Pastry & Baking

6,278 topics in this forum

1. Molded chocolates workflow 1 2

   By Bentley, February 13, 2016
   • 37 replies
   • 6.1k views
   • 
   • Louise nadine brill
   • January 12, 2020

2. Molded Ganache: Tips and Techniques 1 2 3

   By Tweety69bird, March 24, 2006
   • 72 replies
   • 36k views
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   • chocofoodie
   • May 31, 2015

3. Molded solid chocolates

   By Darienne, November 5, 2009
   • 10 replies
   • 3.4k views
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   • Lisa Shock
   • April 27, 2013

4. Molded Sugar Pop-ons

   By Abra, September 13, 2004
   • 7 replies
   • 2.1k views
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   • Abra
   • September 14, 2004

5. Molded truffle production question

   By ACJax, May 5, 2015
   • 16 replies
   • 3.5k views
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   • Kerry Beal
   • May 21, 2015

6. Molded Truffle Wedding Cake

   By Jenjcook, January 8, 2014
   • 16 replies
   • 3.5k views
   • 
   • Jenjcook
   • January 26, 2014

7. Molded vs. Enrobed Bonbons 1 2

   By Stephanie Wallace, January 31, 2007   

   • Confections
   • 25 replies
   • 14.9k views
   • 
   • Kerry Beal
   • February 18, 2007

8. Molding a logo

   By Tri2Cook, August 17, 2008
   • 3 replies
   • 2k views
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   • JeanneCake
   • August 17, 2008

9. Molding aerated chocolate

   By Dark side, October 5, 2022
   • 8 replies
   • 1.6k views
   • 
   • Dark side
   • October 6, 2022

10. Molding chocolate bars on a small scale

    By A Patric, June 12, 2006
    • 5 replies
    • 2.4k views
    • 
    • A Patric
    • June 17, 2006

11. Molding honeycomb (aka cinder toffee) for confections

    By martin0642, October 17, 2016
    • 15 replies
    • 7.5k views
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    • chromedome
    • October 20, 2016

12. Molding solid chocolate with inclusions 1 2

    By tammylc, March 12, 2008
    • 37 replies
    • 8.7k views
    • 
    • Jim D.
    • January 18, 2023

13. Molding Spheres

    By YetiChocolates, October 13, 2011
    • 4 replies
    • 2.6k views
    • 
    • YetiChocolates
    • October 18, 2011

14. Molds

    By Aria, January 8, 2008
    • 16 replies
    • 3.2k views
    • 
    • ejw50
    • January 13, 2008

15. Molds for full-sized cherry bonbons

    By David J., August 3, 2008
    • 11 replies
    • 3k views
    • 
    • prairiegirl
    • August 23, 2008

16. Molecular fruit mousse

    By schneich, February 15, 2007
    • 2 replies
    • 2.4k views
    • 
    • nerdy
    • June 3, 2007

17. Molecular Gastronomy in Pastry

    By filipe, December 12, 2006
    • 15 replies
    • 6.6k views
    • 
    • dejaq
    • January 9, 2007

18. Molten choc cakes (yeah, i know...)

    By tan319, September 11, 2003
    • 24 replies
    • 4.1k views
    • 
    • Steve Klc
    • November 25, 2003

19. Molten Chocolate Cakes

    By nichi, January 24, 2007
    • 7 replies
    • 6.4k views
    • 
    • bripastryguy
    • January 24, 2007

20. Monkey Bread

    By johnjohn, November 8, 2006
    • 11 replies
    • 6.2k views
    • 
    • JustKay
    • November 18, 2006

21. Monogram cutters

    By cakesuite, May 8, 2006
    • 8 replies
    • 2k views
    • 
    • cakesuite
    • May 9, 2006

22. Montana flour

    By StanSherman, May 14, 2011
    • 0 replies
    • 1.3k views
    • 
    • StanSherman
    • May 14, 2011

23. Morató and Sugars

    By ChristysConfections, November 17, 2017
    • 4 replies
    • 1.1k views
    • 
    • Kerry Beal
    • November 21, 2017

24. More desserts with strange names...

    By duckduck, August 27, 2004
    • 16 replies
    • 20.1k views
    • 
    • Redsugar
    • August 29, 2004

25. More Mold Making Fun

    By David J., February 14, 2007
    • 3 replies
    • 2k views
    • 
    • Desiderio
    • February 14, 2007