Pastry & Baking

6,281 topics in this forum

1. Shaping dough and degassing

   By blurby, February 9, 2008
   • 1 reply
   • 1.7k views
   • 
   • tino27
   • February 9, 2008

2. White chocolate consomme 1 2

   By Tri2Cook, February 2, 2008
   • 31 replies
   • 8.2k views
   • 
   • Tri2Cook
   • February 9, 2008

3. Grease Trap for Chocolate Shop

   By ChristopherMichael, January 29, 2008
   • 8 replies
   • 5.3k views
   • 
   • Old Grumpy
   • February 9, 2008

4. Mango in winter

   By tino27, February 3, 2008
   • 6 replies
   • 2.4k views
   • 
   • tino27
   • February 9, 2008

5. melting valrhona

   By trekflyer, January 31, 2008
   • 6 replies
   • 2.4k views
   • 
   • lilTanker
   • February 8, 2008

6. Anatomy of a coffee cake recipe 1 2

   By Ellen Shapiro, January 31, 2003
   • 33 replies
   • 12.1k views
   • 
   • DanaG
   • February 7, 2008

7. Cracking Truffles 1 2 3

   By Aria, November 9, 2005
   • 55 replies
   • 22.6k views
   • 
   • KKLL00b
   • February 7, 2008

8. "Captivating Confections" CIA DVD set

   By Chris Hennes, February 4, 2008   

   • Confections
   • 11 replies
   • 4.3k views
   • 
   • Kerry Beal
   • February 5, 2008

9. "Chocolate Obsession" 1 2

   By Trishiad, October 1, 2005
   • 41 replies
   • 7.9k views
   • 
   • merlicky
   • February 4, 2008

10. Pastry or Pasta Board

    By weinoo, December 31, 2007
    • 9 replies
    • 9.2k views
    • 
    • weinoo
    • February 4, 2008

11. The Best Sugar Cookie 1 2

    By bluechefk, November 3, 2005
    • 36 replies
    • 20.9k views
    • 
    • hummingbirdkiss
    • February 3, 2008

12. Plastic Wrap

    By TAPrice, January 29, 2008
    • 13 replies
    • 5.1k views
    • 
    • Dianabanana
    • February 2, 2008

13. Anyone tried making Heston's "Flaming Sorbet"?

    By phan1, January 26, 2008
    • 12 replies
    • 13.7k views
    • 
    • Nathan Kurz
    • February 2, 2008

14. Cat Tail Flour!?

    By GlorifiedRice, October 2, 2007
    • 5 replies
    • 2.9k views
    • 
    • helenjp
    • February 1, 2008

15. Pre-wrapped sweets

    By Caroline923, January 31, 2008
    • 0 replies
    • 1.3k views
    • 
    • Caroline923
    • January 31, 2008

16. "Single Spoon Quenelle" Technique 1 2

    By cjsadler, December 24, 2003
    • 26 replies
    • 41k views
    • 
    • trekflyer
    • January 31, 2008

17. Angel Food Pans

    By phlawless, April 7, 2003
    • 23 replies
    • 8.1k views
    • 
    • bluechefk
    • January 30, 2008

18. Dough and cold fermentation

    By blurby, January 30, 2008
    • 0 replies
    • 1.4k views
    • 
    • blurby
    • January 30, 2008

19. Gluten-free desserts

    By EllenC, March 27, 2004
    • 16 replies
    • 7k views
    • 
    • tsquare
    • January 30, 2008

20. Room Temperature Items for Baking Recipe

    By Aria B., January 25, 2008
    • 23 replies
    • 24.3k views
    • 
    • PastryGuru
    • January 30, 2008

21. Custom Made Silk Screen

    By Qui, January 29, 2008
    • 1 reply
    • 1.9k views
    • 
    • merlicky
    • January 29, 2008

22. Mold Release Spray

    By gfron1, January 26, 2008
    • 9 replies
    • 6.2k views
    • 
    • chefpeon
    • January 28, 2008

23. Chocolate Frosting 1 2

    By LittleIsland, June 29, 2006
    • 29 replies
    • 9.9k views
    • 
    • LittleIsland
    • January 28, 2008

24. Crystalized vanilla paste

    By VPF, January 27, 2008
    • 2 replies
    • 2k views
    • 
    • chezcherie
    • January 27, 2008

25. Wedding Cakes Across America

    By ohmyganache, January 27, 2008
    • 5 replies
    • 2.4k views
    • 
    • Pam R
    • January 27, 2008