Pastry & Baking

6,263 topics in this forum

1. gingerbread cookies

   By torakris, December 23, 2004
   • 21 replies
   • 5.3k views
   • 
   • nakji
   • December 18, 2010

2. Stem Ginger in Syrup

   By Richard Kilgore, December 23, 2004
   • 5 replies
   • 1.6k views
   • 
   • tsquare
   • December 24, 2004

3. little bar o' brown gold

   By Chris Amirault, December 22, 2004
   • 6 replies
   • 1.7k views
   • 
   • highchef
   • December 25, 2004

4. young pastry all stars wanted

   By akwa, December 22, 2004
   • 11 replies
   • 2.6k views
   • 
   • akwa
   • December 31, 2004

5. Yeast and Molasses

   By NulloModo, December 22, 2004
   • 5 replies
   • 9k views
   • 
   • scott123
   • December 23, 2004

6. A Holiday Baking Diary 1 2

   By M. Lucia, December 22, 2004
   • 32 replies
   • 7.3k views
   • 
   • Rehovot
   • January 3, 2005

7. Bittersweet vs. Unsweetend Chocolate

   By Susan G, December 22, 2004
   • 7 replies
   • 4.8k views
   • 
   • Susan G
   • December 22, 2004

8. Tangerine desserts, ideas?

   By aidensnd2, December 21, 2004
   • 14 replies
   • 4.3k views
   • 
   • CanadianBakin'
   • December 28, 2004

9. How to create that perfect swirl on cakes?

   By Dian, December 21, 2004
   • 5 replies
   • 3.2k views
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   • Wendy DeBord
   • December 23, 2004

10. Need cannoli filling recipie

    By gweixel, December 20, 2004
    • 9 replies
    • 3.7k views
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    • takomabaker
    • January 5, 2005

11. Need help identifying this chocolate dish

    By glossyp, December 20, 2004
    • 5 replies
    • 2.1k views
    • 
    • MGLloyd
    • December 22, 2004

12. Too many ginger snap cookies

    By shanta, December 20, 2004
    • 11 replies
    • 2.6k views
    • 
    • shanta
    • December 23, 2004

13. Strawberry Mousse Cake

    By Patrick S, December 20, 2004
    • 10 replies
    • 6.7k views
    • 
    • Patrick S
    • December 24, 2004

14. Bread Dough Spreading Out

    By Swisskaese, December 20, 2004
    • 24 replies
    • 11.8k views
    • 
    • chiantiglace
    • January 3, 2005

15. glassware v. stainless for baking?

    By gweixel, December 19, 2004
    • 5 replies
    • 2k views
    • 
    • andiesenji
    • December 20, 2004

16. Baking Powders: Double Acting vs Aluminum-Free

    By Richard Kilgore, December 18, 2004
    • 7 replies
    • 3.5k views
    • 
    • DiH
    • December 19, 2004

17. Display Cake Questions

    By celenes, December 18, 2004
    • 17 replies
    • 19.1k views
    • 
    • Squirrelly Cakes
    • July 31, 2006

18. Almond Paste - How Should We Use It? 1 2

    By chezcherie, December 17, 2004
    • 29 replies
    • 7k views
    • 
    • JanMcBaker
    • December 22, 2006

19. Accompaniment for mince pies

    By Amuse Bouche, December 16, 2004
    • 6 replies
    • 4.4k views
    • 
    • Amuse Bouche
    • December 20, 2004

20. How To Make Transfer Sheets 1 2 3 4

    By aidensnd2, December 14, 2004   

    • Confections
    • 99 replies
    • 113.5k views
    • 
    • A Polderman
    • April 6, 2019

21. RE: Fudge

    By phifly04, December 14, 2004
    • 12 replies
    • 3.9k views
    • 
    • phifly04
    • December 17, 2004

22. Meyer Lemon Gelato/Ice Cream

    By FoodMan, December 13, 2004
    • 9 replies
    • 9.7k views
    • 
    • Heartsurgeon
    • May 11, 2011

23. Souffle Help

    By JohnRichardson, December 13, 2004
    • 11 replies
    • 4.7k views
    • 
    • ruthcooks
    • December 17, 2004

24. NEW Crisco

    By rooftop1000, December 13, 2004
    • 20 replies
    • 5.9k views
    • 
    • bentherebfor
    • December 20, 2004

25. New dessert Attempt

    By cbarre02, December 12, 2004
    • 7 replies
    • 2.8k views
    • 
    • cbarre02
    • December 27, 2004