Pastry & Baking

6,261 topics in this forum

1. How many chocolate shells in 1 kilo?

   By TokyoJ, September 19, 2023
   • 4 replies
   • 2.9k views
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   • TokyoJ
   • September 19, 2023

2. Better with Age

   By nakji, January 18, 2011
   • 16 replies
   • 2.9k views
   • 
   • rarerollingobject
   • January 20, 2011

3. Infusing cake layers with syrup

   By andiesenji, October 2, 2008
   • 7 replies
   • 2.9k views
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   • lperry
   • October 3, 2008

4. Home panini ...what bread?

   By gfweb, December 6, 2011
   • 5 replies
   • 2.9k views
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   • gfweb
   • December 6, 2011

5. Seeking Fruit Crown Recipe and Photos

   By SouzaKH, February 18, 2013
   • 0 replies
   • 2.9k views
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   • SouzaKH
   • February 18, 2013

6. Cold Tropical Desserts

   By chocolate lover, November 13, 2010
   • 12 replies
   • 2.9k views
   • 
   • Kouign Aman
   • November 23, 2010

7. Chess pie - how to make it?

   By jrshaul, August 3, 2012
   • 2 replies
   • 2.9k views
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   • jrshaul
   • August 4, 2012

8. Tofu Desserts

   By helenjp, October 9, 2009
   • 3 replies
   • 2.9k views
   • 
   • Darienne
   • October 9, 2009

9. From Cake to Muffin

   By Darienne, April 30, 2011
   • 14 replies
   • 2.9k views
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   • Genkinaonna
   • May 5, 2011

10. Chocolate Tart Dough

    By Coll, January 4, 2006
    • 12 replies
    • 2.9k views
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    • Ling
    • May 14, 2006

11. Notes from Callebaut workshop

    By Chocolot, June 30, 2008
    • 3 replies
    • 2.9k views
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    • Lior
    • June 30, 2008

12. Lime Praline ?

    By pjm333, February 25, 2023
    • 16 replies
    • 2.9k views
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    • pjm333
    • March 7, 2023

13. Favorite uses of butterscotch chips?

    By Sony, September 4, 2008
    • 4 replies
    • 2.9k views
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    • lynsval
    • September 4, 2008

14. wedding registry for chocolate making products

    By sote23, August 27, 2006
    • 11 replies
    • 2.9k views
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    • Pam R
    • September 4, 2006

15. Avocado Desserts

    By CureCraftKing, April 26, 2010
    • 7 replies
    • 2.9k views
    • 
    • pastrygirl
    • April 28, 2010

16. Converting a ganache recipe from molded to slabbed

    By Bentley, April 27, 2019
    • 10 replies
    • 2.9k views
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    • Altay.Oro
    • April 9, 2021

17. Frozen Fruit Puree shelf life

    By Sue Casey, November 6, 2013
    • 2 replies
    • 2.9k views
    • 
    • Sue Casey
    • November 9, 2013

18. help with chocolate meringue...going runny

    By cakedecorator1968, January 31, 2005
    • 5 replies
    • 2.9k views
    • 
    • Sebastian
    • February 1, 2005

19. Pawpaw ice cream

    By rlibkind, September 27, 2006
    • 5 replies
    • 2.9k views
    • 
    • mrbigjas
    • October 3, 2006

20. What to do with first bottle of raw milk?

    By GlowingGhoul, December 19, 2011
    • 15 replies
    • 2.9k views
    • 
    • Jenni
    • December 25, 2011

21. Sour cream and onion dip

    By maxmillan, November 9, 2004
    • 10 replies
    • 2.9k views
    • 
    • scott123
    • November 15, 2004

22. Thinking of taking a class

    By FWED, March 6, 2007
    • 6 replies
    • 2.9k views
    • 
    • Drewman
    • September 27, 2007

23. Kosher-Pareve Ingredients in Baking

    By yoshka, January 27, 2003
    • 6 replies
    • 2.9k views
    • 
    • bloviatrix
    • February 20, 2005

24. chocolate strawberry cake ideas?

    By pissaladiere, May 17, 2006
    • 9 replies
    • 2.9k views
    • 
    • pissaladiere
    • May 19, 2006

25. Ginger jelly/jam?

    By Nn, M.D., June 19, 2019
    • 19 replies
    • 2.9k views
    • 
    • andiesenji
    • July 7, 2019