Pastry & Baking

6,263 topics in this forum

1. Baking Strips?

   By mmlstarr, June 13, 2023
   • 8 replies
   • 2.3k views
   • 
   • JeanneCake
   • June 23, 2023

2. Pomegranate Pastry Cream?

   By M. Lucia, November 29, 2006
   • 7 replies
   • 2.3k views
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   • tino27
   • November 30, 2006

3. PDF texture

   By Chocolot, March 25, 2009
   • 4 replies
   • 2.3k views
   • 
   • TheSwede
   • March 30, 2009

4. Bread to bundt

   By Aza, October 12, 2011
   • 3 replies
   • 2.3k views
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   • HungryC
   • October 13, 2011

5. Best cake sale recipes

   By tkerby, April 22, 2009
   • 6 replies
   • 2.3k views
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   • Katie Meadow
   • April 23, 2009

6. I'm in need of help to get a 60:40 mixture of dark chocolate and dry powdered ingredients into a polycarbonate mold

   By 5StarChilliBar, September 20, 2020
   • 17 replies
   • 2.3k views
   • 
   • Kerry Beal
   • October 10, 2020

7. Profiteroles

   By ulterior epicure, September 1, 2008
   • 6 replies
   • 2.3k views
   • 
   • ulterior epicure
   • September 4, 2008

8. Gluten-Free Christmas

   By The Old Foodie, December 7, 2008
   • 6 replies
   • 2.3k views
   • 
   • The Old Foodie
   • December 11, 2008

9. 24-hour apples - please describe

   By K8memphis, November 24, 2004
   • 6 replies
   • 2.3k views
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   • McDuff
   • November 25, 2004

10. I need help figuring out my baking failures

    By Kim Shook, May 12, 2021
    • 6 replies
    • 2.3k views
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    • jimb0
    • May 16, 2021

11. Anyone have a good taffy recipe?

    By minas6907, August 5, 2011
    • 3 replies
    • 2.3k views
    • 
    • minas6907
    • August 7, 2011

12. Simple How to Use Decorating Tubes

    By Lindacakes, August 6, 2010
    • 3 replies
    • 2.3k views
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    • CanadianBakin'
    • August 18, 2010

13. Matching cocoa butter percentage

    By David J., October 16, 2007
    • 9 replies
    • 2.3k views
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    • ejw50
    • October 21, 2007

14. sheeter

    By Trishiad, August 10, 2007
    • 4 replies
    • 2.3k views
    • 
    • SundaySous
    • August 10, 2007

15. Use same chocolate to dip different ganache flavors?

    By DavidH, June 22, 2010
    • 9 replies
    • 2.3k views
    • 
    • pringle007
    • June 23, 2010

16. Soft Wheat Tactics

    By Big Joe the Pro, December 28, 2010
    • 11 replies
    • 2.3k views
    • 
    • Big Joe the Pro
    • January 24, 2011

17. Thoughts on freezing extra ganache fillings

    By patti_h, March 24, 2012
    • 3 replies
    • 2.3k views
    • 
    • gap
    • March 24, 2012

18. Konjac / Konyakku / Glucomannan

    By tangaloor, April 25, 2007
    • 5 replies
    • 2.3k views
    • 
    • LittleIsland
    • April 25, 2007

19. How to make date paste?

    By mmoorree, September 13, 2022
    • 9 replies
    • 2.3k views
    • 
    • mmoorree
    • September 21, 2022

20. Comparing chocolate tastes

    By ruthcooks, November 19, 2005
    • 7 replies
    • 2.3k views
    • 
    • divalasvegas
    • November 21, 2005

21. making desserts for a caterer

    By lilthorner, July 2, 2008
    • 5 replies
    • 2.3k views
    • 
    • lilthorner
    • July 9, 2008

22. My "Joy of Baking" Pudding Recipe Did Not Set - Twice!

    By Shel_B, July 17, 2016
    • 9 replies
    • 2.3k views
    • 
    • Shel_B
    • July 18, 2016

23. Chocolate workshop

    By Lior, November 22, 2009
    • 7 replies
    • 2.3k views
    • 
    • Lior
    • November 22, 2009

24. baking muffins

    By Dejah, August 26, 2006
    • 9 replies
    • 2.3k views
    • 
    • Kayakado
    • August 28, 2006

25. Where to Get Cake Decoration Items?

    By aman23, May 19, 2014
    • 7 replies
    • 2.3k views
    • 
    • JeanneCake
    • May 20, 2014