Pastry & Baking

6,278 topics in this forum

1. Peanut butter cookie problem 1 2

   By FoodMan, April 30, 2004
   • 28 replies
   • 10.5k views
   • 
   • FoodMan
   • May 3, 2004

2. Yeast: Types, Use, Storage, Conversions (instant<>active, US<>UK, etc.) 1 2 3 4 9

   By YKL, April 28, 2004
   • 216 replies
   • 93.6k views
   • 
   • JoNorvelleWalker
   • March 20, 2022

3. Desserts using canned fruit? 1 2 3

   By Anna N, April 27, 2004
   • 52 replies
   • 14k views
   • 
   • ruthcooks
   • April 29, 2004

4. Anyone familar with edible ink

   By Wendy DeBord, April 26, 2004
   • 18 replies
   • 5.8k views
   • 
   • SweetArt
   • May 27, 2004

5. I thought I had heard everything until... 1 2 3

   By tan319, April 25, 2004
   • 58 replies
   • 7.9k views
   • 
   • Pan
   • May 5, 2004

6. Sugar syrup and chocolate coatings on nuts

   By thegreatdane, April 22, 2004
   • 20 replies
   • 6k views
   • 
   • aidensnd2
   • May 15, 2004

7. Chocolate like glass 1 2 3

   By thegreatdane, April 21, 2004
   • 54 replies
   • 8.6k views
   • 
   • Samaki
   • May 7, 2004

8. Finding the Best Chocolate Cake Recipe (Part 1) 1 2 3 4 24

   By Wendy DeBord, April 19, 2004
   • 597 replies
   • 198.2k views
   • 
   • fodgycakes
   • October 5, 2006

9. How to make little choc. box

   By cakedecorator1968, April 19, 2004
   • 16 replies
   • 2.6k views
   • 
   • FistFullaRoux
   • April 29, 2004

10. Fresh-milled flour in baking bread

    By Wholemeal Crank, April 19, 2004
    • 12 replies
    • 4.3k views
    • 
    • Wholemeal Crank
    • April 22, 2004

11. Pastry School

    By tippingvelvet, April 16, 2004
    • 6 replies
    • 1.8k views
    • 
    • tan319
    • April 19, 2004

12. Gift Baskets/Bags

    By Ladybug, April 15, 2004
    • 22 replies
    • 3.4k views
    • 
    • Ladybug
    • April 23, 2004

13. Trimoline

    By Othafa9, April 14, 2004
    • 12 replies
    • 40k views
    • 
    • Anatolia
    • November 30, 2004

14. Metallic Taste in Lemon Desserts

    By Wendy DeBord, April 14, 2004
    • 20 replies
    • 21.8k views
    • 
    • JohnT
    • August 31, 2014

15. Mel's New Bakery 1 2 3 4 21

    By melmck, April 13, 2004
    • 514 replies
    • 110.1k views
    • 
    • chromedome
    • June 24, 2005

16. Need help figuring out ingredient 1 2

    By Wendy DeBord, April 12, 2004
    • 25 replies
    • 3.6k views
    • 
    • Swisskaese
    • April 13, 2004

17. Angel Food Cake 1 2 3 4

    By nessa, April 12, 2004
    • 85 replies
    • 22.2k views
    • 
    • blue_dolphin
    • March 25, 2023

18. Baked Dessert Tweaks: Lower-fat, Lower-carb, etc... 1 2

    By JFCampbell, April 10, 2004
    • 30 replies
    • 15.7k views
    • 
    • Darienne
    • August 24, 2015

19. "Crottin" Wedding Cake

    By Swisskaese, April 9, 2004
    • 12 replies
    • 5k views
    • 
    • Swisskaese
    • May 1, 2004

20. High altitude baking

    By mckayinutah, April 9, 2004
    • 16 replies
    • 10k views
    • 
    • Darienne
    • November 3, 2008

21. Vanilla Beans vs Extract substitutions

    By Wholemeal Crank, April 9, 2004
    • 14 replies
    • 6.9k views
    • 
    • Wholemeal Crank
    • May 3, 2004

22. The skinny on starter

    By pastramionrye, April 6, 2004
    • 14 replies
    • 3k views
    • 
    • McDuff
    • May 25, 2004

23. Cocoa Nibs 1 2 3 4

    By thegreatdane, April 2, 2004
    • 87 replies
    • 17.4k views
    • 
    • mcain
    • June 8, 2008

24. Easter 1 2

    By Wendy DeBord, April 1, 2004
    • 47 replies
    • 7.9k views
    • 
    • tan319
    • April 20, 2004

25. How do you make Streusel?

    By Jaybert41, April 1, 2004
    • 6 replies
    • 3k views
    • 
    • Wendy DeBord
    • April 4, 2004