Pastry & Baking

6,278 topics in this forum

1. Easter Baking Recipes

   By Sophie Cook, March 17, 2016
   • 14 replies
   • 2.8k views
   • 
   • ElainaA
   • March 19, 2016

2. Making Chocolate vs Making Chocolates

   By Nathan Kurz, January 22, 2008
   • 5 replies
   • 2.8k views
   • 
   • David J.
   • January 23, 2008

3. Cooking frozen tart dough

   By mm84321, June 16, 2013
   • 2 replies
   • 2.8k views
   • 
   • Alleguede
   • June 16, 2013

4. Lots and lots of leftover milk chocolates..

   By rajsuman, May 22, 2005
   • 11 replies
   • 2.8k views
   • 
   • David Lebovitz
   • May 23, 2005

5. pre-made truffle shells as a sub for cake balls.....

   By JeanneCake, August 11, 2019
   • 19 replies
   • 2.8k views
   • 
   • JeanneCake
   • August 18, 2019

6. Homemade Ho Hos

   By annachan, November 18, 2007
   • 9 replies
   • 2.8k views
   • 
   • Lior
   • November 18, 2007

7. Guitar base size?

   By Pastrypastmidnight, March 26, 2018
   • 19 replies
   • 2.8k views
   • 
   • Pastrypastmidnight
   • March 27, 2018

8. Slack Poolish?

   By lizztwozee, June 29, 2015
   • 3 replies
   • 2.8k views
   • 
   • Nicholas Zendrowski
   • February 24, 2017

9. Fourth of July pastries

   By Wendy DeBord, June 24, 2004
   • 16 replies
   • 2.8k views
   • 
   • Wendy DeBord
   • June 30, 2004

10. Leftover caramels...

    By Badiane, January 17, 2009
    • 8 replies
    • 2.8k views
    • 
    • Baylee Chocolate Lady
    • March 9, 2019

11. Global Pastry Magazines-New Service

    By Joe Marcionette, March 25, 2006
    • 23 replies
    • 2.8k views
    • 
    • Joe Marcionette
    • March 29, 2006

12. Equipment for Making Chocolates...

    By merlicky, October 29, 2007
    • 8 replies
    • 2.8k views
    • 
    • Lior
    • November 1, 2007

13. Baking with Macadamia Nuts

    By Pam R, January 13, 2009
    • 10 replies
    • 2.8k views
    • 
    • Genkinaonna
    • January 14, 2009

14. Red Vine Frosting/Red Vine Dessert

    By TheNerdyBaker, July 30, 2012
    • 1 reply
    • 2.8k views
    • 
    • jrshaul
    • July 30, 2012

15. Chocolate in the Refrigerator

    By Shel_B, March 30, 2014
    • 11 replies
    • 2.8k views
    • 
    • shubashuba
    • June 28, 2014

16. Repurposed Tools in the Chocolate Kitchen

    By Kerry Beal, November 11, 2022
    • 18 replies
    • 2.8k views
    • 
    • Kerry Beal
    • November 4, 2023

17. Beets in baked goods?

    By rlibkind, September 2, 2014
    • 9 replies
    • 2.8k views
    • 
    • Sophie Cook
    • September 5, 2014

18. Cleaning Old Chocolate Molds

    By Kerry Beal, September 3, 2018
    • 2 replies
    • 2.8k views
    • 
    • Kerry Beal
    • September 4, 2018

19. Plain and Perfect

    By Lindacakes, October 25, 2007
    • 16 replies
    • 2.8k views
    • 
    • tmgrobyn
    • October 27, 2007

20. Reinhart's pate fermentee

    By ElainaA, April 14, 2015
    • 4 replies
    • 2.8k views
    • 
    • Smithy
    • April 17, 2015

21. Taste, texture and stability: the impossible cookie?

    By Tri2Cook, March 14, 2015
    • 12 replies
    • 2.8k views
    • 
    • emmalish
    • March 30, 2015

22. gerbet macaroons

    By jim_jimmers, August 8, 2004
    • 15 replies
    • 2.8k views
    • 
    • jim_jimmers
    • August 20, 2004

23. Sesame seed sweets

    By mkfradin, January 12, 2005
    • 10 replies
    • 2.8k views
    • 
    • Swisskaese
    • January 14, 2005

24. for the pros

    By artisanbaker, June 4, 2004
    • 11 replies
    • 2.8k views
    • 
    • Wendy DeBord
    • June 9, 2004

25. Macaron / Macaroon tower help needed. Must be silver and pink!

    By Hayley Forrest, August 6, 2014
    • 3 replies
    • 2.8k views
    • 
    • rosik929
    • August 31, 2014