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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.


6,249 topics in this forum

  1. Measurement

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  2. Odd problem

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  3. Very proud!

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  4. Stretchy fondant

    • 5 replies
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  5. Chocolate Question

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  6. Runny tart filling

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  7. Pain de campagne

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  8. Martellato Guitar

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  9. texture sheets

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  10. Desserts w/ Pork 1 2 3

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  11. Why Use fondant? 1 2 3 4 6

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  12. Pastry Cream 1 2

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    • 7.6k views
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