Pastry & Baking

6,261 topics in this forum

1. Millefiori

   By tafkap4d, September 18, 2008
   • 1 reply
   • 3.2k views
   • 
   • Desiderio
   • September 22, 2008

2. Buying Wholesale Chocolate Supplies

   By John DePaula, December 9, 2008
   • 13 replies
   • 3.2k views
   • 
   • Darienne
   • December 11, 2008

3. Equipment for great bread

   By hosinmigs, March 17, 2008
   • 13 replies
   • 3.2k views
   • 
   • jackal10
   • March 23, 2008

4. Bread Baked in a Loaf Pan

   By weinoo, January 31, 2008
   • 10 replies
   • 3.2k views
   • 
   • sanrensho
   • February 29, 2008

5. Display Units at Kee's in NYC

   By ChristopherMichael, August 25, 2007
   • 13 replies
   • 3.2k views
   • 
   • ChristopherMichael
   • November 15, 2007

6. Chocolate Chip Cookies

   By weinoo, November 19, 2006
   • 14 replies
   • 3.2k views
   • 
   • DiH
   • November 20, 2006

7. Confetti (colored round sprinkles)

   By CanadianBakin', March 18, 2011
   • 6 replies
   • 3.2k views
   • 
   • CanadianBakin'
   • March 18, 2011

8. Cookies spread more when doubling recipe...?

   By brooksms, December 6, 2018
   • 13 replies
   • 3.2k views
   • 
   • Anna N
   • December 9, 2018

9. Luster Dust

   By Kim Shook, March 29, 2010
   • 6 replies
   • 3.2k views
   • 
   • Kim Shook
   • March 31, 2010

10. Need recipe for fraisier

    By young_gourmet, November 9, 2005
    • 14 replies
    • 3.2k views
    • 
    • oli
    • November 11, 2005

11. Oatmeal Raisin Crisps... ideas

    By malamute5, April 10, 2006
    • 13 replies
    • 3.2k views
    • 
    • andiesenji
    • April 23, 2006

12. I'm new to airbrushing molded chocolates. Does anyone use Roxy & Rich cocoa butter to color molded chocolates?

    By ShylahSinger, March 13, 2022   

    • Chocolate
    • Confections
    • (and 1 more)

      Tagged with:

      • Chocolate
      • Confections
      • Troubleshooting
    • 5 replies
    • 3.2k views
    • 
    • Tri2Cook
    • March 14, 2022

13. Ganache on Italian Buttercream

    By Kim Shook, June 26, 2008
    • 6 replies
    • 3.2k views
    • 
    • Kim Shook
    • June 26, 2008

14. Making Stuff You Don't Like

    By jgarner53, September 15, 2004
    • 13 replies
    • 3.2k views
    • 
    • Chris Amirault
    • September 16, 2004

15. Crisp banana chips

    By paulraphael, February 12, 2009
    • 9 replies
    • 3.2k views
    • 
    • paulraphael
    • February 14, 2009

16. Ideas for the Ultimate Chocolate Cake

    By CanadianBakin', June 29, 2005
    • 12 replies
    • 3.2k views
    • 
    • CanadianBakin'
    • June 30, 2005

17. Problem with filled/inclusion bars

    By sarah72, April 17, 2019
    • 10 replies
    • 3.2k views
    • 
    • tralfaz
    • December 6, 2020

18. Baked Goods for Consoling:

    By hummingbirdkiss, October 10, 2007
    • 18 replies
    • 3.2k views
    • 
    • Lindacakes
    • October 15, 2007

19. dansk kobenstyle for bread

    By cookingofjoy, April 7, 2020
    • 3 replies
    • 3.2k views
    • 
    • cookingofjoy
    • April 8, 2020

20. Purchasing Ganache and Caramel Ruler Bars

    By no10, January 7, 2021   

    • Chocolate
    • Confections
    • 7 replies
    • 3.2k views
    • 
    • curls
    • January 8, 2021

21. Hot weather coffee house fair.

    By CanadianBakin', April 25, 2005
    • 9 replies
    • 3.2k views
    • 
    • peppyre
    • May 2, 2005

22. Substitute for Molasses?

    By sazji, January 30, 2006
    • 6 replies
    • 3.2k views
    • 
    • sazji
    • January 31, 2006

23. Doing a Chocolate Internship

    By BritoJ, December 9, 2008
    • 11 replies
    • 3.2k views
    • 
    • Darienne
    • December 10, 2008

24. Chai Masala Ganache

    By Leon Krohn, March 22, 2014
    • 2 replies
    • 3.2k views
    • 
    • lebowits
    • March 28, 2014

25. Problems with Medrich's Chocolate Ice Cream 1 2

    By merstar, August 27, 2004
    • 25 replies
    • 3.2k views
    • 
    • merstar
    • August 30, 2004