Pastry & Baking

6,264 topics in this forum

1. Shortening vs. butter in cookies

   By snowangel, December 9, 2007
   • 19 replies
   • 8.1k views
   • 
   • fooey
   • December 12, 2007

2. Whole grain flour

   By paulraphael, December 9, 2007
   • 17 replies
   • 4.3k views
   • 
   • DanM
   • February 12, 2010

3. Chocolate dipped orange jellies

   By Terrasanct, December 9, 2007
   • 4 replies
   • 2k views
   • 
   • Terrasanct
   • December 9, 2007

4. Pastry Chef Pay 1 2

   By CKatCook, December 9, 2007
   • 29 replies
   • 9.4k views
   • 
   • Fibilou
   • December 18, 2007

5. Marshmallow truffles

   By Aria, December 9, 2007
   • 13 replies
   • 3.9k views
   • 
   • Desiderio
   • January 6, 2008

6. NAMA chocolates

   By schneich, December 8, 2007
   • 5 replies
   • 3.2k views
   • 
   • etalanian
   • December 10, 2007

7. Local Breads by Daniel Leader

   By BarbaraY, December 7, 2007
   • 6 replies
   • 3.9k views
   • 
   • BarbaraY
   • December 13, 2007

8. Sugar tools

   By Tri2Cook, December 7, 2007
   • 5 replies
   • 2.1k views
   • 
   • gfron1
   • December 7, 2007

9. Brown butter cookies

   By Lisa1349, December 7, 2007
   • 20 replies
   • 5.9k views
   • 
   • shaloop
   • December 20, 2007

10. refractometer readings with thick jam etc

    By cakedecorator1968, December 7, 2007
    • 1 reply
    • 2.4k views
    • 
    • Kerry Beal
    • December 7, 2007

11. Decorating lavender truffles

    By Lior, December 5, 2007
    • 9 replies
    • 2.6k views
    • 
    • John DePaula
    • December 6, 2007

12. Sourcing and Chopping Dried Fruits

    By susiew, December 3, 2007
    • 4 replies
    • 5.9k views
    • 
    • tmgrobyn
    • December 4, 2007

13. alluminum wedge in the middle of the cake

    By maui420, December 3, 2007
    • 2 replies
    • 2.4k views
    • 
    • K8memphis
    • December 5, 2007

14. Cookies suitable for the elderly

    By baroness, December 3, 2007
    • 11 replies
    • 17.5k views
    • 
    • baroness
    • December 24, 2007

15. Traveling with a cake overseas

    By Bruiser, December 3, 2007
    • 8 replies
    • 7.1k views
    • 
    • Nyleve Baar
    • December 6, 2007

16. Using brand new jars

    By Lior, December 2, 2007
    • 8 replies
    • 3k views
    • 
    • Lior
    • December 3, 2007

17. Frozen Cider-Poached Pears

    By MissMegan, December 2, 2007
    • 1 reply
    • 2.1k views
    • 
    • miladyinsanity
    • December 2, 2007

18. Uses for candy molds

    By Darcie B, November 30, 2007
    • 2 replies
    • 1.8k views
    • 
    • Dianabanana
    • December 1, 2007

19. Adding Cocoa to Baked Goods: Can I do this?

    By Kim Shook, November 30, 2007
    • 12 replies
    • 4.7k views
    • 
    • Pierogi
    • May 8, 2008

20. Crust secrets

    By Doodad, November 30, 2007
    • 16 replies
    • 4.1k views
    • 
    • Kouign Aman
    • April 29, 2010

21. Jelly Rolls (Swiss Rolls) -- Bake-Off XI

    By Kerry Beal, November 30, 2007
    • 20 replies
    • 13.4k views
    • 
    • GlorifiedRice
    • March 22, 2013

22. Bonbons sticking in molds

    By stscam, November 29, 2007
    • 5 replies
    • 4.1k views
    • 
    • SugarGirl
    • November 30, 2007

23. Somewhat Healthier Christmas Baking

    By Apricotta, November 28, 2007
    • 8 replies
    • 2.3k views
    • 
    • milgwimper
    • December 2, 2007

24. Old dough

    By Fat Guy, November 28, 2007
    • 14 replies
    • 4.2k views
    • 
    • Catherine Iino
    • December 3, 2007

25. Coconut Curry Cream

    By TonyC., November 27, 2007
    • 2 replies
    • 1.5k views
    • 
    • gfron1
    • November 28, 2007