Pastry & Baking

6,278 topics in this forum

1. Loading wet doughs

   By devlin, July 25, 2005
   • 7 replies
   • 2.3k views
   • 
   • jackal10
   • July 26, 2005

2. Looking for Jacques Pepin recipe

   By Susanwusan, March 28, 2021
   • 20 replies
   • 2.3k views
   • 
   • Susanwusan
   • March 29, 2021

3. Ganache, genoise & cake bands

   By devlin, November 4, 2008
   • 9 replies
   • 2.3k views
   • 
   • devlin
   • November 5, 2008

4. Forming marshmallows: silicone pans or cornstarch

   By JeanneCake, August 3, 2014
   • 3 replies
   • 2.3k views
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   • JeanneCake
   • August 4, 2014

5. Unsolicited help for a budding chocolatier...

   By donk79, February 23, 2020
   • 18 replies
   • 2.3k views
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   • Rajala
   • February 26, 2020

6. Whole Wheat Bread

   By rgruby, July 11, 2008
   • 3 replies
   • 2.3k views
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   • sugarseattle
   • July 14, 2008

7. Fixing un-jelled jam with green apple jelly?

   By ElainaA, October 18, 2013
   • 11 replies
   • 2.3k views
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   • ElainaA
   • October 30, 2013

8. Questions from a too-new head patissier...

   By LoneSavant, October 17, 2008
   • 10 replies
   • 2.3k views
   • 
   • TheSwede
   • October 20, 2008

9. parfait base

   By brendan mc aleer, September 2, 2009
   • 2 replies
   • 2.3k views
   • 
   • Tri2Cook
   • September 3, 2009

10. Pumpkin

    By therdogg, January 19, 2005
    • 19 replies
    • 2.3k views
    • 
    • sparrowgrass
    • January 23, 2005

11. Cherry Cobbler

    By franktex, November 3, 2005
    • 21 replies
    • 2.3k views
    • 
    • Varmint
    • November 11, 2005

12. Recipe too large for my food processor

    By Shel_B, June 8, 2024
    • 23 replies
    • 2.3k views
    • 
    • Duvel
    • June 8, 2024

13. Reduced Sugar Buttercream

    By CatPoet, May 31, 2015
    • 4 replies
    • 2.3k views
    • 
    • CatPoet
    • May 31, 2015

14. Substituting butter for shortening

    By Mooshmouse, November 19, 2005
    • 9 replies
    • 2.3k views
    • 
    • Mooshmouse
    • November 22, 2005

15. Ice cream success!

    By flacoman, December 22, 2008
    • 8 replies
    • 2.3k views
    • 
    • flacoman
    • December 30, 2008

16. square candy cups

    By sote23, August 8, 2007
    • 4 replies
    • 2.3k views
    • 
    • readingrilke
    • August 25, 2007

17. Using the Beans in Vanilla Sugar

    By Shel_B, February 10, 2015
    • 7 replies
    • 2.3k views
    • 
    • heidih
    • February 10, 2015

18. basic pie problems

    By brokenscale, June 1, 2010
    • 5 replies
    • 2.3k views
    • 
    • reenicake
    • June 2, 2010

19. Why did the sugars in my rum crystallize and fall out?

    By cteavin, December 18, 2013
    • 5 replies
    • 2.3k views
    • 
    • minas6907
    • December 19, 2013

20. chocolate cookie crumb pie crusts

    By phlawless, December 20, 2005
    • 11 replies
    • 2.3k views
    • 
    • JayBassin
    • December 22, 2005

21. Recipe Help and Sosa Extract

    By cslas, October 29, 2019
    • 7 replies
    • 2.3k views
    • 
    • Chocolot
    • November 1, 2019

22. Floating Island?

    By pjm333, September 13, 2006
    • 7 replies
    • 2.3k views
    • 
    • pjm333
    • September 14, 2006

23. Help with small tart crusts

    By Michael M, June 16, 2011
    • 4 replies
    • 2.3k views
    • 
    • Michael M
    • June 17, 2011

24. Anyone have any experience with dawn donut mix?

    By 72skylark, April 1, 2012
    • 3 replies
    • 2.3k views
    • 
    • TheTInCook
    • April 2, 2012

25. Flavored Fudge?

    By cavebutter, December 3, 2006
    • 5 replies
    • 2.3k views
    • 
    • aguynamedrobert
    • December 6, 2006