Pastry & Baking

6,271 topics in this forum

1. Room Temperature Items for Baking Recipe

   By Aria B., January 25, 2008
   • 23 replies
   • 22.7k views
   • 
   • PastryGuru
   • January 30, 2008

2. Custom Made Silk Screen

   By Qui, January 29, 2008
   • 1 reply
   • 1.8k views
   • 
   • merlicky
   • January 29, 2008

3. Mold Release Spray

   By gfron1, January 26, 2008
   • 9 replies
   • 5.4k views
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   • chefpeon
   • January 28, 2008

4. Chocolate Frosting 1 2

   By LittleIsland, June 29, 2006
   • 29 replies
   • 9k views
   • 
   • LittleIsland
   • January 28, 2008

5. Crystalized vanilla paste

   By VPF, January 27, 2008
   • 2 replies
   • 1.8k views
   • 
   • chezcherie
   • January 27, 2008

6. Wedding Cakes Across America

   By ohmyganache, January 27, 2008
   • 5 replies
   • 2.3k views
   • 
   • Pam R
   • January 27, 2008

7. Make ahead icing for cookies

   By tirgoddess, December 10, 2007
   • 4 replies
   • 7.6k views
   • 
   • onetoughcookie
   • January 25, 2008

8. Malted Milk Truffle...

   By merlicky, January 24, 2008
   • 8 replies
   • 3.6k views
   • 
   • onetoughcookie
   • January 25, 2008

9. Using Zero Trans Fat Results

   By bripastryguy, September 23, 2007
   • 24 replies
   • 3.9k views
   • 
   • chefpeon
   • January 25, 2008

10. Tea Ganache and E Coli?

    By Truffle Guy, January 22, 2008
    • 9 replies
    • 2.9k views
    • 
    • chefpeon
    • January 24, 2008

11. Using Lard in Pastry 1 2 3 4 8

    By claire797, June 2, 2003
    • 178 replies
    • 34.3k views
    • 
    • helenjp
    • January 24, 2008

12. "Euro" brand rolled fondant

    By alligande, January 22, 2008
    • 4 replies
    • 2.7k views
    • 
    • Alicia8870
    • January 24, 2008

13. Making Chocolate vs Making Chocolates

    By Nathan Kurz, January 22, 2008
    • 5 replies
    • 2.6k views
    • 
    • David J.
    • January 23, 2008

14. Pastry, Baking, Chocolate Goals for 2008

    By Mette, January 19, 2008
    • 17 replies
    • 2.8k views
    • 
    • merlicky
    • January 22, 2008

15. What I learned in 2007 1 2

    By gfron1, December 23, 2007
    • 27 replies
    • 6.5k views
    • 
    • merlicky
    • January 22, 2008

16. Baking and High Humidity and Temperature

    By cyen, December 21, 2006
    • 5 replies
    • 7.7k views
    • 
    • thelawnet
    • January 22, 2008

17. Bride Cake---

    By racheld, January 12, 2008
    • 14 replies
    • 3.2k views
    • 
    • Alicia8870
    • January 22, 2008

18. Brownies: Chocolate vs. Cococa

    By Panda, January 18, 2008
    • 14 replies
    • 3.3k views
    • 
    • merstar
    • January 21, 2008

19. Warm Dessert Soup ideas?

    By JeanneCake, January 1, 2008
    • 16 replies
    • 4.5k views
    • 
    • JeanneCake
    • January 20, 2008

20. Source for Wienerbrod aka Danish Pastry?

    By Pittinnh, January 20, 2008
    • 0 replies
    • 1.2k views
    • 
    • Pittinnh
    • January 20, 2008

21. Michel Cluizel - beyond price, is it all that 1 2

    By dejaq, November 14, 2007
    • 29 replies
    • 5.1k views
    • 
    • dejaq
    • January 19, 2008

22. Chocolate cake w/ icing added to batter

    By Sherry B, January 19, 2008
    • 3 replies
    • 1.8k views
    • 
    • YWalker
    • January 19, 2008

23. Sugar-free buttercream

    By alligande, January 14, 2008
    • 11 replies
    • 6.3k views
    • 
    • hummingbirdkiss
    • January 17, 2008

24. Petits Fours

    By Joni, May 19, 2007
    • 14 replies
    • 8.6k views
    • 
    • cookman
    • January 17, 2008

25. Brick-Shaped Goodies 1 2

    By Megan Blocker, January 14, 2008
    • 32 replies
    • 5.1k views
    • 
    • judiu
    • January 17, 2008