Pastry & Baking

6,267 topics in this forum

1. Grilled Donuts

   By Andrew Fenton, July 6, 2005
   • 11 replies
   • 3.6k views
   • 
   • SaltySnack
   • July 8, 2005

2. Covering Up a Crushed Cake

   By Busboy, July 6, 2005
   • 10 replies
   • 2.2k views
   • 
   • chefpeon
   • July 7, 2005

3. Fruit Soups

   By cbarre02, July 4, 2005
   • 8 replies
   • 1.7k views
   • 
   • pastrymama
   • July 7, 2005

4. Guidelines for Dairy Substitution?

   By sun, July 5, 2005
   • 11 replies
   • 1.8k views
   • 
   • Verjuice
   • July 6, 2005

5. ISO Pineapple Layer Cake recipe

   By JamericanDiva, July 3, 2005
   • 7 replies
   • 2.6k views
   • 
   • JamericanDiva
   • July 6, 2005

6. Feuille de Brick

   By chefpeon, March 11, 2005
   • 12 replies
   • 11.7k views
   • 
   • chefette
   • July 5, 2005

7. Making a wedding cake topper

   By cakedecorator1968, June 29, 2005
   • 12 replies
   • 5.5k views
   • 
   • Wendy DeBord
   • July 5, 2005

8. Looking for good walnut bread recipe

   By simdelish, June 29, 2005
   • 12 replies
   • 6.3k views
   • 
   • simdelish
   • July 4, 2005

9. Ideas for the Ultimate Chocolate Cake

   By CanadianBakin', June 29, 2005
   • 12 replies
   • 3.1k views
   • 
   • CanadianBakin'
   • June 30, 2005

10. Extra Large Cookie

    By yvegeny, June 27, 2005
    • 12 replies
    • 4.7k views
    • 
    • yvegeny
    • June 30, 2005

11. DEMO: Whipped Cream 1 2

    By chiantiglace, June 23, 2005
    • 26 replies
    • 30.5k views
    • 
    • chiantiglace
    • June 30, 2005

12. Help me design a dessert bar 1 2 3 4

    By JFLinLA, January 17, 2005
    • 93 replies
    • 18.4k views
    • 
    • JFLinLA
    • June 28, 2005

13. proofing baskets

    By kcd, February 7, 2003
    • 11 replies
    • 4.1k views
    • 
    • melmck
    • June 27, 2005

14. Making custom molds for fondant, etc.

    By Jessica Parsons, June 25, 2005
    • 11 replies
    • 11.8k views
    • 
    • LCS
    • June 27, 2005

15. Pain a l'ancienne 1 2

    By bradyvickers, June 21, 2005
    • 29 replies
    • 5.4k views
    • 
    • bradyvickers
    • June 26, 2005

16. Mel's New Bakery 1 2 3 4 21

    By melmck, April 13, 2004
    • 514 replies
    • 111.8k views
    • 
    • chromedome
    • June 24, 2005

17. Formal Tea

    By CanadianBakin', May 14, 2005
    • 14 replies
    • 3.4k views
    • 
    • CanadianBakin'
    • June 20, 2005

18. Painting on Fondant

    By JeanneCake, June 19, 2005
    • 4 replies
    • 12k views
    • 
    • *Deborah*
    • June 19, 2005

19. Unmolding Hot Cakes

    By lexy, April 25, 2005
    • 10 replies
    • 4.5k views
    • 
    • Kris
    • June 18, 2005

20. Cake: Chocolate and what?

    By Fernwood, June 15, 2005
    • 8 replies
    • 1.9k views
    • 
    • chiantiglace
    • June 18, 2005

21. Doubling, Tripling, etc. Recipes 1 2

    By taylor214, June 13, 2005
    • 30 replies
    • 6k views
    • 
    • devlin
    • June 18, 2005

22. molasses: what am I supposed to use?

    By South Jersey Epicurean, June 9, 2005
    • 11 replies
    • 12.7k views
    • 
    • Kris
    • June 18, 2005

23. Decorating with chocolate

    By JacqueOH, June 15, 2005
    • 10 replies
    • 4.7k views
    • 
    • Fivesecondrule
    • June 17, 2005

24. Basil Sorbet

    By bloviatrix, July 30, 2004
    • 24 replies
    • 8.1k views
    • 
    • robyn
    • June 16, 2005

25. In Desperate Need of Wedding Cake Advice 1 2

    By Ambyre, June 1, 2005
    • 32 replies
    • 6.4k views
    • 
    • Genny
    • June 16, 2005