Pastry & Baking

6,261 topics in this forum

1. ceramic chocolate bowl 1 2 3

   By Lior, April 7, 2009
   • 65 replies
   • 15.7k views
   • 
   • Lior
   • June 10, 2009

2. Watermelon cheesecake

   By Mr. Delicious, June 5, 2009
   • 12 replies
   • 3.7k views
   • 
   • Mr. Delicious
   • June 8, 2009

3. Low GI Homemade Bread

   By nickrey, May 22, 2009
   • 4 replies
   • 11.1k views
   • 
   • nickrey
   • June 8, 2009

4. Pitango fruit

   By melamed, April 9, 2009
   • 16 replies
   • 10.5k views
   • 
   • Lior
   • June 8, 2009

5. Chocolate Fudge

   By A Patric, April 27, 2009
   • 14 replies
   • 4.3k views
   • 
   • alanamoana
   • June 8, 2009

6. Fancy Caramel Apples!

   By Smiley Riley, May 16, 2009
   • 15 replies
   • 3.5k views
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   • prairiegirl
   • June 7, 2009

7. How to Package Gifts of Chocolate

   By Lior, June 4, 2009
   • 9 replies
   • 2.5k views
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   • David J.
   • June 6, 2009

8. Cheesecake ice cream

   By BeeZee, June 3, 2009
   • 9 replies
   • 4k views
   • 
   • chiantiglace
   • June 6, 2009

9. Green carrots in carrot cake

   By shaloop, June 9, 2008
   • 11 replies
   • 5.3k views
   • 
   • ejw50
   • June 5, 2009

10. poured sugar color woes

    By cakemuse, June 3, 2009
    • 4 replies
    • 2.9k views
    • 
    • cakemuse
    • June 4, 2009

11. Amarena Cherries - So Delicious!

    By EllenC, May 29, 2009
    • 7 replies
    • 6.4k views
    • 
    • Herf
    • June 3, 2009

12. Shipping Chocolate & Confections: 1 2 3

    By hillvalley, September 6, 2004
    • 50 replies
    • 10.4k views
    • 
    • mrose
    • June 3, 2009

13. Whipping cream after heating

    By phlox, June 1, 2009
    • 13 replies
    • 27.3k views
    • 
    • DanM
    • June 2, 2009

14. Homemade Pop-Tarts 1 2 3

    By gfron1, May 14, 2009
    • 61 replies
    • 29.6k views
    • 
    • phlox
    • June 1, 2009

15. Bubbles under buttercream on iced cake?

    By ohmyganache, April 29, 2009
    • 16 replies
    • 22.8k views
    • 
    • K8memphis
    • May 30, 2009

16. Pareve Biscuits

    By JeanneCake, May 27, 2009
    • 3 replies
    • 2.7k views
    • 
    • DanM
    • May 28, 2009

17. aluminum foil vs parchment for lining

    By prasantrin, May 23, 2009
    • 10 replies
    • 15.1k views
    • 
    • Just loafing
    • May 28, 2009

18. Dried Egg Whites

    By pringle007, May 27, 2009
    • 1 reply
    • 1.8k views
    • 
    • chiantiglace
    • May 27, 2009

19. Calamansi/Calamondin oranges

    By Darienne, May 21, 2009
    • 6 replies
    • 4.3k views
    • 
    • Darienne
    • May 27, 2009

20. troubleshooting gellan gum

    By Jeffje, May 21, 2009
    • 2 replies
    • 3.4k views
    • 
    • TheSwede
    • May 27, 2009

21. Polishing chocolate

    By Edward J, May 21, 2009
    • 12 replies
    • 7.3k views
    • 
    • mostlylana
    • May 26, 2009

22. italian meringue

    By rocler, May 24, 2009
    • 2 replies
    • 2k views
    • 
    • chiantiglace
    • May 26, 2009

23. How did they suspend this panna cotta?

    By cakedecorator1968, May 21, 2009
    • 3 replies
    • 2.4k views
    • 
    • chiantiglace
    • May 26, 2009

24. Mousse

    By Tri2Cook, May 20, 2009
    • 10 replies
    • 3.9k views
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    • Tri2Cook
    • May 24, 2009

25. Chocolate storage - does foil affect flavor?

    By Michael Gillen, May 21, 2009
    • 11 replies
    • 2.8k views
    • 
    • KarenDW
    • May 22, 2009