Pastry & Baking

6,283 topics in this forum

1. Cheesecake ice cream

   By BeeZee, June 3, 2009
   • 9 replies
   • 3.3k views
   • 
   • chiantiglace
   • June 6, 2009

2. Green carrots in carrot cake

   By shaloop, June 9, 2008
   • 11 replies
   • 4.5k views
   • 
   • ejw50
   • June 5, 2009

3. poured sugar color woes

   By cakemuse, June 3, 2009
   • 4 replies
   • 2.6k views
   • 
   • cakemuse
   • June 4, 2009

4. Amarena Cherries - So Delicious!

   By EllenC, May 29, 2009
   • 7 replies
   • 5.9k views
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   • Herf
   • June 3, 2009

5. Shipping Chocolate & Confections: 1 2 3

   By hillvalley, September 6, 2004
   • 50 replies
   • 9.3k views
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   • mrose
   • June 3, 2009

6. Whipping cream after heating

   By phlox, June 1, 2009
   • 13 replies
   • 25.6k views
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   • DanM
   • June 2, 2009

7. Homemade Pop-Tarts 1 2 3

   By gfron1, May 14, 2009
   • 61 replies
   • 26.9k views
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   • phlox
   • June 1, 2009

8. Bubbles under buttercream on iced cake?

   By ohmyganache, April 29, 2009
   • 16 replies
   • 20.6k views
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   • K8memphis
   • May 30, 2009

9. Pareve Biscuits

   By JeanneCake, May 27, 2009
   • 3 replies
   • 2.5k views
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   • DanM
   • May 28, 2009

10. aluminum foil vs parchment for lining

    By prasantrin, May 23, 2009
    • 10 replies
    • 14k views
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    • Just loafing
    • May 28, 2009

11. Dried Egg Whites

    By pringle007, May 27, 2009
    • 1 reply
    • 1.7k views
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    • chiantiglace
    • May 27, 2009

12. Calamansi/Calamondin oranges

    By Darienne, May 21, 2009
    • 6 replies
    • 3.8k views
    • 
    • Darienne
    • May 27, 2009

13. troubleshooting gellan gum

    By Jeffje, May 21, 2009
    • 2 replies
    • 2.9k views
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    • TheSwede
    • May 27, 2009

14. Polishing chocolate

    By Edward J, May 21, 2009
    • 12 replies
    • 6.6k views
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    • mostlylana
    • May 26, 2009

15. italian meringue

    By rocler, May 24, 2009
    • 2 replies
    • 1.8k views
    • 
    • chiantiglace
    • May 26, 2009

16. How did they suspend this panna cotta?

    By cakedecorator1968, May 21, 2009
    • 3 replies
    • 2.2k views
    • 
    • chiantiglace
    • May 26, 2009

17. Mousse

    By Tri2Cook, May 20, 2009
    • 10 replies
    • 3.4k views
    • 
    • Tri2Cook
    • May 24, 2009

18. Chocolate storage - does foil affect flavor?

    By Michael Gillen, May 21, 2009
    • 11 replies
    • 2.4k views
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    • KarenDW
    • May 22, 2009

19. French Tart Dough

    By Kerry Beal, May 11, 2009
    • 13 replies
    • 4.1k views
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    • gfron1
    • May 21, 2009

20. Marzipan v. Almond Paste

    By BakingBee, January 31, 2007
    • 20 replies
    • 12.1k views
    • 
    • Catherine Iino
    • May 21, 2009

21. 7-Minute Icing: Tips & Techniques

    By mignardise, January 26, 2007
    • 18 replies
    • 11.5k views
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    • sugar plum
    • May 21, 2009

22. Chocolate Tasting Party

    By RobertM, January 5, 2009
    • 17 replies
    • 3.2k views
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    • prairiegirl
    • May 21, 2009

23. Scones 1 2 3

    By Chihiran, October 4, 2006
    • 59 replies
    • 16.4k views
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    • HungryC
    • May 20, 2009

24. Bread Help : Better Crust and Crumb

    By pstock, May 18, 2009
    • 7 replies
    • 2k views
    • 
    • djyee100
    • May 19, 2009

25. wedding tastings

    By sugarseattle, May 12, 2009
    • 4 replies
    • 1.8k views
    • 
    • JeanneCake
    • May 17, 2009