Pastry & Baking

6,278 topics in this forum

1. Ingredient labels for chocolates

   By carol lang, September 30, 2009
   • 8 replies
   • 4.9k views
   • 
   • pringle007
   • October 7, 2009

2. Candied tomatoes

   By Kouign Aman, October 6, 2009
   • 0 replies
   • 1k views
   • 
   • Kouign Aman
   • October 6, 2009

3. crystallized ginger 1 2 3

   By Chocolot, September 15, 2008
   • 63 replies
   • 13.2k views
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   • Darienne
   • October 6, 2009

4. Fried Fruit Pies

   By jsmeeker, August 3, 2008
   • 7 replies
   • 5.3k views
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   • prasantrin
   • October 4, 2009

5. Chocolate molds for a beginner: magnetic, silicone, or polycarbonate?

   By colombianchocolate, September 24, 2009
   • 5 replies
   • 8k views
   • 
   • pringle007
   • October 3, 2009

6. White Bread, Your Go To Recipe

   By fooey, September 8, 2009
   • 18 replies
   • 5.3k views
   • 
   • rosejoy
   • October 3, 2009

7. Working with Gold Foil

   By Truffle Guy, October 2, 2009
   • 1 reply
   • 1.4k views
   • 
   • Sebastian
   • October 2, 2009

8. Pumpkin Pie Truffles 1 2

   By KKLL00b, November 24, 2006
   • 25 replies
   • 10k views
   • 
   • mostlylana
   • October 2, 2009

9. Copper and Whipped egg whites

   By paulraphael, September 27, 2009
   • 2 replies
   • 2.3k views
   • 
   • paulraphael
   • September 27, 2009

10. She Ate Blue Velvet

    By onetoughcookie, September 23, 2009
    • 10 replies
    • 2.3k views
    • 
    • Jaymes
    • September 25, 2009

11. Gold card paper

    By Lior, September 25, 2009
    • 8 replies
    • 1.7k views
    • 
    • Lior
    • September 25, 2009

12. Coffee Cakes - Bake-off XVII 1 2

    By Kerry Beal, August 14, 2009
    • 30 replies
    • 9.4k views
    • 
    • peterm2
    • September 23, 2009

13. Sourcing chocolate 1 2

    By tammylc, October 31, 2007
    • 32 replies
    • 12.1k views
    • 
    • prairiegirl
    • September 22, 2009

14. old tin jello/cake molds--can they be recoated?

    By Moopheus, September 21, 2009
    • 0 replies
    • 2.1k views
    • 
    • Moopheus
    • September 21, 2009

15. Nectarines

    By Chris Hennes, September 18, 2009
    • 11 replies
    • 2.1k views
    • 
    • stuartlikesstrudel
    • September 20, 2009

16. Focaccia experts... need advice from breadmakers 1 2

    By C_Ruark, November 15, 2006
    • 31 replies
    • 9k views
    • 
    • ElsieD
    • September 18, 2009

17. Le Pain Quotidien's Belgian Brownies

    By genarog, September 10, 2009
    • 16 replies
    • 7.4k views
    • 
    • genarog
    • September 18, 2009

18. Problems working with ginger desserts

    By phan1, September 11, 2009
    • 12 replies
    • 3k views
    • 
    • phan1
    • September 16, 2009

19. Name that cookie

    By LaMiaCucina, September 14, 2009
    • 7 replies
    • 2.2k views
    • 
    • schneich
    • September 16, 2009

20. Using set-up ganache: help please

    By Lindsey, September 13, 2009
    • 7 replies
    • 7.6k views
    • 
    • schneich
    • September 16, 2009

21. Baking science - cakes

    By LaMiaCucina, September 7, 2009
    • 6 replies
    • 4.7k views
    • 
    • LaMiaCucina
    • September 14, 2009

22. The Ultimate Barnyardy Shortbread

    By Khadija, September 13, 2009
    • 1 reply
    • 1.4k views
    • 
    • sugarseattle
    • September 13, 2009

23. Some troubles with the basic creme anglaise recipe...

    By phan1, September 9, 2009
    • 5 replies
    • 7.6k views
    • 
    • ihatenougat
    • September 13, 2009

24. Almond Flour and Macarons

    By filipe, January 12, 2006
    • 12 replies
    • 3.5k views
    • 
    • Kerry Beal
    • September 12, 2009

25. Cheap airbrush

    By Chocolot, September 12, 2009
    • 0 replies
    • 2k views
    • 
    • Chocolot
    • September 12, 2009