Pastry & Baking

6,267 topics in this forum

1. Dessert University

   By SanFran88, July 9, 2004
   • 16 replies
   • 3.1k views
   • 
   • Wendy DeBord
   • February 21, 2005

2. need simple Hungarian pastry idea/recipe

   By simdelish, February 17, 2005
   • 16 replies
   • 3.4k views
   • 
   • simdelish
   • February 21, 2005

3. Kosher-Pareve Ingredients in Baking

   By yoshka, January 27, 2003
   • 6 replies
   • 2.7k views
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   • bloviatrix
   • February 20, 2005

4. well, that's an unpleasant suprise

   By jim_jimmers, February 18, 2005
   • 7 replies
   • 2.1k views
   • 
   • Wendy DeBord
   • February 20, 2005

5. Peanut Butter and Strawberry truffles

   By yvegeny, February 15, 2005
   • 8 replies
   • 2.2k views
   • 
   • Wendy DeBord
   • February 18, 2005

6. Dacquoise

   By TurtleMeng, February 17, 2005
   • 7 replies
   • 2.7k views
   • 
   • simdelish
   • February 18, 2005

7. Using spreadable cream cheese in cheesecake?

   By arbuclo, February 8, 2005
   • 11 replies
   • 100.2k views
   • 
   • arbuclo
   • February 17, 2005

8. Brain-pickin' time...

   By chromedome, February 3, 2005
   • 11 replies
   • 2.5k views
   • 
   • chromedome
   • February 17, 2005

9. "Maitre Chocolatier"

   By Stephanie Wallace, February 16, 2005   

   • Confections
   • 7 replies
   • 2.4k views
   • 
   • Stephanie Wallace
   • February 17, 2005

10. Chocolate Pound Cake

    By ravum, February 13, 2005
    • 8 replies
    • 3.8k views
    • 
    • ravum
    • February 15, 2005

11. valrhona chocolate 100% cocoa solids

    By transfattyacid, February 11, 2005
    • 11 replies
    • 2.2k views
    • 
    • chocophile
    • February 12, 2005

12. Is it possible to omit the eggs

    By Ling, February 9, 2005
    • 9 replies
    • 4.3k views
    • 
    • Ling
    • February 10, 2005

13. Food Network Pastry Challenge

    By lepatissier, January 2, 2005
    • 10 replies
    • 3.7k views
    • 
    • duckduck
    • February 9, 2005

14. Soft Caramels

    By scott123, January 28, 2005
    • 11 replies
    • 9.5k views
    • 
    • Samaki
    • February 9, 2005

15. Hot Milk with Dulce de Leche 1 2 3

    By GG Mora, February 2, 2004
    • 61 replies
    • 13.7k views
    • 
    • tan319
    • February 7, 2005

16. Savory Chocolate

    By melmck, February 5, 2005
    • 11 replies
    • 2.9k views
    • 
    • tsquare
    • February 6, 2005

17. Torrone, anyone made?

    By simdelish, January 30, 2004
    • 15 replies
    • 9.3k views
    • 
    • chefcyn
    • February 6, 2005

18. Scaling from an 8 inch to a 9 inch pan

    By aidensnd2, February 2, 2005
    • 6 replies
    • 3.3k views
    • 
    • aidensnd2
    • February 5, 2005

19. burger buns

    By Gary Marshall, February 1, 2005
    • 9 replies
    • 3.3k views
    • 
    • Anna N
    • February 5, 2005

20. Your favorite Gourmet Chocolate Bar

    By vin, February 1, 2005
    • 18 replies
    • 3.7k views
    • 
    • sladeums
    • February 5, 2005

21. Miniature wedding cakes 1 2

    By plk, January 28, 2005
    • 36 replies
    • 7.4k views
    • 
    • K8memphis
    • February 2, 2005

22. Salted caramel macarons

    By Aix, August 9, 2004
    • 12 replies
    • 6.6k views
    • 
    • Anni
    • February 2, 2005

23. Cherry-themed wedding

    By FlourPower, January 31, 2005
    • 9 replies
    • 3.9k views
    • 
    • Eden
    • February 1, 2005

24. A technique for tartes Tatin...

    By culinary bear, January 31, 2005
    • 21 replies
    • 19.6k views
    • 
    • culinary bear
    • February 1, 2005

25. Pondering over a business name

    By CanadianBakin', January 31, 2005
    • 16 replies
    • 3.5k views
    • 
    • CanadianBakin'
    • February 1, 2005