Pastry & Baking

6,278 topics in this forum

1. Tempering with mycryo

   By Nickos, January 11, 2019
   • 6 replies
   • 2.7k views
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   • Avachocolate
   • January 14, 2019

2. roasted strawberries

   By reesek, May 6, 2004
   • 8 replies
   • 2.7k views
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   • sugarhill
   • June 22, 2004

3. Ganache breaking when adding rum

   By Stan Kitson, August 20, 2020
   • 6 replies
   • 2.7k views
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   • Jim D.
   • August 21, 2020

4. Is all my chocolate ruined?

   By LucyInAust, February 2, 2009
   • 13 replies
   • 2.7k views
   • 
   • LucyInAust
   • February 9, 2009

5. Adding gluten powder to AP flour for breads and pastry.

   By Khanna, January 8, 2015
   • 1 reply
   • 2.7k views
   • 
   • pbear
   • January 8, 2015

6. Help! I'm baking a 16" layer cake

   By mzrb, June 1, 2007
   • 8 replies
   • 2.7k views
   • 
   • alanamoana
   • June 10, 2007

7. Texture issues in condensed milk candy

   By BritoJ, November 14, 2009
   • 6 replies
   • 2.7k views
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   • schneich
   • November 19, 2009

8. Glazing with neutral glaze

   By Rajala, December 29, 2019
   • 3 replies
   • 2.7k views
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   • Rajala
   • December 31, 2019

9. Looking for giant strawberry meringue recipe

   By ellencho, June 23, 2007
   • 7 replies
   • 2.7k views
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   • bibbotson
   • June 27, 2007

10. Black ganache

    By Ibake, July 20, 2014
    • 8 replies
    • 2.7k views
    • 
    • Kerry Beal
    • July 21, 2014

11. Breton Aux Pommes

    By apronstrings, July 27, 2006
    • 8 replies
    • 2.7k views
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    • JeanneCake
    • August 7, 2006

12. Coating Chocolate Truffles

    By taylor214, April 18, 2005
    • 5 replies
    • 2.7k views
    • 
    • jgarner53
    • April 21, 2005

13. Chocolate Tart Dough

    By Coll, January 4, 2006
    • 12 replies
    • 2.7k views
    • 
    • Ling
    • May 14, 2006

14. Frozen Fruit Puree shelf life

    By Sue Casey, November 6, 2013
    • 2 replies
    • 2.7k views
    • 
    • Sue Casey
    • November 9, 2013

15. Chess pie - how to make it?

    By jrshaul, August 3, 2012
    • 2 replies
    • 2.7k views
    • 
    • jrshaul
    • August 4, 2012

16. Wholesale... selling to Retailers

    By BaldDaddys, September 30, 2008
    • 4 replies
    • 2.7k views
    • 
    • BaldDaddys
    • October 1, 2008

17. Doyon and Blodgett ovens?

    By cookiemnstr, January 27, 2022
    • 5 replies
    • 2.7k views
    • 
    • beesknees
    • March 30, 2022

18. Ideal internal temperatures

    By prasantrin, January 9, 2011
    • 1 reply
    • 2.7k views
    • 
    • Kim Shook
    • January 10, 2011

19. Brownie Brittle-- Anyone have a good recipe?

    By cookman, July 19, 2020
    • 9 replies
    • 2.7k views
    • 
    • GRiker
    • July 23, 2020

20. Cold Tropical Desserts

    By chocolate lover, November 13, 2010
    • 12 replies
    • 2.7k views
    • 
    • Kouign Aman
    • November 23, 2010

21. From Cake to Muffin

    By Darienne, April 30, 2011
    • 14 replies
    • 2.7k views
    • 
    • Genkinaonna
    • May 5, 2011

22. Pineapple

    By Lkfarkas, April 30, 2008
    • 8 replies
    • 2.7k views
    • 
    • JeanneCake
    • May 4, 2008

23. Sugar prices, availability...

    By tan319, October 7, 2005
    • 17 replies
    • 2.7k views
    • 
    • mpshort
    • October 19, 2005

24. Bon Ton Bread Recipe

    By Caroline923, July 17, 2007
    • 2 replies
    • 2.7k views
    • 
    • Caroline923
    • July 18, 2007

25. grainy gritty chocolate

    By Lior, October 12, 2008
    • 3 replies
    • 2.7k views
    • 
    • Lior
    • October 13, 2008