Pastry & Baking

6,283 topics in this forum

1. To Poolish or Not To Poolish

   By tino27, March 10, 2006
   • 6 replies
   • 2.3k views
   • 
   • tino27
   • March 11, 2006

2. My Eclair Filling 1 2

   By Grub, February 1, 2006
   • 37 replies
   • 5.9k views
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   • shaloop
   • March 10, 2006

3. SD german rye bread

   By timtune, February 25, 2006
   • 24 replies
   • 3.3k views
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   • timtune
   • March 10, 2006

4. Brussels pastry shops

   By confiseur, August 2, 2004
   • 14 replies
   • 7.8k views
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   • schneich
   • March 9, 2006

5. Nori Seaweed

   By filipe, February 8, 2006
   • 12 replies
   • 3k views
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   • highchef
   • March 8, 2006

6. What goodies would you like to see 1 2 3 4

   By K8memphis, February 23, 2006
   • 75 replies
   • 8.3k views
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   • K8memphis
   • March 8, 2006

7. cream cheese icing / frosting (inc buttercream) 1 2 3

   By fiftydollars, January 25, 2005
   • 63 replies
   • 12.8k views
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   • Sugarella
   • March 4, 2006

8. Dessert with Caramel

   By Caroline923, March 1, 2006
   • 18 replies
   • 2.7k views
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   • Ling
   • March 3, 2006

9. what can i make with my key limes?

   By halloweencat, March 1, 2006
   • 13 replies
   • 2.2k views
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   • Mary Ann
   • March 3, 2006

10. (RLB) Mousseline Buttercream 1 2

    By freddurf, October 16, 2005
    • 43 replies
    • 12.7k views
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    • takomabaker
    • March 2, 2006

11. caramelized rice crispies

    By xdrixn, July 12, 2005
    • 19 replies
    • 3.4k views
    • 
    • 2010
    • March 1, 2006

12. goody bag ideas...

    By MeDeMi, February 26, 2006
    • 14 replies
    • 2.6k views
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    • MeDeMi
    • February 27, 2006

13. E. Guittard 72%

    By alanamoana, February 25, 2006
    • 6 replies
    • 1.9k views
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    • alanamoana
    • February 27, 2006

14. Which blowtorch?

    By albiston, November 17, 2003
    • 12 replies
    • 3.7k views
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    • CanadianBakin'
    • February 27, 2006

15. Pastrys Best Magazine 1 2

    By FWED, June 3, 2005
    • 47 replies
    • 13k views
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    • boulak
    • February 27, 2006

16. Savory tuiles or chips

    By thebaker, July 10, 2003
    • 13 replies
    • 9.7k views
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    • alanamoana
    • February 26, 2006

17. Dry Baking

    By Pam R, February 7, 2006
    • 19 replies
    • 3.4k views
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    • Pam R
    • February 26, 2006

18. First Time Bread Baker 1 2 3 4

    By aznsailorboi, January 24, 2006
    • 84 replies
    • 15.8k views
    • 
    • KyleW
    • February 26, 2006

19. what are the rules about selling baked goods?

    By halloweencat, February 23, 2006
    • 23 replies
    • 13.3k views
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    • K8memphis
    • February 25, 2006

20. Sturdy cake for cutting shapes and forms?

    By meredithla, June 6, 2005
    • 12 replies
    • 17.5k views
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    • Wendy DeBord
    • February 25, 2006

21. Sugar

    By Suvir Saran, August 30, 2002
    • 20 replies
    • 2.8k views
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    • Patrick S
    • February 24, 2006

22. Retro Cookie Presses

    By Abra, February 19, 2006
    • 23 replies
    • 3.8k views
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    • snowangel
    • February 23, 2006

23. Substitute for (Boiron) Coconut Puree

    By sanrensho, February 22, 2006
    • 6 replies
    • 11.6k views
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    • sanrensho
    • February 22, 2006

24. lighter than air dinner rolls

    By KitchenQueen, December 1, 2005
    • 5 replies
    • 3.2k views
    • 
    • JayBassin
    • February 22, 2006

25. What influences oven spring

    By CRUZMISL, February 20, 2006
    • 8 replies
    • 4.5k views
    • 
    • rickster
    • February 22, 2006