Pastry & Baking

6,261 topics in this forum

1. Dry Baking

   By Pam R, February 7, 2006
   • 19 replies
   • 3.9k views
   • 
   • Pam R
   • February 26, 2006

2. First Time Bread Baker 1 2 3 4

   By aznsailorboi, January 24, 2006
   • 84 replies
   • 18.9k views
   • 
   • KyleW
   • February 26, 2006

3. what are the rules about selling baked goods?

   By halloweencat, February 23, 2006
   • 23 replies
   • 14.4k views
   • 
   • K8memphis
   • February 25, 2006

4. Sturdy cake for cutting shapes and forms?

   By meredithla, June 6, 2005
   • 12 replies
   • 18.9k views
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   • Wendy DeBord
   • February 25, 2006

5. Sugar

   By Suvir Saran, August 30, 2002
   • 20 replies
   • 3.8k views
   • 
   • Patrick S
   • February 24, 2006

6. Retro Cookie Presses

   By Abra, February 19, 2006
   • 23 replies
   • 4.9k views
   • 
   • snowangel
   • February 23, 2006

7. Substitute for (Boiron) Coconut Puree

   By sanrensho, February 22, 2006
   • 6 replies
   • 12.6k views
   • 
   • sanrensho
   • February 22, 2006

8. lighter than air dinner rolls

   By KitchenQueen, December 1, 2005
   • 5 replies
   • 3.8k views
   • 
   • JayBassin
   • February 22, 2006

9. What influences oven spring

   By CRUZMISL, February 20, 2006
   • 8 replies
   • 4.9k views
   • 
   • rickster
   • February 22, 2006

10. Making biscotti

    By Ruth, June 26, 2005
    • 19 replies
    • 8.6k views
    • 
    • Ling
    • February 21, 2006

11. leaving eggs out on the counter

    By halloweencat, February 21, 2006
    • 11 replies
    • 2.3k views
    • 
    • Patrick S
    • February 21, 2006

12. Lemon Glow Chiffon Cake

    By onehsancare, February 19, 2006
    • 7 replies
    • 3k views
    • 
    • onehsancare
    • February 21, 2006

13. Rasberry frosting?

    By ericablu, February 20, 2006
    • 5 replies
    • 1.8k views
    • 
    • ruthcooks
    • February 21, 2006

14. English? measurements

    By SweetSide, February 18, 2006
    • 10 replies
    • 2.6k views
    • 
    • helenjp
    • February 20, 2006

15. bird cookies

    By halloweencat, February 17, 2006
    • 11 replies
    • 2k views
    • 
    • bjones9942
    • February 19, 2006

16. White chocolate espresso cake filling

    By kaneel, February 18, 2006
    • 9 replies
    • 5.1k views
    • 
    • Abra
    • February 19, 2006

17. Chocolate Sushi

    By gfron1, January 16, 2006
    • 24 replies
    • 19.4k views
    • 
    • gfron1
    • February 18, 2006

18. Best Type of Cake for Weddings?

    By Lauren, February 17, 2006
    • 21 replies
    • 13.4k views
    • 
    • miladyinsanity
    • February 18, 2006

19. A visit to Callebaut's factory

    By NickLam, February 17, 2006
    • 5 replies
    • 2.1k views
    • 
    • NickLam
    • February 18, 2006

20. Subs for ring molds?

    By RuthWells, February 16, 2006
    • 7 replies
    • 2.2k views
    • 
    • devinf
    • February 17, 2006

21. Make ahead desserts for 400 revisited

    By CanadianBakin', February 14, 2006
    • 5 replies
    • 2.1k views
    • 
    • RuthWells
    • February 15, 2006

22. Chocolate Mint Souffle

    By ghost, February 14, 2006
    • 6 replies
    • 2k views
    • 
    • Wendy DeBord
    • February 15, 2006

23. Need help with Molten Chocolate cake

    By savvysearch, February 13, 2006
    • 7 replies
    • 2.6k views
    • 
    • srhcb
    • February 14, 2006

24. LARGE wedding cakes

    By LCS, February 13, 2006
    • 11 replies
    • 3.8k views
    • 
    • lapasterie
    • February 14, 2006

25. ISO: The Ultimate Choc. Chip & PB Cookies 1 2

    By Kim Shook, October 29, 2005
    • 27 replies
    • 5.3k views
    • 
    • Kim Shook
    • February 13, 2006