Pastry & Baking

6,278 topics in this forum

1. Gingerbread Houses: Tips & Techniques

   By flapjack willy, December 5, 2004
   • 23 replies
   • 3.9k views
   • 
   • alanamoana
   • December 6, 2006

2. Fruit to go with chocolate and butterscotch

   By MelissaH, December 5, 2004
   • 11 replies
   • 12.3k views
   • 
   • tryska
   • December 8, 2004

3. Frustrations on the job 1 2

   By Wendy DeBord, December 5, 2004
   • 32 replies
   • 5.5k views
   • 
   • Wendy DeBord
   • December 9, 2004

4. culinary fantasies into edible realities

   By Gifted Gourmet, December 4, 2004
   • 9 replies
   • 1.9k views
   • 
   • Wendy DeBord
   • December 7, 2004

5. Looking for direction on which path to take

   By BROWNSUGA, December 4, 2004
   • 11 replies
   • 2.4k views
   • 
   • RodneyCk
   • June 19, 2006

6. Ferrandi/Herme

   By artisanbaker, December 4, 2004
   • 5 replies
   • 1.7k views
   • 
   • Steve Klc
   • December 7, 2004

7. Gold cake

   By bripastryguy, December 3, 2004
   • 13 replies
   • 3.9k views
   • 
   • chefpeon
   • December 5, 2004

8. Panettone 1 2 3 4 5

   By jackal10, December 2, 2004
   • 108 replies
   • 39.1k views
   • 
   • Linzerbear
   • November 22, 2008

9. Chewy chocolate chip cookie recipe

   By dknywbg, December 2, 2004
   • 17 replies
   • 20.7k views
   • 
   • echocolate
   • March 13, 2008

10. Divinity for Dad

    By Cusina, December 2, 2004
    • 5 replies
    • 1.4k views
    • 
    • fou de Bassan
    • December 21, 2004

11. Please help me with how chocolate is sold

    By CanadianBakin', December 1, 2004
    • 7 replies
    • 3.1k views
    • 
    • CanadianBakin'
    • December 3, 2004

12. Will dutch process cocoa ruin my brownies?

    By CanadianBakin', November 30, 2004
    • 13 replies
    • 11.1k views
    • 
    • BROWNSUGA
    • December 15, 2004

13. Molded chocolate mousse Dessert

    By emilymarie, November 30, 2004
    • 18 replies
    • 15.7k views
    • 
    • gfron1
    • February 12, 2015

14. rolling out pie crusts

    By therdogg, November 30, 2004
    • 19 replies
    • 6.9k views
    • 
    • ludja
    • December 2, 2004

15. salt caramels 1 2 3 4

    By Brite14, November 29, 2004
    • 75 replies
    • 16.7k views
    • 
    • sugarseattle
    • September 21, 2007

16. How to get more rise in loaves?

    By CanadianBakin', November 29, 2004
    • 10 replies
    • 2.1k views
    • 
    • andiesenji
    • December 6, 2004

17. Banquet dessert menu

    By Wendy DeBord, November 29, 2004
    • 10 replies
    • 7.1k views
    • 
    • DiH
    • December 3, 2004

18. Troubleshooting my buns

    By NulloModo, November 28, 2004
    • 21 replies
    • 5.6k views
    • 
    • scott123
    • December 7, 2004

19. minilux chocolate machine

    By glenn, November 27, 2004
    • 1 reply
    • 915 views
    • 
    • andiesenji
    • November 27, 2004

20. Proofing in winter

    By bobmac, November 27, 2004
    • 8 replies
    • 6.1k views
    • 
    • maggiethecat
    • November 28, 2004

21. Icing Problem

    By Stone, November 26, 2004
    • 11 replies
    • 2.9k views
    • 
    • Wendy DeBord
    • December 1, 2004

22. Farine type 45

    By francois, November 26, 2004
    • 6 replies
    • 3.2k views
    • 
    • artisanbaker
    • November 27, 2004

23. Wedding Cake Tasting - How not to waste cake

    By celenes, November 25, 2004
    • 9 replies
    • 3k views
    • 
    • celenes
    • December 3, 2004

24. 24-hour apples - please describe

    By K8memphis, November 24, 2004
    • 6 replies
    • 2.2k views
    • 
    • McDuff
    • November 25, 2004

25. Chiffon Cake Problem -- help!

    By ChocoChris, November 24, 2004
    • 8 replies
    • 16.6k views
    • 
    • KarenS
    • December 2, 2004