Pastry & Baking

6,271 topics in this forum

1. italian meringue

   By rocler, May 24, 2009
   • 2 replies
   • 1.8k views
   • 
   • chiantiglace
   • May 26, 2009

2. How did they suspend this panna cotta?

   By cakedecorator1968, May 21, 2009
   • 3 replies
   • 2.1k views
   • 
   • chiantiglace
   • May 26, 2009

3. Mousse

   By Tri2Cook, May 20, 2009
   • 10 replies
   • 3.3k views
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   • Tri2Cook
   • May 24, 2009

4. Chocolate storage - does foil affect flavor?

   By Michael Gillen, May 21, 2009
   • 11 replies
   • 2.3k views
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   • KarenDW
   • May 22, 2009

5. French Tart Dough

   By Kerry Beal, May 11, 2009
   • 13 replies
   • 4k views
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   • gfron1
   • May 21, 2009

6. Marzipan v. Almond Paste

   By BakingBee, January 31, 2007
   • 20 replies
   • 11.5k views
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   • Catherine Iino
   • May 21, 2009

7. 7-Minute Icing: Tips & Techniques

   By mignardise, January 26, 2007
   • 18 replies
   • 11.2k views
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   • sugar plum
   • May 21, 2009

8. Chocolate Tasting Party

   By RobertM, January 5, 2009
   • 17 replies
   • 3.1k views
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   • prairiegirl
   • May 21, 2009

9. Scones 1 2 3

   By Chihiran, October 4, 2006
   • 59 replies
   • 16.2k views
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   • HungryC
   • May 20, 2009

10. Bread Help : Better Crust and Crumb

    By pstock, May 18, 2009
    • 7 replies
    • 1.9k views
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    • djyee100
    • May 19, 2009

11. wedding tastings

    By sugarseattle, May 12, 2009
    • 4 replies
    • 1.7k views
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    • JeanneCake
    • May 17, 2009

12. Candy sales for charity

    By Darienne, April 23, 2009
    • 17 replies
    • 2.5k views
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    • Darienne
    • May 14, 2009

13. Blitz Torte

    By Fernwood, April 10, 2009
    • 2 replies
    • 1.9k views
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    • sugarseattle
    • May 13, 2009

14. Bonbon Storage

    By Chocolot, May 11, 2009
    • 7 replies
    • 2.9k views
    • 
    • ejw50
    • May 13, 2009

15. How to caramelize creme brulee

    By toni, May 1, 2009
    • 24 replies
    • 5k views
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    • Kerry Beal
    • May 11, 2009

16. Kneadlessly Simple Bread

    By saluki, April 20, 2009
    • 6 replies
    • 2.1k views
    • 
    • ehorting
    • May 8, 2009

17. Alternative to acetate sheets

    By hansjoakim, May 7, 2009
    • 2 replies
    • 14.6k views
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    • hansjoakim
    • May 7, 2009

18. Suggestions for Cake Decorating Typeface

    By GaryK, April 25, 2009
    • 21 replies
    • 10.9k views
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    • onetoughcookie
    • May 7, 2009

19. Funny color in the cake batter

    By SusanGiff, May 6, 2009
    • 7 replies
    • 4.9k views
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    • SusanGiff
    • May 6, 2009

20. Edible Paper

    By gwernkhoo, May 6, 2009
    • 2 replies
    • 2.3k views
    • 
    • Kayakado
    • May 6, 2009

21. Light, Airy Bread

    By beauregard, May 4, 2009
    • 15 replies
    • 4.4k views
    • 
    • dougal
    • May 5, 2009

22. Chocolate glaze in a cavity w/o filling it up

    By gfron1, May 4, 2009
    • 6 replies
    • 1.6k views
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    • Lior
    • May 5, 2009

23. The mechanics of chocolate

    By isomer, May 5, 2009
    • 1 reply
    • 1.5k views
    • 
    • Kerry Beal
    • May 5, 2009

24. Fried Ice Cream Truffle

    By David J., May 4, 2009
    • 0 replies
    • 1.4k views
    • 
    • David J.
    • May 4, 2009

25. ISO: Rhubarb Jam Recipe

    By blurby, May 3, 2009
    • 0 replies
    • 1.5k views
    • 
    • blurby
    • May 3, 2009