Pastry & Baking

6,277 topics in this forum

1. Fruit Basket Upset Bread

   By jgm, September 20, 2008
   • 2 replies
   • 1.7k views
   • 
   • dockhl
   • September 20, 2008

2. ¿Chocolate turtles with a nut and caramel filling?

   By Felipe de León, September 20, 2008
   • 5 replies
   • 2.7k views
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   • Darienne
   • September 20, 2008

3. Millefiori

   By tafkap4d, September 18, 2008
   • 1 reply
   • 3.1k views
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   • Desiderio
   • September 22, 2008

4. Robert Steinberg passes away

   By prasantrin, September 18, 2008
   • 1 reply
   • 1.5k views
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   • Darienne
   • September 18, 2008

5. Candied Angelica

   By Bernaise, September 17, 2008
   • 11 replies
   • 4k views
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   • Lindacakes
   • September 29, 2008

6. determining the fat content of cream

   By pastrygirl, September 17, 2008
   • 7 replies
   • 7.9k views
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   • paulraphael
   • September 17, 2008

7. Sponge without sugar

   By Anna Skigin, September 16, 2008
   • 13 replies
   • 3.6k views
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   • Anna Skigin
   • September 21, 2008

8. American Bakery Expo

   By bripastryguy, September 16, 2008
   • 0 replies
   • 1.6k views
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   • bripastryguy
   • September 16, 2008

9. Challenging items

   By lennyk, September 16, 2008
   • 14 replies
   • 3k views
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   • pastrygirl
   • September 24, 2008

10. crystallized ginger 1 2 3

    By Chocolot, September 15, 2008
    • 63 replies
    • 13.3k views
    • 
    • Darienne
    • October 6, 2009

11. Cheese and Onion Pasty

    By maggiethecat, September 15, 2008
    • 9 replies
    • 3.1k views
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    • nakji
    • September 16, 2008

12. rosehips?

    By YPants, September 14, 2008
    • 4 replies
    • 2.2k views
    • 
    • YPants
    • September 15, 2008

13. Interesting Ice Cream Flavors 1 2 3 4 5

    By OsaKuma, September 13, 2008
    • 119 replies
    • 22.9k views
    • 
    • JoNorvelleWalker
    • April 25, 2020

14. Favorite Molds 1 2 3

    By Darienne, September 13, 2008
    • 62 replies
    • 13.5k views
    • 
    • Tri2Cook
    • May 17, 2016

15. Creating An Original Chocolate Recipe

    By carol lang, September 13, 2008
    • 12 replies
    • 2.6k views
    • 
    • Edward J
    • September 14, 2008

16. Freezing Cake?

    By doughgirl, September 12, 2008
    • 4 replies
    • 5.3k views
    • 
    • K8memphis
    • September 13, 2008

17. Candies Lime Wheels?

    By dvs, September 11, 2008
    • 3 replies
    • 2.7k views
    • 
    • Darienne
    • September 12, 2008

18. Best source for chocolate curls

    By shaloop, September 11, 2008
    • 3 replies
    • 2.3k views
    • 
    • JeanneCake
    • September 11, 2008

19. Sugar Free/Chocolate for Diabetics

    By Spring, September 10, 2008
    • 18 replies
    • 4.2k views
    • 
    • Kerry Beal
    • November 8, 2015

20. Caramel for pretzel coating

    By Darienne, September 10, 2008
    • 11 replies
    • 3.9k views
    • 
    • Darienne
    • September 20, 2008

21. Michel Richard Souffle

    By Wesley1, September 10, 2008
    • 20 replies
    • 6.5k views
    • 
    • ibjack
    • September 17, 2008

22. Pastechi

    By Lkfarkas, September 9, 2008
    • 1 reply
    • 1.7k views
    • 
    • Spring
    • September 10, 2008

23. Shipping Chocolate from U.S. to Canada

    By Truffle Guy, September 9, 2008
    • 3 replies
    • 10.7k views
    • 
    • Pam R
    • September 16, 2008

24. 2008 world pastry team championship

    By duckduck, September 8, 2008
    • 11 replies
    • 4.9k views
    • 
    • gfron1
    • September 10, 2008

25. Sorbitol - Where to find it?

    By David Israel, September 8, 2008
    • 7 replies
    • 4.6k views
    • 
    • schneich
    • September 27, 2008