Pastry & Baking

6,278 topics in this forum

1. Frozen cream cheese transfers

   By cakezilla, September 13, 2006
   • 6 replies
   • 7.1k views
   • 
   • lenabo
   • September 16, 2006

2. Hollow Truffle Shells?

   By Stargazer34683, November 15, 2008
   • 6 replies
   • 4k views
   • 
   • lebowits
   • November 18, 2008

3. Bringing shine back to chocolate?

   By qtrican, February 20, 2013
   • 6 replies
   • 21.6k views
   • 
   • Alleguede
   • March 7, 2013

4. Techniques for drinking chocolate

   By mebinsf, September 22, 2018
   • 6 replies
   • 1.2k views
   • 
   • ElsieD
   • September 23, 2018

5. Tempering with mycryo

   By Nickos, January 11, 2019
   • 6 replies
   • 2.7k views
   • 
   • Avachocolate
   • January 14, 2019

6. Cream Fillings

   By RodneyCk, October 3, 2006
   • 6 replies
   • 4.2k views
   • 
   • miladyinsanity
   • October 7, 2006

7. Please help with a special cake for a crowd

   By skipper10, August 10, 2008
   • 6 replies
   • 2.5k views
   • 
   • LindaK
   • August 15, 2008

8. Cookies that stay soft

   By RichardJones, May 14, 2016
   • 6 replies
   • 1.7k views
   • 
   • Lisa Shock
   • May 17, 2016

9. Gluten-Free Christmas

   By The Old Foodie, December 7, 2008
   • 6 replies
   • 2.2k views
   • 
   • The Old Foodie
   • December 11, 2008

10. Peanut Butter Chocolate Chip Cookies

    By Khadija, June 7, 2007
    • 6 replies
    • 2.1k views
    • 
    • CaliPoutine
    • June 9, 2007

11. Printed tissue paper

    By Darcie B, June 6, 2006
    • 6 replies
    • 1.8k views
    • 
    • Darcie B
    • June 6, 2006

12. protocol on guest presentations

    By JeanneCake, November 24, 2004
    • 6 replies
    • 2k views
    • 
    • Wendy DeBord
    • November 24, 2004

13. Chocolate vibrating machines from China?

    By Chocolatemelter, February 21, 2020   

    • Chinese
    • Chocolate
    • 6 replies
    • 3.5k views
    • 
    • Racing_Chocs
    • June 3, 2020

14. canning question: lids unsealing at random times

    By bethanyhoffman, December 7, 2008
    • 6 replies
    • 6.7k views
    • 
    • sparrowgrass
    • December 11, 2008

15. was it powdered berry?

    By jim_jimmers, January 11, 2005
    • 6 replies
    • 1.8k views
    • 
    • chefcyn
    • January 13, 2005

16. ISO Chocolate Gelato recipe

    By merstar, June 16, 2006
    • 6 replies
    • 2.8k views
    • 
    • merstar
    • June 18, 2006

17. Cupcake Caps

    By chefpeon, March 20, 2008
    • 6 replies
    • 2.1k views
    • 
    • chefpeon
    • March 21, 2008

18. Sugarless chocolate nut clusters

    By Mikels, January 8, 2010
    • 6 replies
    • 2.8k views
    • 
    • Kayakado
    • February 2, 2010

19. DIY Rolling Caramel Cutter

    By The other Sven, December 12, 2021
    • 6 replies
    • 7.2k views
    • 
    • Elle Bee
    • February 2, 2024

20. Cocoa Butter Sourcing

    By GRiker, October 20, 2024
    • 6 replies
    • 1.5k views
    • 
    • GRiker
    • November 6, 2024

21. Truffle size/shape

    By merlicky, February 5, 2010
    • 6 replies
    • 13.6k views
    • 
    • mrose
    • February 7, 2010

22. Making pan size changes/substitutions

    By jsmeeker, April 22, 2009
    • 6 replies
    • 2.2k views
    • 
    • CanadianBakin'
    • April 22, 2009

23. Apple pectin

    By mm84321, October 22, 2012
    • 6 replies
    • 4.6k views
    • 
    • Baselerd
    • November 2, 2012

24. Key lime pie not setting completely

    By QbanCrackr, July 9, 2013
    • 6 replies
    • 28.7k views
    • 
    • Jaymes
    • July 20, 2013

25. 24-hour apples - please describe

    By K8memphis, November 24, 2004
    • 6 replies
    • 2.2k views
    • 
    • McDuff
    • November 25, 2004