Pastry & Baking

6,278 topics in this forum

1. Reinhart's pate fermentee

   By ElainaA, April 14, 2015
   • 4 replies
   • 2.8k views
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   • Smithy
   • April 17, 2015

2. Ice Cream and Gelato Using UHT Milk

   By weinoo, August 10, 2009
   • 4 replies
   • 9.1k views
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   • paulraphael
   • August 17, 2009

3. Science!

   By DayGameCandy, September 5, 2019
   • 4 replies
   • 834 views
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   • blue_dolphin
   • September 5, 2019

4. How do I become a better confectioner and chocolatier

   By jrshaul, August 18, 2012
   • 4 replies
   • 1.9k views
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   • Lisa Shock
   • August 19, 2012

5. Runny praliné in molded chocolate

   By gfron1, March 9, 2015
   • 4 replies
   • 2.1k views
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   • gfron1
   • March 10, 2015

6. Meringue Cookies

   By gingerfreak, January 8, 2009
   • 4 replies
   • 2.6k views
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   • jfield
   • January 9, 2009

7. Passion Fruit Sorbet, inspired by Pierre Gagnaire

   By MikeTMD, April 21, 2008
   • 4 replies
   • 2k views
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   • aguynamedrobert
   • April 21, 2008

8. bad nuts? :P

   By chocoera, July 26, 2009
   • 4 replies
   • 1.4k views
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   • Kerry Beal
   • July 28, 2009

9. What kind of cake is this?

   By djyee100, June 17, 2010
   • 4 replies
   • 2k views
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   • hansjoakim
   • June 17, 2010

10. How to dip (enrobe) these marshmallows?

    By JeanneCake, March 24, 2020
    • 4 replies
    • 2.3k views
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    • Jim D.
    • March 25, 2020

11. Definition of Dessicated coconut

    By Ted Fairhead, January 5, 2007
    • 4 replies
    • 8.9k views
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    • beccaboo
    • January 6, 2007

12. Low carb ice cream that isn’t rock hard

    By EQuinn, September 26, 2022
    • 4 replies
    • 2.5k views
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    • paulraphael
    • September 28, 2022

13. chocolate spread

    By Lior, October 31, 2007
    • 4 replies
    • 2.1k views
    • 
    • Lior
    • November 1, 2007

14. Chocolate breaks

    By Busboy, October 31, 2006
    • 4 replies
    • 2.4k views
    • 
    • Patrick S
    • November 1, 2006

15. FL Lemon Tart "Spin-off"

    By JacobCooks, January 5, 2007
    • 4 replies
    • 1.7k views
    • 
    • JacobCooks
    • January 7, 2007

16. home-croissant recipe?

    By jedovaty, February 7, 2023
    • 4 replies
    • 1.4k views
    • 
    • jedovaty
    • February 7, 2023

17. Puff pastry conservation?

    By wawa, December 19, 2011
    • 4 replies
    • 2.1k views
    • 
    • chezcherie
    • December 20, 2011

18. Gelato Base help required

    By austin_adams, June 27, 2017
    • 4 replies
    • 2.2k views
    • 
    • paulraphael
    • July 2, 2017

19. Unleavened Bread

    By KensethFan, March 23, 2007
    • 4 replies
    • 2.7k views
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    • AmritaBala
    • April 9, 2008

20. Szechuan Buttons or Peppercorns in Dessert

    By pjm333, October 3, 2008
    • 4 replies
    • 3.3k views
    • 
    • pjm333
    • October 4, 2008

21. Almond paste

    By Catherine Iino, January 22, 2011   

    • Confections
    • 4 replies
    • 7.9k views
    • 
    • Lisa2k
    • January 23, 2011

22. Another query from your problem child

    By Kim Shook, December 16, 2018
    • 4 replies
    • 1.4k views
    • 
    • Kim Shook
    • December 17, 2018

23. Creme Anglaise and Truffles...

    By merlicky, October 31, 2007
    • 4 replies
    • 2.4k views
    • 
    • gap
    • November 1, 2007

24. Enameled Cast Iron Loaf Pan

    By BadRabbit, April 1, 2010
    • 4 replies
    • 3.5k views
    • 
    • abooja
    • April 1, 2010

25. Recipe search -- Pane coi Santi (sp?)

    By melissafitz, November 14, 2009
    • 4 replies
    • 2.1k views
    • 
    • melissafitz
    • November 25, 2009