Pastry & Baking

6,261 topics in this forum

1. So Good Magazine - Chocolate

   By ChristysConfections, November 9, 2022
   • 11 replies
   • 2.7k views
   • 
   • AmyCaaaaakes
   • March 1, 2024

2. Cocoa -- The Next Wonder Drug

   By JFLinLA, March 24, 2007
   • 11 replies
   • 2.7k views
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   • K8memphis
   • March 24, 2007

3. Bread retardation

   By forever_young_ca, March 4, 2005
   • 12 replies
   • 2.7k views
   • 
   • forever_young_ca
   • March 6, 2005

4. chocolate cream liqueur

   By Lior, December 19, 2008
   • 10 replies
   • 2.7k views
   • 
   • Kerry Beal
   • December 23, 2008

5. how to handle donuts for à la carte

   By PastryBoy, October 31, 2005
   • 9 replies
   • 2.7k views
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   • PastryBoy
   • November 3, 2005

6. thin plastic chocolate insert trays

   By prairiegirl, December 3, 2009
   • 4 replies
   • 2.7k views
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   • Lior
   • December 3, 2009

7. Making a heat resistant silicone stamp for a bonbon mold like

   By Julie de Lara, September 7, 2024
   • 3 replies
   • 2.7k views
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   • Vojta
   • October 7, 2024

8. Flexible Molds--Is there a difference?

   By bripastryguy, May 22, 2003
   • 6 replies
   • 2.7k views
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   • ComeUndone
   • April 13, 2004

9. Rum subsitute

   By annachan, November 17, 2005
   • 5 replies
   • 2.7k views
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   • EllenC
   • November 18, 2005

10. Non-stick Cookie Sheets

    By Richard Kilgore, November 9, 2004
    • 8 replies
    • 2.7k views
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    • fredbram
    • November 16, 2004

11. cigarello cakes

    By brokenscale, January 7, 2010
    • 4 replies
    • 2.7k views
    • 
    • brokenscale
    • January 7, 2010

12. Angelica

    By Woods, September 6, 2004
    • 5 replies
    • 2.7k views
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    • artisanbaker
    • September 7, 2004

13. What to wear

    By Trishiad, January 14, 2006
    • 6 replies
    • 2.7k views
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    • alanamoana
    • January 16, 2006

14. Chocolate from Mexico

    By LizD518, March 7, 2011
    • 5 replies
    • 2.7k views
    • 
    • LizD518
    • March 8, 2011

15. ISO: coconut milk batter to fry bananas in.

    By Wendy DeBord, August 30, 2004
    • 8 replies
    • 2.7k views
    • 
    • Wendy DeBord
    • August 31, 2004

16. homemade oyster crackers recipe needed please

    By kellytree, December 13, 2006
    • 5 replies
    • 2.7k views
    • 
    • M. Lucia
    • December 16, 2006

17. New Cafe

    By bripastryguy, January 30, 2006
    • 15 replies
    • 2.7k views
    • 
    • Pam R
    • May 8, 2006

18. I fought the fudge, and the fudge won

    By AnythingButPlainChocolate, August 17, 2012
    • 5 replies
    • 2.7k views
    • 
    • AnythingButPlainChocolate
    • August 18, 2012

19. Confections packaging

    By SweetandSnappyJen, December 9, 2020
    • 9 replies
    • 2.7k views
    • 
    • Andymakechocolate
    • May 21

20. Help me design a dessert, pretty please

    By Abra, December 7, 2004
    • 8 replies
    • 2.7k views
    • 
    • Abra
    • December 9, 2004

21. Fillings for Easter eggs

    By keychris, March 9, 2013
    • 12 replies
    • 2.7k views
    • 
    • janeer
    • March 14, 2013

22. Problem with recipe in "Making Artisan Gelato" by Torrance Kop

    By Luke, June 12, 2012
    • 2 replies
    • 2.7k views
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    • gap
    • June 12, 2012

23. What's wrong with my cake?

    By mart242, December 22, 2005
    • 11 replies
    • 2.7k views
    • 
    • Wendy DeBord
    • December 24, 2005

24. Butterscotch mousse with a whipper?

    By DaveGamble, June 11, 2013
    • 2 replies
    • 2.7k views
    • 
    • DaveGamble
    • June 12, 2013

25. Experimenting with Almond Flour

    By BeeZee, May 13, 2019
    • 10 replies
    • 2.7k views
    • 
    • paulraphael
    • May 20, 2019