Pastry & Baking

6,283 topics in this forum

1. She Ate Blue Velvet

   By onetoughcookie, September 23, 2009
   • 10 replies
   • 2.1k views
   • 
   • Jaymes
   • September 25, 2009

2. Gold card paper

   By Lior, September 25, 2009
   • 8 replies
   • 1.6k views
   • 
   • Lior
   • September 25, 2009

3. Coffee Cakes - Bake-off XVII 1 2

   By Kerry Beal, August 14, 2009
   • 30 replies
   • 8.7k views
   • 
   • peterm2
   • September 23, 2009

4. Sourcing chocolate 1 2

   By tammylc, October 31, 2007
   • 32 replies
   • 11.5k views
   • 
   • prairiegirl
   • September 22, 2009

5. old tin jello/cake molds--can they be recoated?

   By Moopheus, September 21, 2009
   • 0 replies
   • 2k views
   • 
   • Moopheus
   • September 21, 2009

6. Nectarines

   By Chris Hennes, September 18, 2009
   • 11 replies
   • 1.8k views
   • 
   • stuartlikesstrudel
   • September 20, 2009

7. Focaccia experts... need advice from breadmakers 1 2

   By C_Ruark, November 15, 2006
   • 31 replies
   • 8k views
   • 
   • ElsieD
   • September 18, 2009

8. Le Pain Quotidien's Belgian Brownies

   By genarog, September 10, 2009
   • 16 replies
   • 6.9k views
   • 
   • genarog
   • September 18, 2009

9. Problems working with ginger desserts

   By phan1, September 11, 2009
   • 12 replies
   • 2.7k views
   • 
   • phan1
   • September 16, 2009

10. Name that cookie

    By LaMiaCucina, September 14, 2009
    • 7 replies
    • 2k views
    • 
    • schneich
    • September 16, 2009

11. Using set-up ganache: help please

    By Lindsey, September 13, 2009
    • 7 replies
    • 7.3k views
    • 
    • schneich
    • September 16, 2009

12. Baking science - cakes

    By LaMiaCucina, September 7, 2009
    • 6 replies
    • 4.2k views
    • 
    • LaMiaCucina
    • September 14, 2009

13. The Ultimate Barnyardy Shortbread

    By Khadija, September 13, 2009
    • 1 reply
    • 1.3k views
    • 
    • sugarseattle
    • September 13, 2009

14. Some troubles with the basic creme anglaise recipe...

    By phan1, September 9, 2009
    • 5 replies
    • 6.9k views
    • 
    • ihatenougat
    • September 13, 2009

15. Almond Flour and Macarons

    By filipe, January 12, 2006
    • 12 replies
    • 3.3k views
    • 
    • Kerry Beal
    • September 12, 2009

16. Cheap airbrush

    By Chocolot, September 12, 2009
    • 0 replies
    • 1.9k views
    • 
    • Chocolot
    • September 12, 2009

17. Rolling pastry dough 1 2

    By David Ross, September 8, 2009
    • 25 replies
    • 5.1k views
    • 
    • LindaK
    • September 12, 2009

18. Gluten-free Cake

    By Beth Wilson, September 8, 2009   

    • Dessert
    • 10 replies
    • 2.8k views
    • 
    • Beth Wilson
    • September 11, 2009

19. Tarte Nougat-Pommes

    By cookman, August 27, 2009
    • 12 replies
    • 2.9k views
    • 
    • fooey
    • September 11, 2009

20. Glazed ginger cookies: is there a better way?

    By Wholemeal Crank, August 11, 2009
    • 14 replies
    • 2.7k views
    • 
    • Wholemeal Crank
    • September 9, 2009

21. Will Immersion Blender Hurt My Sourdough Starter?

    By fooey, August 15, 2009   

    • Bread
    • 13 replies
    • 5.1k views
    • 
    • wstedwordman
    • September 9, 2009

22. Lecithin-free chocolate chips?

    By Wholemeal Crank, September 8, 2009
    • 12 replies
    • 3.9k views
    • 
    • Wholemeal Crank
    • September 9, 2009

23. Braun mixer and high hydration bread

    By bobmac, September 2, 2009
    • 4 replies
    • 3.4k views
    • 
    • Heartsurgeon
    • September 8, 2009

24. parfait base

    By brendan mc aleer, September 2, 2009
    • 2 replies
    • 2.2k views
    • 
    • Tri2Cook
    • September 3, 2009

25. No-gluten flours and gluten powder in cooking

    By cteavin, September 3, 2009
    • 0 replies
    • 842 views
    • 
    • cteavin
    • September 3, 2009