Pastry & Baking

6,278 topics in this forum

1. Molecular fruit mousse

   By schneich, February 15, 2007
   • 2 replies
   • 2.4k views
   • 
   • nerdy
   • June 3, 2007

2. Best way to highlight etching on mold?

   By pastryani, April 18, 2017
   • 2 replies
   • 890 views
   • 
   • pastryani
   • April 18, 2017

3. Induction Cooktop and confectionery

   By boombonniewhale, August 3, 2017
   • 2 replies
   • 4.6k views
   • 
   • boombonniewhale
   • August 3, 2017

4. Chocolate fountain

   By Desiderio, December 28, 2006
   • 2 replies
   • 1.8k views
   • 
   • Melanger
   • January 6, 2007

5. Proper consistency of almond paste?

   By Quesmoy, September 1, 2011
   • 2 replies
   • 3k views
   • 
   • heidih
   • September 2, 2011

6. Pumpkin Shortbread Cookies...

   By Dailey, November 22, 2006
   • 2 replies
   • 1.4k views
   • 
   • Dailey
   • November 23, 2006

7. Alcohol Content in Lemon Extract

   By Shel_B, April 12, 2013
   • 2 replies
   • 4.4k views
   • 
   • Shel_B
   • April 12, 2013

8. Caramel-coated marshmallow woes

   By sugarseattle, March 30, 2008
   • 2 replies
   • 1.9k views
   • 
   • Desiderio
   • March 30, 2008

9. Sourcing "pane degli angeli"

   By devinf, April 23, 2009
   • 2 replies
   • 5.5k views
   • 
   • Desiderio
   • April 29, 2009

10. thin silver cake "cards"

    By JeanneCake, November 30, 2010
    • 2 replies
    • 2k views
    • 
    • Kajikit
    • December 29, 2010

11. Aerosol bees wax

    By Ibake, April 27, 2018
    • 2 replies
    • 716 views
    • 
    • Kerry Beal
    • April 27, 2018

12. NYC Street Nuts (when you're not in NYC)

    By MarkIsCooking, August 28, 2007
    • 2 replies
    • 1.9k views
    • 
    • sparrowgrass
    • August 29, 2007

13. anyone have the muffin recipe from the vegetarian epicure?

    By zoe b, February 9, 2010
    • 2 replies
    • 2k views
    • 
    • zoe b
    • February 9, 2010

14. Apricot Paste

    By Jmahl, November 28, 2008
    • 2 replies
    • 2.5k views
    • 
    • Jmahl
    • November 28, 2008

15. Ganache doser?

    By Dark side, June 16, 2021
    • 2 replies
    • 845 views
    • 
    • Kerry Beal
    • June 16, 2021

16. Chess pie - how to make it?

    By jrshaul, August 3, 2012
    • 2 replies
    • 2.7k views
    • 
    • jrshaul
    • August 4, 2012

17. Using Frozen Blueberries in Blueberry Muffins

    By Shel_B, August 8, 2016
    • 2 replies
    • 1.1k views
    • 
    • Lisa Shock
    • August 8, 2016

18. Pastry cream, large batches

    By Beni31, January 18, 2023
    • 2 replies
    • 1.5k views
    • 
    • Merry Berry
    • January 20, 2023

19. Advice on storing spherification spheres.

    By dgrogandesign, January 22, 2015
    • 2 replies
    • 4.3k views
    • 
    • dgrogandesign
    • January 23, 2015

20. Morphing a cake into brownies

    By jgm, June 9, 2007
    • 2 replies
    • 1.4k views
    • 
    • reenicake
    • June 9, 2007

21. Pipe-able sour cream topping?

    By Fernwood, January 6, 2011
    • 2 replies
    • 3.5k views
    • 
    • HQAntithesis
    • January 8, 2011

22. Wafer (AKA cake) ice cream cone recipe

    By Ess, March 8, 2017
    • 2 replies
    • 1.7k views
    • 
    • KennethT
    • March 9, 2017

23. Peanut Butter Milk Chocolate Cookies that melt in your mouth

    By Scones&Rain, November 29, 2018
    • 2 replies
    • 1.6k views
    • 
    • Lisa Shock
    • November 30, 2018

24. Is this what happens to old, white chocolate???

    By The other Sven, December 26, 2021
    • 2 replies
    • 1.4k views
    • 
    • The other Sven
    • December 26, 2021

25. Buttermilk ice cream

    By hazardnc, July 7, 2007
    • 2 replies
    • 1.6k views
    • 
    • hazardnc
    • July 8, 2007