Pastry & Baking

6,263 topics in this forum

1. picked some nice green apples today

   By hac, January 8, 2010
   • 10 replies
   • 2.8k views
   • 
   • merstar
   • January 12, 2010

2. Whisky ganache

   By RichardJones, December 29, 2009
   • 8 replies
   • 3.3k views
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   • lironp
   • January 12, 2010

3. Favorite Nick Malgieri Recipes

   By Lindacakes, January 5, 2010
   • 7 replies
   • 7.2k views
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   • Lindacakes
   • January 11, 2010

4. Unusual Sundae Toppings?

   By meredithla, January 7, 2010
   • 12 replies
   • 3.7k views
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   • meredithla
   • January 11, 2010

5. BBCW- "Best Belgian Chocolate of the World"

   By xxchef, January 9, 2010
   • 4 replies
   • 3.7k views
   • 
   • Kerry Beal
   • January 11, 2010

6. Homemade Doughnuts 1 2 3

   By chromedome, June 6, 2004
   • 51 replies
   • 31.8k views
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   • jumanggy
   • January 9, 2010

7. chocolate display cases

   By Edward J, January 3, 2010
   • 10 replies
   • 6.8k views
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   • Edward J
   • January 9, 2010

8. Chocolate Printing

   By brokenscale, January 7, 2010
   • 6 replies
   • 5.6k views
   • 
   • hac
   • January 8, 2010

9. Genaveh

   By Lior, January 7, 2010
   • 3 replies
   • 2.2k views
   • 
   • Darienne
   • January 8, 2010

10. cigarello cakes

    By brokenscale, January 7, 2010
    • 4 replies
    • 2.7k views
    • 
    • brokenscale
    • January 7, 2010

11. puff pastry question

    By cteavin, November 30, 2009
    • 19 replies
    • 11.6k views
    • 
    • Summer
    • January 7, 2010

12. problems with caramel apples

    By Baskets By Expressions, December 30, 2009
    • 9 replies
    • 19.5k views
    • 
    • Baskets By Expressions
    • January 6, 2010

13. Caramel bits

    By lironp, January 5, 2010
    • 4 replies
    • 2.3k views
    • 
    • lironp
    • January 6, 2010

14. Out of nougat wafer paper!

    By Darienne, December 8, 2009
    • 9 replies
    • 12.8k views
    • 
    • Darienne
    • January 5, 2010

15. Sturdy Nut Grinder

    By David J., March 19, 2007
    • 23 replies
    • 7.5k views
    • 
    • Beth Wilson
    • January 5, 2010

16. ISO Italian Rum Cake recipe

    By oli, January 3, 2010
    • 12 replies
    • 10.1k views
    • 
    • oli
    • January 5, 2010

17. Butter explosion !

    By Aloha Steve, January 3, 2010
    • 14 replies
    • 16.3k views
    • 
    • Special K
    • January 4, 2010

18. Storage of Nougat

    By cmflick, January 4, 2010
    • 2 replies
    • 3k views
    • 
    • Kerry Beal
    • January 4, 2010

19. Procrastibaking

    By nakji, December 16, 2009
    • 18 replies
    • 4.6k views
    • 
    • LindaK
    • January 4, 2010

20. Cacao/cocoa beans?

    By Piglit, January 1, 2010
    • 2 replies
    • 4.1k views
    • 
    • Kerry Beal
    • January 1, 2010

21. Cuneesi Al Rhum

    By tonylombaardi, January 1, 2010
    • 0 replies
    • 3.1k views
    • 
    • tonylombaardi
    • January 1, 2010

22. Dual Dough Hooks?

    By Starkman, December 31, 2009
    • 2 replies
    • 3.1k views
    • 
    • Starkman
    • January 1, 2010

23. Using Silica Gel

    By chocklateer, March 18, 2005
    • 19 replies
    • 13.5k views
    • 
    • Toliver
    • December 30, 2009

24. pots de creme vs creme brulee

    By QbanCrackr, December 21, 2009
    • 14 replies
    • 21.3k views
    • 
    • CanadianBakin'
    • December 28, 2009

25. baking powder question

    By devlin, December 21, 2009
    • 13 replies
    • 6.4k views
    • 
    • devlin
    • December 24, 2009