Pastry & Baking

6,278 topics in this forum

1. From All Hand Work to some Mechanization

   By xxchef, January 6, 2012
   • 3 replies
   • 2.2k views
   • 
   • rotuts
   • January 6, 2012

2. Lying yields

   By I82Much, May 28, 2004
   • 14 replies
   • 2.2k views
   • 
   • fiftydollars
   • June 1, 2004

3. Black & White benefit theme has changed

   By CanadianBakin', October 20, 2005
   • 11 replies
   • 2.2k views
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   • CanadianBakin'
   • October 24, 2005

4. Clementine Cake

   By Veena, July 9, 2006
   • 5 replies
   • 2.2k views
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   • Veena
   • July 9, 2006

5. Great Valley Mills, PA

   By emsny, January 6, 2008
   • 1 reply
   • 2.2k views
   • 
   • gfron1
   • January 6, 2008

6. Profiteroles

   By ulterior epicure, September 1, 2008
   • 6 replies
   • 2.2k views
   • 
   • ulterior epicure
   • September 4, 2008

7. need method to keep dry pear slice white?

   By cakedecorator1968, November 27, 2003
   • 6 replies
   • 2.2k views
   • 
   • PastryLady
   • November 30, 2003

8. Half sheet sized cake

   By jphilg, May 30, 2007
   • 5 replies
   • 2.2k views
   • 
   • CanadianBakin'
   • May 30, 2007

9. Chocoley couverture

   By psantucc, November 6, 2009
   • 4 replies
   • 2.2k views
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   • psantucc
   • November 8, 2009

10. freezer biscuit recipe

    By KitchenQueen, February 21, 2007
    • 8 replies
    • 2.2k views
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    • srhcb
    • February 22, 2007

11. Bake stuff to make in advance

    By Tepee, August 25, 2006
    • 5 replies
    • 2.2k views
    • 
    • Tepee
    • September 10, 2006

12. Buying Valrhona in England

    By RichardJones, November 14, 2009
    • 5 replies
    • 2.2k views
    • 
    • lapin d'or
    • November 14, 2009

13. Chocolate Machines Company:

    By readingrilke, August 10, 2007
    • 2 replies
    • 2.2k views
    • 
    • Lior
    • August 10, 2007

14. chocolate covered almonds

    By annachan, October 10, 2006
    • 13 replies
    • 2.2k views
    • 
    • Kerry Beal
    • October 13, 2006

15. Cream cheese ice cream ... has anyone tried this?

    By Gifted Gourmet, May 8, 2006
    • 6 replies
    • 2.2k views
    • 
    • Gifted Gourmet
    • May 8, 2006

16. chocolate pump

    By pastrygirl, November 23, 2017   

    • Chocolate
    • 8 replies
    • 2.2k views
    • 
    • Jim D.
    • November 24, 2017

17. Your Best Alcoholic Frostings for Cakes

    By Intellidepth, November 21, 2007
    • 5 replies
    • 2.2k views
    • 
    • Intellidepth
    • November 22, 2007

18. Big "cake-like" cookies...

    By LaMiaCucina, August 6, 2015
    • 7 replies
    • 2.2k views
    • 
    • LaMiaCucina
    • August 9, 2015

19. Cleaning old metal chocolate molds

    By pastryani, December 19, 2017
    • 3 replies
    • 2.2k views
    • 
    • pastryani
    • December 21, 2017

20. baking muffins

    By Dejah, August 26, 2006
    • 9 replies
    • 2.2k views
    • 
    • Kayakado
    • August 28, 2006

21. Unusual instructions in Apple Spice Cake Recipe -- follow them?

    By mmlstarr, November 15, 2022
    • 7 replies
    • 2.2k views
    • 
    • AlaMoi
    • November 16, 2022

22. Herve This style chocolate mousse

    By KennethT, March 30, 2012
    • 1 reply
    • 2.2k views
    • 
    • KennethT
    • March 31, 2012

23. Chocolate for baking, 54% vs. 58%

    By Recoil Rob, March 5, 2009
    • 13 replies
    • 2.2k views
    • 
    • Lior
    • March 8, 2009

24. Vegan Couverture for chocolate making?

    By tinyragebaking, April 11, 2019   

    • Chocolate
    • 6 replies
    • 2.2k views
    • 
    • pastrygirl
    • April 11, 2019

25. What the mint?

    By Gary Traffanstedt, November 6, 2013
    • 7 replies
    • 2.2k views
    • 
    • Jim D.
    • November 7, 2013