Pastry & Baking

6,263 topics in this forum

1. Pastrys Best Magazine 1 2

   By FWED, June 3, 2005
   • 47 replies
   • 14.2k views
   • 
   • boulak
   • February 27, 2006

2. Savory tuiles or chips

   By thebaker, July 10, 2003
   • 13 replies
   • 10.6k views
   • 
   • alanamoana
   • February 26, 2006

3. Dry Baking

   By Pam R, February 7, 2006
   • 19 replies
   • 3.9k views
   • 
   • Pam R
   • February 26, 2006

4. First Time Bread Baker 1 2 3 4

   By aznsailorboi, January 24, 2006
   • 84 replies
   • 18.3k views
   • 
   • KyleW
   • February 26, 2006

5. what are the rules about selling baked goods?

   By halloweencat, February 23, 2006
   • 23 replies
   • 14.3k views
   • 
   • K8memphis
   • February 25, 2006

6. Sturdy cake for cutting shapes and forms?

   By meredithla, June 6, 2005
   • 12 replies
   • 18.8k views
   • 
   • Wendy DeBord
   • February 25, 2006

7. Sugar

   By Suvir Saran, August 30, 2002
   • 20 replies
   • 3.7k views
   • 
   • Patrick S
   • February 24, 2006

8. Retro Cookie Presses

   By Abra, February 19, 2006
   • 23 replies
   • 4.7k views
   • 
   • snowangel
   • February 23, 2006

9. Substitute for (Boiron) Coconut Puree

   By sanrensho, February 22, 2006
   • 6 replies
   • 12.5k views
   • 
   • sanrensho
   • February 22, 2006

10. lighter than air dinner rolls

    By KitchenQueen, December 1, 2005
    • 5 replies
    • 3.7k views
    • 
    • JayBassin
    • February 22, 2006

11. What influences oven spring

    By CRUZMISL, February 20, 2006
    • 8 replies
    • 4.9k views
    • 
    • rickster
    • February 22, 2006

12. Making biscotti

    By Ruth, June 26, 2005
    • 19 replies
    • 8.5k views
    • 
    • Ling
    • February 21, 2006

13. leaving eggs out on the counter

    By halloweencat, February 21, 2006
    • 11 replies
    • 2.3k views
    • 
    • Patrick S
    • February 21, 2006

14. Lemon Glow Chiffon Cake

    By onehsancare, February 19, 2006
    • 7 replies
    • 2.9k views
    • 
    • onehsancare
    • February 21, 2006

15. Rasberry frosting?

    By ericablu, February 20, 2006
    • 5 replies
    • 1.8k views
    • 
    • ruthcooks
    • February 21, 2006

16. English? measurements

    By SweetSide, February 18, 2006
    • 10 replies
    • 2.6k views
    • 
    • helenjp
    • February 20, 2006

17. bird cookies

    By halloweencat, February 17, 2006
    • 11 replies
    • 2k views
    • 
    • bjones9942
    • February 19, 2006

18. White chocolate espresso cake filling

    By kaneel, February 18, 2006
    • 9 replies
    • 5k views
    • 
    • Abra
    • February 19, 2006

19. Chocolate Sushi

    By gfron1, January 16, 2006
    • 24 replies
    • 19.3k views
    • 
    • gfron1
    • February 18, 2006

20. Best Type of Cake for Weddings?

    By Lauren, February 17, 2006
    • 21 replies
    • 13.2k views
    • 
    • miladyinsanity
    • February 18, 2006

21. A visit to Callebaut's factory

    By NickLam, February 17, 2006
    • 5 replies
    • 2.1k views
    • 
    • NickLam
    • February 18, 2006

22. Subs for ring molds?

    By RuthWells, February 16, 2006
    • 7 replies
    • 2.1k views
    • 
    • devinf
    • February 17, 2006

23. Make ahead desserts for 400 revisited

    By CanadianBakin', February 14, 2006
    • 5 replies
    • 2.1k views
    • 
    • RuthWells
    • February 15, 2006

24. Chocolate Mint Souffle

    By ghost, February 14, 2006
    • 6 replies
    • 1.9k views
    • 
    • Wendy DeBord
    • February 15, 2006

25. Need help with Molten Chocolate cake

    By savvysearch, February 13, 2006
    • 7 replies
    • 2.6k views
    • 
    • srhcb
    • February 14, 2006