Pastry & Baking

6,263 topics in this forum

1. Pastillage

   By paynes1, February 27, 2008
   • 5 replies
   • 1.9k views
   • 
   • JeanneCake
   • February 27, 2008

2. Franken Bread Spice

   By anisette, November 24, 2006
   • 0 replies
   • 1.9k views
   • 
   • anisette
   • November 24, 2006

3. Infusing chocolate bars

   By Meenap101, May 29, 2015
   • 4 replies
   • 1.9k views
   • 
   • Alleguede
   • June 1, 2015

4. Ice Wine Truffle

   By Kerry Beal, June 23, 2009
   • 8 replies
   • 1.9k views
   • 
   • prairiegirl
   • June 23, 2009

5. Cream for Panna Cotta

   By Shel_B, December 23, 2011
   • 3 replies
   • 1.9k views
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   • Paul Bacino
   • December 24, 2011

6. Bread baking surprise

   By fresco, December 19, 2003
   • 5 replies
   • 1.9k views
   • 
   • nightscotsman
   • December 20, 2003

7. Lemon & white chocolate truffle

   By Roxanne, October 26, 2020
   • 5 replies
   • 1.9k views
   • 
   • Jim D.
   • November 17, 2020

8. Margarita... something

   By SweetSide, May 2, 2006
   • 8 replies
   • 1.9k views
   • 
   • esowchek
   • May 2, 2006

9. Cake: Chocolate and what?

   By Fernwood, June 15, 2005
   • 8 replies
   • 1.9k views
   • 
   • chiantiglace
   • June 18, 2005

10. nappage is slidiing

    By schneich, August 13, 2007
    • 1 reply
    • 1.9k views
    • 
    • alanamoana
    • August 14, 2007

11. Pointers to develop apple mousse with albumin

    By Bojana, February 5, 2013
    • 2 replies
    • 1.9k views
    • 
    • Bojana
    • February 11, 2013

12. Separating Candied Nuts

    By benr, September 3, 2020
    • 6 replies
    • 1.9k views
    • 
    • benr
    • September 11, 2020

13. Strawberry Cake Base

    By DanM, March 10, 2009
    • 3 replies
    • 1.9k views
    • 
    • CanadianBakin'
    • March 10, 2009

14. Custom Made Silk Screen

    By Qui, January 29, 2008
    • 1 reply
    • 1.9k views
    • 
    • merlicky
    • January 29, 2008

15. Tips on milk chocolate shells

    By Beckykp27, September 19, 2019   

    • Chocolate
    • Troubleshooting
    • 5 replies
    • 1.9k views
    • 
    • Beckykp27
    • December 30, 2019

16. Decorating molds with gold leaf

    By tarko, November 8, 2011
    • 2 replies
    • 1.9k views
    • 
    • Mette
    • November 9, 2011

17. King Arthur baking classes

    By francois, August 16, 2005
    • 5 replies
    • 1.9k views
    • 
    • joiei
    • August 16, 2005

18. Decorating a plain looking tart

    By ellencho, November 16, 2006
    • 5 replies
    • 1.9k views
    • 
    • ellencho
    • November 16, 2006

19. Unsweetened>bittersweet Chocolate

    By sazji, June 23, 2006
    • 6 replies
    • 1.9k views
    • 
    • IslandGirl
    • July 5, 2006

20. Refrigerate or Not? Help requested

    By Kim Shook, October 26, 2017
    • 6 replies
    • 1.9k views
    • 
    • MelissaH
    • October 31, 2017

21. Gelatin desserts

    By Mjx, March 26, 2011
    • 1 reply
    • 1.9k views
    • 
    • JeanneCake
    • March 26, 2011

22. Non-dairy chocolate and caramel sauces?

    By plk, March 18, 2006
    • 5 replies
    • 1.9k views
    • 
    • plk
    • March 28, 2006

23. Terry Cloth / Dough

    By KingLear, January 10, 2011
    • 3 replies
    • 1.9k views
    • 
    • cbread
    • January 10, 2011

24. Chewing My Blueberries

    By tino27, August 4, 2010
    • 1 reply
    • 1.9k views
    • 
    • nibor
    • August 4, 2010

25. Dairy-free chocolate frosting/Icing...

    By donyeokl, September 21, 2006
    • 8 replies
    • 1.9k views
    • 
    • merstar
    • September 22, 2006