Pastry & Baking

6,263 topics in this forum

1. canning question: lids unsealing at random times

   By bethanyhoffman, December 7, 2008
   • 6 replies
   • 6.8k views
   • 
   • sparrowgrass
   • December 11, 2008

2. was it powdered berry?

   By jim_jimmers, January 11, 2005
   • 6 replies
   • 1.9k views
   • 
   • chefcyn
   • January 13, 2005

3. ISO Chocolate Gelato recipe

   By merstar, June 16, 2006
   • 6 replies
   • 2.9k views
   • 
   • merstar
   • June 18, 2006

4. Cupcake Caps

   By chefpeon, March 20, 2008
   • 6 replies
   • 2.2k views
   • 
   • chefpeon
   • March 21, 2008

5. Sugarless chocolate nut clusters

   By Mikels, January 8, 2010
   • 6 replies
   • 2.9k views
   • 
   • Kayakado
   • February 2, 2010

6. DIY Rolling Caramel Cutter

   By The other Sven, December 12, 2021
   • 6 replies
   • 8.2k views
   • 
   • Elle Bee
   • February 2, 2024

7. Cocoa Butter Sourcing

   By GRiker, October 20, 2024
   • 6 replies
   • 2.4k views
   • 
   • GRiker
   • November 6, 2024

8. Truffle size/shape

   By merlicky, February 5, 2010
   • 6 replies
   • 14.1k views
   • 
   • mrose
   • February 7, 2010

9. Making pan size changes/substitutions

   By jsmeeker, April 22, 2009
   • 6 replies
   • 2.5k views
   • 
   • CanadianBakin'
   • April 22, 2009

10. Apple pectin

    By mm84321, October 22, 2012
    • 6 replies
    • 4.8k views
    • 
    • Baselerd
    • November 2, 2012

11. Key lime pie not setting completely

    By QbanCrackr, July 9, 2013
    • 6 replies
    • 29.3k views
    • 
    • Jaymes
    • July 20, 2013

12. 24-hour apples - please describe

    By K8memphis, November 24, 2004
    • 6 replies
    • 2.3k views
    • 
    • McDuff
    • November 25, 2004

13. Using a sheeter for very thin dough

    By rlped, December 4, 2012
    • 6 replies
    • 4.9k views
    • 
    • Syzygies
    • February 26, 2013

14. Sicilian Soft Almond Pastries

    By Katie Meadow, March 8, 2009
    • 6 replies
    • 3.4k views
    • 
    • pastrygirl
    • March 10, 2009

15. How long will unsweetened chocolate keep?

    By Stuckey, August 5, 2009
    • 6 replies
    • 24.1k views
    • 
    • Stuckey
    • August 8, 2009

16. Overnight rise and enzymes...

    By breadguy, October 18, 2011
    • 6 replies
    • 2.6k views
    • 
    • Eastgate
    • November 6, 2011

17. Base Temperature for Bread – how to calculate?

    By lizztwozee, May 8, 2012
    • 6 replies
    • 10.9k views
    • 
    • lizztwozee
    • May 9, 2012

18. Substitute for (Boiron) Coconut Puree

    By sanrensho, February 22, 2006
    • 6 replies
    • 12.5k views
    • 
    • sanrensho
    • February 22, 2006

19. Flexible Molds--Is there a difference?

    By bripastryguy, May 22, 2003
    • 6 replies
    • 2.7k views
    • 
    • ComeUndone
    • April 13, 2004

20. frosting problem!

    By ALTAF, January 25, 2006
    • 6 replies
    • 3k views
    • 
    • ALTAF
    • January 26, 2006

21. Amedei Chuao

    By escry, June 1, 2006
    • 6 replies
    • 3.8k views
    • 
    • Tarek
    • June 2, 2006

22. Mango in winter

    By tino27, February 3, 2008
    • 6 replies
    • 2.5k views
    • 
    • tino27
    • February 9, 2008

23. Best cake sale recipes

    By tkerby, April 22, 2009
    • 6 replies
    • 2.3k views
    • 
    • Katie Meadow
    • April 23, 2009

24. Morello Cherries From Germany

    By weinoo, August 27, 2013
    • 6 replies
    • 3.3k views
    • 
    • cherylf2112
    • August 30, 2013

25. Pomati chocolate machines; show me your chocolate machine

    By pastrygirl, December 24, 2015
    • 6 replies
    • 3.3k views
    • 
    • Edward J
    • December 25, 2015