Pastry & Baking

6,262 topics in this forum

1. Dacquoise

   By TurtleMeng, February 17, 2005
   • 7 replies
   • 2.8k views
   • 
   • simdelish
   • February 18, 2005

2. Using spreadable cream cheese in cheesecake?

   By arbuclo, February 8, 2005
   • 11 replies
   • 101.3k views
   • 
   • arbuclo
   • February 17, 2005

3. Brain-pickin' time...

   By chromedome, February 3, 2005
   • 11 replies
   • 2.5k views
   • 
   • chromedome
   • February 17, 2005

4. "Maitre Chocolatier"

   By Stephanie Wallace, February 16, 2005   

   • Confections
   • 7 replies
   • 2.4k views
   • 
   • Stephanie Wallace
   • February 17, 2005

5. Chocolate Pound Cake

   By ravum, February 13, 2005
   • 8 replies
   • 3.9k views
   • 
   • ravum
   • February 15, 2005

6. valrhona chocolate 100% cocoa solids

   By transfattyacid, February 11, 2005
   • 11 replies
   • 2.3k views
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   • chocophile
   • February 12, 2005

7. Is it possible to omit the eggs

   By Ling, February 9, 2005
   • 9 replies
   • 4.3k views
   • 
   • Ling
   • February 10, 2005

8. Food Network Pastry Challenge

   By lepatissier, January 2, 2005
   • 10 replies
   • 3.8k views
   • 
   • duckduck
   • February 9, 2005

9. Soft Caramels

   By scott123, January 28, 2005
   • 11 replies
   • 9.6k views
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   • Samaki
   • February 9, 2005

10. Hot Milk with Dulce de Leche 1 2 3

    By GG Mora, February 2, 2004
    • 61 replies
    • 13.9k views
    • 
    • tan319
    • February 7, 2005

11. Savory Chocolate

    By melmck, February 5, 2005
    • 11 replies
    • 3k views
    • 
    • tsquare
    • February 6, 2005

12. Torrone, anyone made?

    By simdelish, January 30, 2004
    • 15 replies
    • 9.4k views
    • 
    • chefcyn
    • February 6, 2005

13. Scaling from an 8 inch to a 9 inch pan

    By aidensnd2, February 2, 2005
    • 6 replies
    • 3.4k views
    • 
    • aidensnd2
    • February 5, 2005

14. burger buns

    By Gary Marshall, February 1, 2005
    • 9 replies
    • 3.3k views
    • 
    • Anna N
    • February 5, 2005

15. Your favorite Gourmet Chocolate Bar

    By vin, February 1, 2005
    • 18 replies
    • 3.9k views
    • 
    • sladeums
    • February 5, 2005

16. Miniature wedding cakes 1 2

    By plk, January 28, 2005
    • 36 replies
    • 7.6k views
    • 
    • K8memphis
    • February 2, 2005

17. Salted caramel macarons

    By Aix, August 9, 2004
    • 12 replies
    • 6.7k views
    • 
    • Anni
    • February 2, 2005

18. Cherry-themed wedding

    By FlourPower, January 31, 2005
    • 9 replies
    • 3.9k views
    • 
    • Eden
    • February 1, 2005

19. A technique for tartes Tatin...

    By culinary bear, January 31, 2005
    • 21 replies
    • 19.7k views
    • 
    • culinary bear
    • February 1, 2005

20. Pondering over a business name

    By CanadianBakin', January 31, 2005
    • 16 replies
    • 3.6k views
    • 
    • CanadianBakin'
    • February 1, 2005

21. help with chocolate meringue...going runny

    By cakedecorator1968, January 31, 2005
    • 5 replies
    • 2.9k views
    • 
    • Sebastian
    • February 1, 2005

22. ciabatta bread

    By Daniel, January 31, 2005
    • 5 replies
    • 3.1k views
    • 
    • chiantiglace
    • February 1, 2005

23. I want flat castella dammit!

    By schneich, January 30, 2005
    • 16 replies
    • 6.7k views
    • 
    • ellencho
    • January 30, 2005

24. Decorating a plate with chocolate

    By ComeUndone, January 28, 2005
    • 14 replies
    • 6.4k views
    • 
    • ComeUndone
    • January 30, 2005

25. How to make a "softer" tempered chocolate 1 2

    By Lysbeth, January 20, 2005
    • 31 replies
    • 34.7k views
    • 
    • chocartist
    • January 29, 2005