Pastry & Baking

6,263 topics in this forum

1. Traditional sourdough starter vs starter fed with potato flakes and sugar.

   By Sandy Y, October 23, 2022
   • 1 reply
   • 2.4k views
   • 
   • paulraphael
   • October 23, 2022

2. ISO: the perfect muffin

   By bluechefk, September 22, 2006
   • 7 replies
   • 2.4k views
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   • Dejah
   • September 24, 2006

3. Why did the sugars in my rum crystallize and fall out?

   By cteavin, December 18, 2013
   • 5 replies
   • 2.4k views
   • 
   • minas6907
   • December 19, 2013

4. Who makes your birthday cake? (I do.)

   By Darienne, June 22, 2018   

   • Cake
   • 15 replies
   • 2.4k views
   • 
   • Lisa Shock
   • June 27, 2018

5. Caramelized Sugar Which Remains Granulated

   By Lisa Shock, May 17, 2016
   • 18 replies
   • 2.4k views
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   • sourdoh
   • May 19, 2016

6. Snow

   By cbarre02, January 25, 2004
   • 6 replies
   • 2.4k views
   • 
   • twodogs
   • January 28, 2004

7. parfait base

   By brendan mc aleer, September 2, 2009
   • 2 replies
   • 2.4k views
   • 
   • Tri2Cook
   • September 3, 2009

8. ideas for using these flavors in a cake?

   By amccomb, July 27, 2006
   • 9 replies
   • 2.4k views
   • 
   • SweetSide
   • July 28, 2006

9. pastry dough for 200 mini pies

   By QbanCrackr, November 16, 2010
   • 9 replies
   • 2.4k views
   • 
   • sugarseattle
   • November 21, 2010

10. basic pie problems

    By brokenscale, June 1, 2010
    • 5 replies
    • 2.4k views
    • 
    • reenicake
    • June 2, 2010

11. Favorite flours for making bread?

    By ohmyganache, June 10, 2009
    • 5 replies
    • 2.4k views
    • 
    • Tony Boulton
    • June 11, 2009

12. Help with small tart crusts

    By Michael M, June 16, 2011
    • 4 replies
    • 2.4k views
    • 
    • Michael M
    • June 17, 2011

13. Lard alternative

    By Susanwusan, March 24, 2021
    • 4 replies
    • 2.4k views
    • 
    • Duvel
    • March 24, 2021

14. Seizing Chocolate

    By miladyinsanity, November 27, 2006
    • 7 replies
    • 2.4k views
    • 
    • miladyinsanity
    • November 28, 2006

15. Pastry tip numbers

    By David J., May 28, 2007
    • 1 reply
    • 2.4k views
    • 
    • alanamoana
    • May 28, 2007

16. NordicWare's newest: Stadium Pan

    By StephMac, August 25, 2006
    • 5 replies
    • 2.4k views
    • 
    • StephMac
    • August 25, 2006

17. Anyone have a good kringle recipe?

    By morda, May 28, 2004
    • 9 replies
    • 2.4k views
    • 
    • morda
    • June 1, 2004

18. Achieving the Flavor of Ladyfinger Cookies

    By Jim D., June 13
    • 10 replies
    • 2.4k views
    • 
    • Jim D.
    • July 9

19. Remind me about hollow molding technique?

    By tammylc, March 16, 2012
    • 3 replies
    • 2.4k views
    • 
    • DianaM
    • March 18, 2012

20. Gelato Base help required

    By austin_adams, June 27, 2017
    • 4 replies
    • 2.4k views
    • 
    • paulraphael
    • July 2, 2017

21. Cup Cakes and the Frosting There Of

    By Holly Moore, October 26, 2009
    • 9 replies
    • 2.4k views
    • 
    • prasantrin
    • October 27, 2009

22. Quickbreads and waiting to bake?

    By CRUZMISL, April 18, 2008
    • 3 replies
    • 2.4k views
    • 
    • sugarseattle
    • April 21, 2008

23. Stuff in cannolis

    By Fat Guy, August 14, 2011
    • 3 replies
    • 2.4k views
    • 
    • pastrygirl
    • August 14, 2011

24. Stoneware muffin pan

    By quiet1, December 17, 2016
    • 3 replies
    • 2.4k views
    • 
    • quiet1
    • December 17, 2016

25. Dessert Pizza

    By Theresa D, September 21, 2017
    • 9 replies
    • 2.4k views
    • 
    • scott123
    • September 22, 2017