Pastry & Baking

6,278 topics in this forum

1. My latest foodie creative project

   By K8memphis, May 3, 2007
   • 12 replies
   • 2.5k views
   • 
   • onetoughcookie
   • May 6, 2007

2. Help with Candied Figs Please!!

   By Kim Shook, September 7, 2012
   • 8 replies
   • 2.5k views
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   • Lindacakes
   • September 18, 2012

3. Pastry Cream recipe conversion

   By tmriga, December 21, 2010
   • 4 replies
   • 2.5k views
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   • Sheryl D
   • December 21, 2010

4. Wedding Cake Help!

   By ajmac1972, September 9, 2004
   • 10 replies
   • 2.5k views
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   • PastryLady
   • September 12, 2004

5. Sugar syrup for starch molding

   By Lior, May 3, 2010
   • 11 replies
   • 2.5k views
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   • Lior
   • May 9, 2010

6. Cuban bread help needed

   By OkieFarmer, August 29, 2017
   • 13 replies
   • 2.5k views
   • 
   • kayb
   • August 30, 2017

7. Sorbitol and Lecithin

   By pastryani, October 13, 2015
   • 2 replies
   • 2.5k views
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   • pastryani
   • October 14, 2015

8. Mousse Mess

   By jgarner53, November 5, 2004
   • 12 replies
   • 2.5k views
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   • Wendy DeBord
   • November 7, 2004

9. chocolate cream liqueur

   By Lior, December 19, 2008
   • 10 replies
   • 2.5k views
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   • Kerry Beal
   • December 23, 2008

10. Christmas Chocolates, what are you making?

    By Smiley Riley, December 1, 2008
    • 13 replies
    • 2.5k views
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    • ejw50
    • December 3, 2008

11. matozh crunch

    By McDuff, March 3, 2004
    • 16 replies
    • 2.5k views
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    • Sandra Levine
    • March 4, 2004

12. What's wrong with my cake?

    By mart242, December 22, 2005
    • 11 replies
    • 2.5k views
    • 
    • Wendy DeBord
    • December 24, 2005

13. White marks & release marks - help!

    By understandingcocoa, October 23, 2017
    • 12 replies
    • 2.5k views
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    • cc.canuck
    • June 4, 2021

14. Question About Making an Ice Cream or Sorbet Bar

    By Shel_B, October 20, 2011
    • 4 replies
    • 2.5k views
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    • Msk
    • December 12, 2011

15. New Cafe

    By bripastryguy, January 30, 2006
    • 15 replies
    • 2.5k views
    • 
    • Pam R
    • May 8, 2006

16. Cake salty on the bottom

    By Regina3000, December 6, 2019
    • 7 replies
    • 2.5k views
    • 
    • Regina3000
    • December 22, 2019

17. Ingredients- what to use if given a choice?

    By rob7, September 3, 2010
    • 8 replies
    • 2.5k views
    • 
    • aidensnd2
    • September 4, 2010

18. Submit ideas for a Labor Day Dinner dessert

    By Michael M, August 30, 2006
    • 15 replies
    • 2.5k views
    • 
    • Michael M
    • September 4, 2006

19. Water activity and shelf life

    By artiesel, February 13, 2018
    • 8 replies
    • 2.5k views
    • 
    • pastrygirl
    • February 14, 2018

20. Please help with a special cake for a crowd

    By skipper10, August 10, 2008
    • 6 replies
    • 2.5k views
    • 
    • LindaK
    • August 15, 2008

21. The search for cupcake papers. . .

    By KatieM, September 23, 2008
    • 7 replies
    • 2.5k views
    • 
    • purple-klick
    • October 26, 2008

22. French Pastry School

    By artisanbaker, September 13, 2007
    • 8 replies
    • 2.5k views
    • 
    • artisanbaker
    • September 20, 2007

23. Refrigerated Icing?

    By yvegeny, November 21, 2004
    • 7 replies
    • 2.5k views
    • 
    • Patrick S
    • November 22, 2004

24. Fresh herbs in fondant

    By ganachegirl, April 21, 2011   

    • Confections
    • 7 replies
    • 2.5k views
    • 
    • ganachegirl
    • April 22, 2011

25. Perfect Equipment Tempering & Enrobing Question

    By Wicked Bonbon, April 19, 2015
    • 2 replies
    • 2.5k views
    • 
    • Baylee Chocolate Lady
    • April 21, 2015