Pastry & Baking

6,261 topics in this forum

1. Molding aerated chocolate

   By Dark side, October 5, 2022
   • 8 replies
   • 1.8k views
   • 
   • Dark side
   • October 6, 2022

2. Molding chocolate bars on a small scale

   By A Patric, June 12, 2006
   • 5 replies
   • 2.5k views
   • 
   • A Patric
   • June 17, 2006

3. Molding honeycomb (aka cinder toffee) for confections

   By martin0642, October 17, 2016
   • 15 replies
   • 8k views
   • 
   • chromedome
   • October 20, 2016

4. Molding solid chocolate with inclusions 1 2

   By tammylc, March 12, 2008
   • 37 replies
   • 9.2k views
   • 
   • Jim D.
   • January 18, 2023

5. Molding Spheres

   By YetiChocolates, October 13, 2011
   • 4 replies
   • 2.6k views
   • 
   • YetiChocolates
   • October 18, 2011

6. Molds

   By Aria, January 8, 2008
   • 16 replies
   • 3.4k views
   • 
   • ejw50
   • January 13, 2008

7. Molds for full-sized cherry bonbons

   By David J., August 3, 2008
   • 11 replies
   • 3.1k views
   • 
   • prairiegirl
   • August 23, 2008

8. Molecular fruit mousse

   By schneich, February 15, 2007
   • 2 replies
   • 2.5k views
   • 
   • nerdy
   • June 3, 2007

9. Molecular Gastronomy in Pastry

   By filipe, December 12, 2006
   • 15 replies
   • 6.8k views
   • 
   • dejaq
   • January 9, 2007

10. Molten choc cakes (yeah, i know...)

    By tan319, September 11, 2003
    • 24 replies
    • 4.3k views
    • 
    • Steve Klc
    • November 25, 2003

11. Molten Chocolate Cakes

    By nichi, January 24, 2007
    • 7 replies
    • 6.7k views
    • 
    • bripastryguy
    • January 24, 2007

12. Monkey Bread

    By johnjohn, November 8, 2006
    • 11 replies
    • 6.5k views
    • 
    • JustKay
    • November 18, 2006

13. Monogram cutters

    By cakesuite, May 8, 2006
    • 8 replies
    • 2.1k views
    • 
    • cakesuite
    • May 9, 2006

14. Montana flour

    By StanSherman, May 14, 2011
    • 0 replies
    • 1.4k views
    • 
    • StanSherman
    • May 14, 2011

15. Morató and Sugars

    By ChristysConfections, November 17, 2017
    • 4 replies
    • 1.2k views
    • 
    • Kerry Beal
    • November 21, 2017

16. More desserts with strange names...

    By duckduck, August 27, 2004
    • 16 replies
    • 20.6k views
    • 
    • Redsugar
    • August 29, 2004

17. More Mold Making Fun

    By David J., February 14, 2007
    • 3 replies
    • 2.1k views
    • 
    • Desiderio
    • February 14, 2007

18. More pastry cream problems

    By piracer, March 10, 2012
    • 4 replies
    • 5.6k views
    • 
    • piracer
    • March 13, 2012

19. Morello Cherries From Germany

    By weinoo, August 27, 2013
    • 6 replies
    • 3.3k views
    • 
    • cherylf2112
    • August 30, 2013

20. Morello Cherry Candy - what to do with it?

    By Intellidepth, July 15, 2011   

    • Confections
    • 1 reply
    • 1.7k views
    • 
    • Kerry Beal
    • July 15, 2011

21. Morning Buns

    By eatrustic, September 29, 2005
    • 9 replies
    • 4.7k views
    • 
    • Ling
    • September 30, 2005

22. Morphing a cake into brownies

    By jgm, June 9, 2007
    • 2 replies
    • 1.5k views
    • 
    • reenicake
    • June 9, 2007

23. Most fluid white chocolate? 1 2 3

    By pringle007, September 17, 2009
    • 56 replies
    • 16.2k views
    • 
    • pastrygirl
    • January 30, 2022

24. Most impressive dessert you ever did see 1 2 3

    By Fat Guy, October 3, 2003
    • 69 replies
    • 19.6k views
    • 
    • jmacnaughtan
    • December 11, 2014

25. Mother's Day Cakes 1 2

    By Tepee, May 6, 2005
    • 33 replies
    • 10.7k views
    • 
    • joshalow
    • May 12, 2005