Pastry & Baking

6,284 topics in this forum

1. Cranberry Truffles for Christmas

   By Aria, November 14, 2006
   • 6 replies
   • 1.8k views
   • 
   • GTO
   • November 15, 2006

2. Red Delicious Apples 1 2

   By Ling, November 23, 2004
   • 29 replies
   • 5.4k views
   • 
   • kitwilliams
   • November 15, 2006

3. Paco 2 (Torreblancas, that is)

   By tan319, November 3, 2006
   • 5 replies
   • 1.8k views
   • 
   • alanamoana
   • November 15, 2006

4. Carmelized Ice Cream

   By skidude72, November 7, 2006
   • 18 replies
   • 3.9k views
   • 
   • skidude72
   • November 14, 2006

5. The Parfait

   By Carolyn Tillie, November 12, 2006
   • 11 replies
   • 2.6k views
   • 
   • ludja
   • November 14, 2006

6. The Supreme eG Pastry and Baking Challenge (Round 7) 1 2

   By K8memphis, November 7, 2006
   • 48 replies
   • 6.5k views
   • 
   • Kouign Aman
   • November 14, 2006

7. organic

   By yoshka, November 13, 2006
   • 2 replies
   • 1.2k views
   • 
   • dejaq
   • November 13, 2006

8. Leche Quemada

   By Jay Francis, May 11, 2006
   • 14 replies
   • 4.9k views
   • 
   • Kerry Beal
   • November 11, 2006

9. Ice cream substitute for crêpes?

   By Grub, November 9, 2006
   • 3 replies
   • 1.5k views
   • 
   • Grub
   • November 10, 2006

10. Seeking a Viennese pastry resource

    By David Riley, November 3, 2006
    • 10 replies
    • 2.1k views
    • 
    • Pam R
    • November 8, 2006

11. Local, fresh ingredients

    By hosinmigs, November 7, 2006
    • 6 replies
    • 1.5k views
    • 
    • Patrick S
    • November 7, 2006

12. Name that pastry!

    By butterfern, November 6, 2006
    • 6 replies
    • 1.7k views
    • 
    • bushey
    • November 7, 2006

13. Thinnest chocolate coating for candies?

    By Michael M, November 5, 2006
    • 5 replies
    • 1.5k views
    • 
    • John DePaula
    • November 7, 2006

14. Creme Brulee

    By McAuliflower, November 6, 2006
    • 5 replies
    • 1.4k views
    • 
    • McAuliflower
    • November 7, 2006

15. CMC / Tylose

    By alligande, November 6, 2006
    • 3 replies
    • 1.5k views
    • 
    • alligande
    • November 6, 2006

16. Freezing Gianduja?

    By Mette, November 2, 2006
    • 10 replies
    • 3k views
    • 
    • Mette
    • November 6, 2006

17. Baking Recipes to Send to the Military 1 2 3

    By sasha, April 28, 2005
    • 50 replies
    • 14.9k views
    • 
    • ChocoGrok
    • November 6, 2006

18. RLB & baking powder formulas

    By onetoughcookie, November 4, 2006
    • 6 replies
    • 2.3k views
    • 
    • onetoughcookie
    • November 6, 2006

19. Chocolate House Mold

    By In2Pastry, November 2, 2006
    • 7 replies
    • 1.9k views
    • 
    • K8memphis
    • November 5, 2006

20. The Big Dough Clear-up

    By bigbrowncow, October 28, 2006
    • 7 replies
    • 1.7k views
    • 
    • andiesenji
    • November 5, 2006

21. How to videos

    By CanadianBakin', November 4, 2006
    • 0 replies
    • 1.1k views
    • 
    • CanadianBakin'
    • November 4, 2006

22. Crumbly pie crust?

    By piazzola, November 2, 2006
    • 4 replies
    • 1.6k views
    • 
    • piazzola
    • November 3, 2006

23. pumpkin sugar pie thing

    By cricklewood, November 3, 2006
    • 1 reply
    • 1.2k views
    • 
    • annecros
    • November 3, 2006

24. The Supreme eG Baking and Pastry Challenge (Round 4) 1 2 3

    By Mette, October 15, 2006
    • 61 replies
    • 12.4k views
    • 
    • Shalmanese
    • November 3, 2006

25. Special / unusual cake pans

    By beans, July 27, 2004
    • 11 replies
    • 4.2k views
    • 
    • duckduck
    • November 2, 2006