Pastry & Baking

6,249 topics in this forum

1. "Chocolate Obsession" 1 2

   By Trishiad, October 1, 2005
   • 41 replies
   • 8.8k views
   • 
   • merlicky
   • February 4, 2008

2. Pastry or Pasta Board

   By weinoo, December 31, 2007
   • 9 replies
   • 9.9k views
   • 
   • weinoo
   • February 4, 2008

3. The Best Sugar Cookie 1 2

   By bluechefk, November 3, 2005
   • 36 replies
   • 22.9k views
   • 
   • hummingbirdkiss
   • February 3, 2008

4. Plastic Wrap

   By TAPrice, January 29, 2008
   • 13 replies
   • 5.7k views
   • 
   • Dianabanana
   • February 2, 2008

5. Anyone tried making Heston's "Flaming Sorbet"?

   By phan1, January 26, 2008
   • 12 replies
   • 14.2k views
   • 
   • Nathan Kurz
   • February 2, 2008

6. Cat Tail Flour!?

   By GlorifiedRice, October 2, 2007
   • 5 replies
   • 3.2k views
   • 
   • helenjp
   • February 1, 2008

7. Pre-wrapped sweets

   By Caroline923, January 31, 2008
   • 0 replies
   • 1.5k views
   • 
   • Caroline923
   • January 31, 2008

8. "Single Spoon Quenelle" Technique 1 2

   By cjsadler, December 24, 2003
   • 26 replies
   • 42.4k views
   • 
   • trekflyer
   • January 31, 2008

9. Angel Food Pans

   By phlawless, April 7, 2003
   • 23 replies
   • 9.9k views
   • 
   • bluechefk
   • January 30, 2008

10. Dough and cold fermentation

    By blurby, January 30, 2008
    • 0 replies
    • 1.5k views
    • 
    • blurby
    • January 30, 2008

11. Gluten-free desserts

    By EllenC, March 27, 2004
    • 16 replies
    • 7.6k views
    • 
    • tsquare
    • January 30, 2008

12. Room Temperature Items for Baking Recipe

    By Aria B., January 25, 2008
    • 23 replies
    • 26.3k views
    • 
    • PastryGuru
    • January 30, 2008

13. Custom Made Silk Screen

    By Qui, January 29, 2008
    • 1 reply
    • 2k views
    • 
    • merlicky
    • January 29, 2008

14. Mold Release Spray

    By gfron1, January 26, 2008
    • 9 replies
    • 7.1k views
    • 
    • chefpeon
    • January 28, 2008

15. Chocolate Frosting 1 2

    By LittleIsland, June 29, 2006
    • 29 replies
    • 10.9k views
    • 
    • LittleIsland
    • January 28, 2008

16. Wedding Cakes Across America

    By ohmyganache, January 27, 2008
    • 5 replies
    • 2.6k views
    • 
    • Pam R
    • January 27, 2008

17. Make ahead icing for cookies

    By tirgoddess, December 10, 2007
    • 4 replies
    • 8.6k views
    • 
    • onetoughcookie
    • January 25, 2008

18. Malted Milk Truffle...

    By merlicky, January 24, 2008
    • 8 replies
    • 4.1k views
    • 
    • onetoughcookie
    • January 25, 2008

19. Using Zero Trans Fat Results

    By bripastryguy, September 23, 2007
    • 24 replies
    • 5.2k views
    • 
    • chefpeon
    • January 25, 2008

20. Tea Ganache and E Coli?

    By Truffle Guy, January 22, 2008
    • 9 replies
    • 3.6k views
    • 
    • chefpeon
    • January 24, 2008

21. Using Lard in Pastry 1 2 3 4 8

    By claire797, June 2, 2003
    • 178 replies
    • 42.5k views
    • 
    • helenjp
    • January 24, 2008

22. "Euro" brand rolled fondant

    By alligande, January 22, 2008
    • 4 replies
    • 3.1k views
    • 
    • Alicia8870
    • January 24, 2008

23. Making Chocolate vs Making Chocolates

    By Nathan Kurz, January 22, 2008
    • 5 replies
    • 3.2k views
    • 
    • David J.
    • January 23, 2008

24. Pastry, Baking, Chocolate Goals for 2008

    By Mette, January 19, 2008
    • 17 replies
    • 3.5k views
    • 
    • merlicky
    • January 22, 2008

25. What I learned in 2007 1 2

    By gfron1, December 23, 2007
    • 27 replies
    • 7.8k views
    • 
    • merlicky
    • January 22, 2008