Pastry & Baking

6,281 topics in this forum

1. Little Red Schoolhouse cake

   By KatieM, March 10, 2006
   • 5 replies
   • 3.1k views
   • 
   • lapasterie
   • March 11, 2006

2. To Poolish or Not To Poolish

   By tino27, March 10, 2006
   • 6 replies
   • 2.5k views
   • 
   • tino27
   • March 11, 2006

3. My Eclair Filling 1 2

   By Grub, February 1, 2006
   • 37 replies
   • 6.4k views
   • 
   • shaloop
   • March 10, 2006

4. SD german rye bread

   By timtune, February 25, 2006
   • 24 replies
   • 3.8k views
   • 
   • timtune
   • March 10, 2006

5. Brussels pastry shops

   By confiseur, August 2, 2004
   • 14 replies
   • 8.1k views
   • 
   • schneich
   • March 9, 2006

6. Nori Seaweed

   By filipe, February 8, 2006
   • 12 replies
   • 3.4k views
   • 
   • highchef
   • March 8, 2006

7. What goodies would you like to see 1 2 3 4

   By K8memphis, February 23, 2006
   • 75 replies
   • 9.5k views
   • 
   • K8memphis
   • March 8, 2006

8. cream cheese icing / frosting (inc buttercream) 1 2 3

   By fiftydollars, January 25, 2005
   • 63 replies
   • 13.9k views
   • 
   • Sugarella
   • March 4, 2006

9. Dessert with Caramel

   By Caroline923, March 1, 2006
   • 18 replies
   • 3k views
   • 
   • Ling
   • March 3, 2006

10. what can i make with my key limes?

    By halloweencat, March 1, 2006
    • 13 replies
    • 2.6k views
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    • Mary Ann
    • March 3, 2006

11. (RLB) Mousseline Buttercream 1 2

    By freddurf, October 16, 2005
    • 43 replies
    • 13.3k views
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    • takomabaker
    • March 2, 2006

12. caramelized rice crispies

    By xdrixn, July 12, 2005
    • 19 replies
    • 3.7k views
    • 
    • 2010
    • March 1, 2006

13. goody bag ideas...

    By MeDeMi, February 26, 2006
    • 14 replies
    • 2.9k views
    • 
    • MeDeMi
    • February 27, 2006

14. E. Guittard 72%

    By alanamoana, February 25, 2006
    • 6 replies
    • 2.1k views
    • 
    • alanamoana
    • February 27, 2006

15. Which blowtorch?

    By albiston, November 17, 2003
    • 12 replies
    • 3.9k views
    • 
    • CanadianBakin'
    • February 27, 2006

16. Pastrys Best Magazine 1 2

    By FWED, June 3, 2005
    • 47 replies
    • 13.7k views
    • 
    • boulak
    • February 27, 2006

17. Savory tuiles or chips

    By thebaker, July 10, 2003
    • 13 replies
    • 10.2k views
    • 
    • alanamoana
    • February 26, 2006

18. Dry Baking

    By Pam R, February 7, 2006
    • 19 replies
    • 3.6k views
    • 
    • Pam R
    • February 26, 2006

19. First Time Bread Baker 1 2 3 4

    By aznsailorboi, January 24, 2006
    • 84 replies
    • 17.5k views
    • 
    • KyleW
    • February 26, 2006

20. what are the rules about selling baked goods?

    By halloweencat, February 23, 2006
    • 23 replies
    • 13.9k views
    • 
    • K8memphis
    • February 25, 2006

21. Sturdy cake for cutting shapes and forms?

    By meredithla, June 6, 2005
    • 12 replies
    • 18.3k views
    • 
    • Wendy DeBord
    • February 25, 2006

22. Sugar

    By Suvir Saran, August 30, 2002
    • 20 replies
    • 3.3k views
    • 
    • Patrick S
    • February 24, 2006

23. Retro Cookie Presses

    By Abra, February 19, 2006
    • 23 replies
    • 4.2k views
    • 
    • snowangel
    • February 23, 2006

24. Substitute for (Boiron) Coconut Puree

    By sanrensho, February 22, 2006
    • 6 replies
    • 12.2k views
    • 
    • sanrensho
    • February 22, 2006

25. lighter than air dinner rolls

    By KitchenQueen, December 1, 2005
    • 5 replies
    • 3.5k views
    • 
    • JayBassin
    • February 22, 2006