Pastry & Baking

6,264 topics in this forum

1. Boiled cider

   By MelissaH, October 4, 2007
   • 19 replies
   • 8.6k views
   • 
   • andiesenji
   • October 23, 2011

2. Cat Tail Flour!?

   By GlorifiedRice, October 2, 2007
   • 5 replies
   • 3.2k views
   • 
   • helenjp
   • February 1, 2008

3. Baking pan conversions

   By armchairchef, October 2, 2007
   • 10 replies
   • 33.3k views
   • 
   • ElsieD
   • November 23, 2017

4. Lower Salt Bread

   By tino27, October 2, 2007
   • 21 replies
   • 9.4k views
   • 
   • Baggy
   • October 6, 2007

5. Football Helmet Chocolate Mold

   By Truffle Guy, October 2, 2007
   • 5 replies
   • 3.4k views
   • 
   • Kerry Beal
   • October 9, 2007

6. Neutral Cold Mirror Glaze

   By David J., October 2, 2007
   • 17 replies
   • 46.6k views
   • 
   • David J.
   • October 5, 2007

7. Buying gum paste roses

   By chefjillm, October 1, 2007
   • 5 replies
   • 2.2k views
   • 
   • bripastryguy
   • October 3, 2007

8. A most intriguing discovery!

   By Aria, October 1, 2007
   • 3 replies
   • 1.9k views
   • 
   • Naftal
   • October 1, 2007

9. Duck, Chicken, Guinea Eggs in Baking

   By gfron1, September 30, 2007
   • 22 replies
   • 9.1k views
   • 
   • phan1
   • February 4, 2009

10. Cake for 100th birthday

    By CanadianBakin', September 30, 2007
    • 12 replies
    • 3.5k views
    • 
    • Domestic Goddess
    • June 9, 2008

11. Michel Richard's Le Kit Cat

    By Carolyn Tillie, September 29, 2007
    • 3 replies
    • 2.8k views
    • 
    • ColleenD
    • October 1, 2007

12. cheesecake-on-a-stick advice, please

    By njduchess, September 29, 2007
    • 6 replies
    • 3.5k views
    • 
    • JeanneCake
    • July 20, 2009

13. biscuit and fat

    By Soup, September 29, 2007
    • 7 replies
    • 3.3k views
    • 
    • janeer
    • October 1, 2007

14. pcb, the USA and the FDA

    By chefpeon, September 28, 2007
    • 17 replies
    • 4.7k views
    • 
    • dejaq
    • October 18, 2007

15. naturally leavened pizza crust?

    By JohnRichardson, September 28, 2007
    • 9 replies
    • 4.9k views
    • 
    • JohnRichardson
    • October 1, 2007

16. Liquor in pie crust 1 2

    By Darcie B, September 27, 2007
    • 41 replies
    • 21.6k views
    • 
    • jgm
    • December 9, 2007

17. "Choice Confections" and English Toffee

    By Josho, September 26, 2007   

    • Confections
    • 9 replies
    • 4.4k views
    • 
    • Kerry Beal
    • September 30, 2007

18. Divinity Icing

    By kaneel, September 26, 2007
    • 0 replies
    • 1.2k views
    • 
    • kaneel
    • September 26, 2007

19. Norman Love at the French Pastry School 1 2

    By David J., September 26, 2007
    • 40 replies
    • 24.6k views
    • 
    • sote23
    • October 5, 2007

20. Protein Bar Recipe

    By Habeas Brulee, September 25, 2007
    • 23 replies
    • 9.9k views
    • 
    • Maison Rustique
    • December 15, 2007

21. Artisan Bread?

    By davidtmori, September 24, 2007
    • 15 replies
    • 4.2k views
    • 
    • Art
    • October 13, 2007

22. Flaky Pastry recipe

    By Norman Walsh, September 24, 2007
    • 1 reply
    • 1.8k views
    • 
    • alanamoana
    • September 24, 2007

23. Using Zero Trans Fat Results

    By bripastryguy, September 23, 2007
    • 24 replies
    • 5.2k views
    • 
    • chefpeon
    • January 25, 2008

24. Fall Desserts 1 2

    By chefpeon, September 21, 2007
    • 37 replies
    • 9.5k views
    • 
    • paulraphael
    • October 2, 2007

25. obscure flavoring

    By devlin, September 21, 2007
    • 9 replies
    • 2.6k views
    • 
    • jayejo
    • November 1, 2007