Pastry & Baking

6,275 topics in this forum

1. calculating cake servings

   By JeanneCake, February 19, 2005
   • 14 replies
   • 6.5k views
   • 
   • JeanneCake
   • February 24, 2005

2. What is your fall-back dessert? 1 2 3

   By CaliPoutine, January 24, 2005
   • 62 replies
   • 8.7k views
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   • enidjane
   • February 23, 2005

3. Exopat vs Silpat Baking Sheets

   By Richard Kilgore, December 11, 2004
   • 10 replies
   • 7k views
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   • andiesenji
   • February 23, 2005

4. stupid hazelnuts 1 2

   By TurtleMeng, February 18, 2005
   • 29 replies
   • 4.7k views
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   • SuzySushi
   • February 23, 2005

5. The Breakfast Pastries Topic 1 2

   By Verjuice, February 16, 2005
   • 43 replies
   • 5.8k views
   • 
   • jgarner53
   • February 23, 2005

6. Dessert University

   By SanFran88, July 9, 2004
   • 16 replies
   • 2.9k views
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   • Wendy DeBord
   • February 21, 2005

7. need simple Hungarian pastry idea/recipe

   By simdelish, February 17, 2005
   • 16 replies
   • 2.9k views
   • 
   • simdelish
   • February 21, 2005

8. Kosher-Pareve Ingredients in Baking

   By yoshka, January 27, 2003
   • 6 replies
   • 2.3k views
   • 
   • bloviatrix
   • February 20, 2005

9. well, that's an unpleasant suprise

   By jim_jimmers, February 18, 2005
   • 7 replies
   • 1.9k views
   • 
   • Wendy DeBord
   • February 20, 2005

10. Peanut Butter and Strawberry truffles

    By yvegeny, February 15, 2005
    • 8 replies
    • 2k views
    • 
    • Wendy DeBord
    • February 18, 2005

11. Dacquoise

    By TurtleMeng, February 17, 2005
    • 7 replies
    • 2.4k views
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    • simdelish
    • February 18, 2005

12. Using spreadable cream cheese in cheesecake?

    By arbuclo, February 8, 2005
    • 11 replies
    • 96.3k views
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    • arbuclo
    • February 17, 2005

13. Brain-pickin' time...

    By chromedome, February 3, 2005
    • 11 replies
    • 2.3k views
    • 
    • chromedome
    • February 17, 2005

14. "Maitre Chocolatier"

    By Stephanie Wallace, February 16, 2005   

    • Confections
    • 7 replies
    • 2.1k views
    • 
    • Stephanie Wallace
    • February 17, 2005

15. Chocolate Pound Cake

    By ravum, February 13, 2005
    • 8 replies
    • 3.6k views
    • 
    • ravum
    • February 15, 2005

16. valrhona chocolate 100% cocoa solids

    By transfattyacid, February 11, 2005
    • 11 replies
    • 2.1k views
    • 
    • chocophile
    • February 12, 2005

17. Is it possible to omit the eggs

    By Ling, February 9, 2005
    • 9 replies
    • 4.1k views
    • 
    • Ling
    • February 10, 2005

18. Food Network Pastry Challenge

    By lepatissier, January 2, 2005
    • 10 replies
    • 3.5k views
    • 
    • duckduck
    • February 9, 2005

19. Soft Caramels

    By scott123, January 28, 2005
    • 11 replies
    • 9.2k views
    • 
    • Samaki
    • February 9, 2005

20. Hot Milk with Dulce de Leche 1 2 3

    By GG Mora, February 2, 2004
    • 61 replies
    • 12.7k views
    • 
    • tan319
    • February 7, 2005

21. Savory Chocolate

    By melmck, February 5, 2005
    • 11 replies
    • 2.6k views
    • 
    • tsquare
    • February 6, 2005

22. Torrone, anyone made?

    By simdelish, January 30, 2004
    • 15 replies
    • 8.1k views
    • 
    • chefcyn
    • February 6, 2005

23. Scaling from an 8 inch to a 9 inch pan

    By aidensnd2, February 2, 2005
    • 6 replies
    • 2.8k views
    • 
    • aidensnd2
    • February 5, 2005

24. burger buns

    By Gary Marshall, February 1, 2005
    • 9 replies
    • 3k views
    • 
    • Anna N
    • February 5, 2005

25. Your favorite Gourmet Chocolate Bar

    By vin, February 1, 2005
    • 18 replies
    • 3.2k views
    • 
    • sladeums
    • February 5, 2005