Pastry & Baking

6,263 topics in this forum

1. Tart Pan

   By Della, November 19, 2004
   • 6 replies
   • 2.3k views
   • 
   • Della
   • November 19, 2004

2. Any hints on running a chocolate tasting session?

   By LucyInAust, April 9, 2006
   • 7 replies
   • 2.3k views
   • 
   • Ling
   • April 20, 2006

3. Help with flat snickerdoodles

   By sugarseattle, May 26, 2011
   • 3 replies
   • 2.3k views
   • 
   • chiantiglace
   • May 27, 2011

4. Claudia Fleming's Chocolate Tart Recipe

   By audrey551, June 25, 2007
   • 3 replies
   • 2.3k views
   • 
   • alanamoana
   • June 26, 2007

5. Vegan Couverture for chocolate making?

   By tinyragebaking, April 11, 2019   

   • Chocolate
   • 6 replies
   • 2.3k views
   • 
   • pastrygirl
   • April 11, 2019

6. Chocolate for baking, 54% vs. 58%

   By Recoil Rob, March 5, 2009
   • 13 replies
   • 2.3k views
   • 
   • Lior
   • March 8, 2009

7. How do I tell if my malt syrup is diastatic?

   By HungryC, January 11, 2007
   • 3 replies
   • 2.3k views
   • 
   • Bill44
   • January 11, 2007

8. alluminum wedge in the middle of the cake

   By maui420, December 3, 2007
   • 2 replies
   • 2.3k views
   • 
   • K8memphis
   • December 5, 2007

9. Peanut Caramel?

   By tarko, February 15, 2012
   • 8 replies
   • 2.3k views
   • 
   • Eat.Choui
   • February 18, 2012

10. i want to open up my own shop

    By ladyyoung98, November 19, 2005
    • 5 replies
    • 2.3k views
    • 
    • ladyyoung98
    • November 21, 2005

11. Cookies - Very Tasty or Very Pretty

    By njduchess, June 4, 2007
    • 7 replies
    • 2.3k views
    • 
    • K8memphis
    • June 4, 2007

12. Works of art ... on a card plate

    By filipe, July 17, 2006
    • 16 replies
    • 2.3k views
    • 
    • Swisskaese
    • July 18, 2006

13. freezing desserts

    By QbanCrackr, September 4, 2011
    • 1 reply
    • 2.3k views
    • 
    • Darienne
    • September 4, 2011

14. Butterscotch Pudding

    By Shel_B, February 25, 2014
    • 5 replies
    • 2.3k views
    • 
    • chopperreed
    • March 3, 2014

15. Making Soft Serve Ice Cream

    By mroybal, February 12, 2008
    • 3 replies
    • 2.3k views
    • 
    • mroybal
    • February 12, 2008

16. valrhona chocolate 100% cocoa solids

    By transfattyacid, February 11, 2005
    • 11 replies
    • 2.3k views
    • 
    • chocophile
    • February 12, 2005

17. Warming a mold with small amount of colored cocoa butter

    By cc.canuck, May 5, 2021   

    • Chocolate
    • 6 replies
    • 2.3k views
    • 
    • Rajala
    • July 13, 2021

18. Where to order clear plastic cones

    By Tri2Cook, November 21, 2007
    • 6 replies
    • 2.3k views
    • 
    • Tri2Cook
    • November 23, 2007

19. wedding cake help

    By brokenscale, December 21, 2010
    • 7 replies
    • 2.3k views
    • 
    • brokenscale
    • December 27, 2010

20. Nougat / Torrone Failures

    By bobdrob, December 13, 2015
    • 3 replies
    • 2.3k views
    • 
    • gfron1
    • April 26, 2016

21. rolling.....

    By dearprudence, August 9, 2007
    • 4 replies
    • 2.3k views
    • 
    • etalanian
    • August 10, 2007

22. What the mint?

    By Gary Traffanstedt, November 6, 2013
    • 7 replies
    • 2.3k views
    • 
    • Jim D.
    • November 7, 2013

23. omitting second proof?

    By jedovaty, October 22, 2019
    • 12 replies
    • 2.3k views
    • 
    • jedovaty
    • November 19, 2019

24. Chocoley couverture

    By psantucc, November 6, 2009
    • 4 replies
    • 2.3k views
    • 
    • psantucc
    • November 8, 2009

25. Fresh Buttercream in chocolates

    By completechocolate.com, March 10, 2010
    • 7 replies
    • 2.3k views
    • 
    • Lior
    • March 11, 2010