Pastry & Baking

6,277 topics in this forum

1. Pistachio Curd/Pistachio Mousse

   By gfron1, December 14, 2007
   • 10 replies
   • 11k views
   • 
   • gfron1
   • January 5, 2008

2. 2 Chocolate Questions

   By GlorifiedRice, December 11, 2007
   • 2 replies
   • 1.6k views
   • 
   • alanamoana
   • December 12, 2007

3. Chocolate Coal

   By Allura, December 10, 2007
   • 10 replies
   • 2.7k views
   • 
   • baroness
   • December 12, 2007

4. Make ahead icing for cookies

   By tirgoddess, December 10, 2007
   • 4 replies
   • 8.1k views
   • 
   • onetoughcookie
   • January 25, 2008

5. Shortening vs. butter in cookies

   By snowangel, December 9, 2007
   • 19 replies
   • 6.9k views
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   • fooey
   • December 12, 2007

6. Whole grain flour

   By paulraphael, December 9, 2007
   • 17 replies
   • 3.8k views
   • 
   • DanM
   • February 12, 2010

7. Chocolate dipped orange jellies

   By Terrasanct, December 9, 2007
   • 4 replies
   • 1.8k views
   • 
   • Terrasanct
   • December 9, 2007

8. Pastry Chef Pay 1 2

   By CKatCook, December 9, 2007
   • 29 replies
   • 8.5k views
   • 
   • Fibilou
   • December 18, 2007

9. Marshmallow truffles

   By Aria, December 9, 2007
   • 13 replies
   • 3.5k views
   • 
   • Desiderio
   • January 6, 2008

10. NAMA chocolates

    By schneich, December 8, 2007
    • 5 replies
    • 3k views
    • 
    • etalanian
    • December 10, 2007

11. Local Breads by Daniel Leader

    By BarbaraY, December 7, 2007
    • 6 replies
    • 3.8k views
    • 
    • BarbaraY
    • December 13, 2007

12. Sugar tools

    By Tri2Cook, December 7, 2007
    • 5 replies
    • 1.9k views
    • 
    • gfron1
    • December 7, 2007

13. Brown butter cookies

    By Lisa1349, December 7, 2007
    • 20 replies
    • 5.5k views
    • 
    • shaloop
    • December 20, 2007

14. refractometer readings with thick jam etc

    By cakedecorator1968, December 7, 2007
    • 1 reply
    • 2.3k views
    • 
    • Kerry Beal
    • December 7, 2007

15. Decorating lavender truffles

    By Lior, December 5, 2007
    • 9 replies
    • 2.4k views
    • 
    • John DePaula
    • December 6, 2007

16. Sourcing and Chopping Dried Fruits

    By susiew, December 3, 2007
    • 4 replies
    • 5.6k views
    • 
    • tmgrobyn
    • December 4, 2007

17. alluminum wedge in the middle of the cake

    By maui420, December 3, 2007
    • 2 replies
    • 2.3k views
    • 
    • K8memphis
    • December 5, 2007

18. Cookies suitable for the elderly

    By baroness, December 3, 2007
    • 11 replies
    • 16.6k views
    • 
    • baroness
    • December 24, 2007

19. Traveling with a cake overseas

    By Bruiser, December 3, 2007
    • 8 replies
    • 6.7k views
    • 
    • Nyleve Baar
    • December 6, 2007

20. Using brand new jars

    By Lior, December 2, 2007
    • 8 replies
    • 2.8k views
    • 
    • Lior
    • December 3, 2007

21. Frozen Cider-Poached Pears

    By MissMegan, December 2, 2007
    • 1 reply
    • 2k views
    • 
    • miladyinsanity
    • December 2, 2007

22. Uses for candy molds

    By Darcie B, November 30, 2007
    • 2 replies
    • 1.7k views
    • 
    • Dianabanana
    • December 1, 2007

23. Adding Cocoa to Baked Goods: Can I do this?

    By Kim Shook, November 30, 2007
    • 12 replies
    • 3.5k views
    • 
    • Pierogi
    • May 8, 2008

24. Crust secrets

    By Doodad, November 30, 2007
    • 16 replies
    • 3.8k views
    • 
    • Kouign Aman
    • April 29, 2010

25. Jelly Rolls (Swiss Rolls) -- Bake-Off XI

    By Kerry Beal, November 30, 2007
    • 20 replies
    • 12.8k views
    • 
    • GlorifiedRice
    • March 22, 2013