Pastry & Baking

6,263 topics in this forum

1. "Captivating Confections" CIA DVD set

   By Chris Hennes, February 4, 2008   

   • Confections
   • 11 replies
   • 4.4k views
   • 
   • Kerry Beal
   • February 5, 2008

2. "Chocolate Obsession" 1 2

   By Trishiad, October 1, 2005
   • 41 replies
   • 8.3k views
   • 
   • merlicky
   • February 4, 2008

3. Pastry or Pasta Board

   By weinoo, December 31, 2007
   • 9 replies
   • 9.5k views
   • 
   • weinoo
   • February 4, 2008

4. The Best Sugar Cookie 1 2

   By bluechefk, November 3, 2005
   • 36 replies
   • 21.8k views
   • 
   • hummingbirdkiss
   • February 3, 2008

5. Plastic Wrap

   By TAPrice, January 29, 2008
   • 13 replies
   • 5.4k views
   • 
   • Dianabanana
   • February 2, 2008

6. Anyone tried making Heston's "Flaming Sorbet"?

   By phan1, January 26, 2008
   • 12 replies
   • 13.9k views
   • 
   • Nathan Kurz
   • February 2, 2008

7. Cat Tail Flour!?

   By GlorifiedRice, October 2, 2007
   • 5 replies
   • 3.1k views
   • 
   • helenjp
   • February 1, 2008

8. Pre-wrapped sweets

   By Caroline923, January 31, 2008
   • 0 replies
   • 1.4k views
   • 
   • Caroline923
   • January 31, 2008

9. "Single Spoon Quenelle" Technique 1 2

   By cjsadler, December 24, 2003
   • 26 replies
   • 41.6k views
   • 
   • trekflyer
   • January 31, 2008

10. Angel Food Pans

    By phlawless, April 7, 2003
    • 23 replies
    • 8.9k views
    • 
    • bluechefk
    • January 30, 2008

11. Dough and cold fermentation

    By blurby, January 30, 2008
    • 0 replies
    • 1.5k views
    • 
    • blurby
    • January 30, 2008

12. Gluten-free desserts

    By EllenC, March 27, 2004
    • 16 replies
    • 7.3k views
    • 
    • tsquare
    • January 30, 2008

13. Room Temperature Items for Baking Recipe

    By Aria B., January 25, 2008
    • 23 replies
    • 25.1k views
    • 
    • PastryGuru
    • January 30, 2008

14. Custom Made Silk Screen

    By Qui, January 29, 2008
    • 1 reply
    • 1.9k views
    • 
    • merlicky
    • January 29, 2008

15. Mold Release Spray

    By gfron1, January 26, 2008
    • 9 replies
    • 6.6k views
    • 
    • chefpeon
    • January 28, 2008

16. Chocolate Frosting 1 2

    By LittleIsland, June 29, 2006
    • 29 replies
    • 10.4k views
    • 
    • LittleIsland
    • January 28, 2008

17. Crystalized vanilla paste

    By VPF, January 27, 2008
    • 2 replies
    • 2.1k views
    • 
    • chezcherie
    • January 27, 2008

18. Wedding Cakes Across America

    By ohmyganache, January 27, 2008
    • 5 replies
    • 2.5k views
    • 
    • Pam R
    • January 27, 2008

19. Make ahead icing for cookies

    By tirgoddess, December 10, 2007
    • 4 replies
    • 8.2k views
    • 
    • onetoughcookie
    • January 25, 2008

20. Malted Milk Truffle...

    By merlicky, January 24, 2008
    • 8 replies
    • 4k views
    • 
    • onetoughcookie
    • January 25, 2008

21. Using Zero Trans Fat Results

    By bripastryguy, September 23, 2007
    • 24 replies
    • 4.9k views
    • 
    • chefpeon
    • January 25, 2008

22. Tea Ganache and E Coli?

    By Truffle Guy, January 22, 2008
    • 9 replies
    • 3.4k views
    • 
    • chefpeon
    • January 24, 2008

23. Using Lard in Pastry 1 2 3 4 8

    By claire797, June 2, 2003
    • 178 replies
    • 40.2k views
    • 
    • helenjp
    • January 24, 2008

24. "Euro" brand rolled fondant

    By alligande, January 22, 2008
    • 4 replies
    • 3k views
    • 
    • Alicia8870
    • January 24, 2008

25. Making Chocolate vs Making Chocolates

    By Nathan Kurz, January 22, 2008
    • 5 replies
    • 3k views
    • 
    • David J.
    • January 23, 2008