Pastry & Baking

6,263 topics in this forum

1. Angel Food Cake 1 2 3 4

   By nessa, April 12, 2004
   • 85 replies
   • 24.3k views
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   • blue_dolphin
   • March 25, 2023

2. Baked Dessert Tweaks: Lower-fat, Lower-carb, etc... 1 2

   By JFCampbell, April 10, 2004
   • 30 replies
   • 16.4k views
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   • Darienne
   • August 24, 2015

3. "Crottin" Wedding Cake

   By Swisskaese, April 9, 2004
   • 12 replies
   • 5.3k views
   • 
   • Swisskaese
   • May 1, 2004

4. High altitude baking

   By mckayinutah, April 9, 2004
   • 16 replies
   • 10.7k views
   • 
   • Darienne
   • November 3, 2008

5. Vanilla Beans vs Extract substitutions

   By Wholemeal Crank, April 9, 2004
   • 14 replies
   • 9.1k views
   • 
   • Wholemeal Crank
   • May 3, 2004

6. The skinny on starter

   By pastramionrye, April 6, 2004
   • 14 replies
   • 3.2k views
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   • McDuff
   • May 25, 2004

7. Cocoa Nibs 1 2 3 4

   By thegreatdane, April 2, 2004
   • 87 replies
   • 19.2k views
   • 
   • mcain
   • June 8, 2008

8. Easter 1 2

   By Wendy DeBord, April 1, 2004
   • 47 replies
   • 8.9k views
   • 
   • tan319
   • April 20, 2004

9. How do you make Streusel?

   By Jaybert41, April 1, 2004
   • 6 replies
   • 3.3k views
   • 
   • Wendy DeBord
   • April 4, 2004

10. Sourdough Bread Troubleshooting (Part 1) 1 2 3 4 27

    By adrober, March 31, 2004
    • 654 replies
    • 164.5k views
    • 
    • judec
    • October 22, 2008

11. Parfaits 1 2

    By tan319, March 29, 2004
    • 34 replies
    • 6.5k views
    • 
    • tan319
    • March 31, 2004

12. Fruit Mousse using puree

    By bripastryguy, March 29, 2004
    • 8 replies
    • 3.4k views
    • 
    • bripastryguy
    • March 30, 2004

13. durum flour or semolina?

    By foodie3, March 27, 2004
    • 15 replies
    • 9.8k views
    • 
    • piazzola
    • November 18, 2005

14. Cheesecake in a convection oven

    By mkfradin, March 27, 2004
    • 20 replies
    • 74.9k views
    • 
    • JohnT
    • November 18, 2016

15. Gluten-free desserts

    By EllenC, March 27, 2004
    • 16 replies
    • 7.5k views
    • 
    • tsquare
    • January 30, 2008

16. Kalamansi in desserts

    By tan319, March 24, 2004
    • 8 replies
    • 2.9k views
    • 
    • hannibal
    • March 31, 2004

17. Oval Challah Pan 1 2

    By Comfort Me, March 23, 2004
    • 28 replies
    • 5.6k views
    • 
    • Flossie
    • May 5, 2004

18. Euro style butter...

    By tan319, March 23, 2004
    • 15 replies
    • 3.1k views
    • 
    • chefpeon
    • April 6, 2005

19. Great tuile recipe...( Frederic Bau's)

    By tan319, March 22, 2004
    • 22 replies
    • 10.2k views
    • 
    • tan319
    • June 12, 2006

20. Recipe for Ferrero Rocher and/or Almond Roca?

    By aidensnd2, March 21, 2004
    • 18 replies
    • 19.9k views
    • 
    • ludja
    • October 7, 2006

21. Lemon/Lime/Citrus Curd: The Topic 1 2 3 4 16

    By bloviatrix, March 17, 2004
    • 384 replies
    • 145.9k views
    • 
    • Kim Shook
    • January 12, 2023

22. Molded and Filled Chocolates: Troubleshooting and Techniques 1 2 3 4 34

    By rookie, March 17, 2004   

    • Chocolate
    • 828 replies
    • 196.6k views
    • 
    • Jim D.
    • November 23, 2025

23. How to make mice

    By rookie, March 17, 2004
    • 10 replies
    • 3.3k views
    • 
    • Wendy DeBord
    • March 23, 2004

24. Stout Ice Cream for St. Pat's Day

    By zilla369, March 16, 2004
    • 9 replies
    • 2.9k views
    • 
    • mklynch
    • March 17, 2004

25. The Next Big/Ubiquitous Tropical Fruit?

    By tobism, March 16, 2004
    • 10 replies
    • 2.4k views
    • 
    • PastryLady
    • March 18, 2004