Pastry & Baking

6,283 topics in this forum

1. cigarello cakes

   By brokenscale, January 7, 2010
   • 4 replies
   • 2.5k views
   • 
   • brokenscale
   • January 7, 2010

2. puff pastry question

   By cteavin, November 30, 2009
   • 19 replies
   • 10.8k views
   • 
   • Summer
   • January 7, 2010

3. problems with caramel apples

   By Baskets By Expressions, December 30, 2009
   • 9 replies
   • 18.8k views
   • 
   • Baskets By Expressions
   • January 6, 2010

4. Caramel bits

   By lironp, January 5, 2010
   • 4 replies
   • 1.9k views
   • 
   • lironp
   • January 6, 2010

5. Out of nougat wafer paper!

   By Darienne, December 8, 2009
   • 9 replies
   • 11.9k views
   • 
   • Darienne
   • January 5, 2010

6. Sturdy Nut Grinder

   By David J., March 19, 2007
   • 23 replies
   • 6.7k views
   • 
   • Beth Wilson
   • January 5, 2010

7. ISO Italian Rum Cake recipe

   By oli, January 3, 2010
   • 12 replies
   • 9.5k views
   • 
   • oli
   • January 5, 2010

8. Butter explosion !

   By Aloha Steve, January 3, 2010
   • 14 replies
   • 15.5k views
   • 
   • Special K
   • January 4, 2010

9. Storage of Nougat

   By cmflick, January 4, 2010
   • 2 replies
   • 2.6k views
   • 
   • Kerry Beal
   • January 4, 2010

10. Procrastibaking

    By nakji, December 16, 2009
    • 18 replies
    • 4.1k views
    • 
    • LindaK
    • January 4, 2010

11. Cacao/cocoa beans?

    By Piglit, January 1, 2010
    • 2 replies
    • 3.9k views
    • 
    • Kerry Beal
    • January 1, 2010

12. Cuneesi Al Rhum

    By tonylombaardi, January 1, 2010
    • 0 replies
    • 3k views
    • 
    • tonylombaardi
    • January 1, 2010

13. Dual Dough Hooks?

    By Starkman, December 31, 2009
    • 2 replies
    • 2.8k views
    • 
    • Starkman
    • January 1, 2010

14. Using Silica Gel

    By chocklateer, March 18, 2005
    • 19 replies
    • 11.7k views
    • 
    • Toliver
    • December 30, 2009

15. pots de creme vs creme brulee

    By QbanCrackr, December 21, 2009
    • 14 replies
    • 20k views
    • 
    • CanadianBakin'
    • December 28, 2009

16. baking powder question

    By devlin, December 21, 2009
    • 13 replies
    • 5.8k views
    • 
    • devlin
    • December 24, 2009

17. Yeasted roll rise question

    By lilthorner, December 23, 2009
    • 5 replies
    • 2.3k views
    • 
    • lilthorner
    • December 24, 2009

18. Biscuits a la cuillere

    By cookin4acravin, December 23, 2009
    • 2 replies
    • 1.7k views
    • 
    • cookin4acravin
    • December 24, 2009

19. Thai-inspired flavored nuts

    By baroness, December 18, 2009
    • 12 replies
    • 4.5k views
    • 
    • baroness
    • December 23, 2009

20. Gluten-free/Dairy-free Bread

    By Cooks With Love, December 3, 2009   

    • Bread
    • 6 replies
    • 3k views
    • 
    • gfree sourdough baker
    • December 23, 2009

21. steamed pudding problem...

    By melissafitz, December 23, 2009
    • 5 replies
    • 3.5k views
    • 
    • melissafitz
    • December 23, 2009

22. does lemon marmalade darken this much?

    By zoe b, December 20, 2009
    • 8 replies
    • 9.2k views
    • 
    • Katie Meadow
    • December 21, 2009

23. Are dragees banned in Florida?

    By Sugared Ellipses, December 19, 2009
    • 7 replies
    • 3.2k views
    • 
    • Kerry Beal
    • December 21, 2009

24. Chocolate Sour-Cherry Bread a'la LaBrea

    By yosemit3, December 20, 2009
    • 2 replies
    • 7.5k views
    • 
    • yosemit3
    • December 21, 2009

25. Leaky chocolate covered peanut butter balls

    By patris, December 17, 2009
    • 17 replies
    • 11.3k views
    • 
    • patris
    • December 20, 2009