Pastry & Baking

6,263 topics in this forum

1. Ice cream substitute for crêpes?

   By Grub, November 9, 2006
   • 3 replies
   • 1.7k views
   • 
   • Grub
   • November 10, 2006

2. Seeking a Viennese pastry resource

   By David Riley, November 3, 2006
   • 10 replies
   • 2.5k views
   • 
   • Pam R
   • November 8, 2006

3. Local, fresh ingredients

   By hosinmigs, November 7, 2006
   • 6 replies
   • 2k views
   • 
   • Patrick S
   • November 7, 2006

4. Name that pastry!

   By butterfern, November 6, 2006
   • 6 replies
   • 2k views
   • 
   • bushey
   • November 7, 2006

5. Thinnest chocolate coating for candies?

   By Michael M, November 5, 2006
   • 5 replies
   • 1.8k views
   • 
   • John DePaula
   • November 7, 2006

6. Creme Brulee

   By McAuliflower, November 6, 2006
   • 5 replies
   • 1.7k views
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   • McAuliflower
   • November 7, 2006

7. CMC / Tylose

   By alligande, November 6, 2006
   • 3 replies
   • 1.7k views
   • 
   • alligande
   • November 6, 2006

8. Freezing Gianduja?

   By Mette, November 2, 2006
   • 10 replies
   • 3.7k views
   • 
   • Mette
   • November 6, 2006

9. Baking Recipes to Send to the Military 1 2 3

   By sasha, April 28, 2005
   • 50 replies
   • 17.6k views
   • 
   • ChocoGrok
   • November 6, 2006

10. RLB & baking powder formulas

    By onetoughcookie, November 4, 2006
    • 6 replies
    • 2.7k views
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    • onetoughcookie
    • November 6, 2006

11. Chocolate House Mold

    By In2Pastry, November 2, 2006
    • 7 replies
    • 2.3k views
    • 
    • K8memphis
    • November 5, 2006

12. The Big Dough Clear-up

    By bigbrowncow, October 28, 2006
    • 7 replies
    • 2.2k views
    • 
    • andiesenji
    • November 5, 2006

13. How to videos

    By CanadianBakin', November 4, 2006
    • 0 replies
    • 1.3k views
    • 
    • CanadianBakin'
    • November 4, 2006

14. Crumbly pie crust?

    By piazzola, November 2, 2006
    • 4 replies
    • 2k views
    • 
    • piazzola
    • November 3, 2006

15. pumpkin sugar pie thing

    By cricklewood, November 3, 2006
    • 1 reply
    • 1.4k views
    • 
    • annecros
    • November 3, 2006

16. The Supreme eG Baking and Pastry Challenge (Round 4) 1 2 3

    By Mette, October 15, 2006
    • 61 replies
    • 14.5k views
    • 
    • Shalmanese
    • November 3, 2006

17. Special / unusual cake pans

    By beans, July 27, 2004
    • 11 replies
    • 4.7k views
    • 
    • duckduck
    • November 2, 2006

18. Reinventing Christmas

    By filipe, November 2, 2006
    • 0 replies
    • 1.5k views
    • 
    • filipe
    • November 2, 2006

19. Chocolate breaks

    By Busboy, October 31, 2006
    • 4 replies
    • 2.6k views
    • 
    • Patrick S
    • November 1, 2006

20. The Supreme eG Pastry and Baking Challenge (Round 5) 1 2

    By Shalmanese, October 23, 2006
    • 45 replies
    • 21.8k views
    • 
    • duckduck
    • October 31, 2006

21. Creme brulee/milk allergy

    By Gilb3rt, October 29, 2006
    • 4 replies
    • 5.6k views
    • 
    • Gilb3rt
    • October 31, 2006

22. Wacky request:Help with installation an art piece

    By ChocoGrok, October 26, 2006
    • 19 replies
    • 6.8k views
    • 
    • bkeith
    • October 31, 2006

23. Green Chocolate

    By filipe, October 26, 2006
    • 14 replies
    • 4.1k views
    • 
    • reenicake
    • October 31, 2006

24. Question for the pros...Filling pastry forms

    By gfron1, October 29, 2006
    • 4 replies
    • 1.7k views
    • 
    • JeanneCake
    • October 30, 2006

25. Killer Dinner Roll recipe

    By vilasman, October 27, 2006
    • 5 replies
    • 3.3k views
    • 
    • JAZ
    • October 29, 2006