Pastry & Baking

6,283 topics in this forum

1. Crispelle vs Crespelle

   By Saffy, February 16, 2010
   • 1 reply
   • 3.3k views
   • 
   • slkinsey
   • February 16, 2010

2. Dark Chocolate Cylinder

   By ajack17, February 14, 2010
   • 1 reply
   • 4.9k views
   • 
   • Lisa Shock
   • February 14, 2010

3. Whole grain flour

   By paulraphael, December 9, 2007
   • 17 replies
   • 3.3k views
   • 
   • DanM
   • February 12, 2010

4. cake icing

   By brokenscale, February 11, 2010
   • 3 replies
   • 1.5k views
   • 
   • Tri2Cook
   • February 11, 2010

5. coconut macaroons

   By brokenscale, February 7, 2010
   • 5 replies
   • 5.8k views
   • 
   • brokenscale
   • February 11, 2010

6. anyone have the muffin recipe from the vegetarian epicure?

   By zoe b, February 9, 2010
   • 2 replies
   • 1.8k views
   • 
   • zoe b
   • February 9, 2010

7. Pistachio Ice Cream Should not Contain Almonds / Almond Extract!

   By dagordon, January 19, 2010
   • 13 replies
   • 15.1k views
   • 
   • schneich
   • February 9, 2010

8. Cocoa Powder 1 2

   By Shel_B, February 7, 2009
   • 34 replies
   • 16.2k views
   • 
   • andiesenji
   • February 9, 2010

9. Schokinag Pate a Glace

   By JeanneCake, February 7, 2010
   • 5 replies
   • 3k views
   • 
   • tan319
   • February 7, 2010

10. Truffle size/shape

    By merlicky, February 5, 2010
    • 6 replies
    • 12.8k views
    • 
    • mrose
    • February 7, 2010

11. flavored chocolate vermicelli

    By JeanneCake, February 7, 2010
    • 0 replies
    • 1.4k views
    • 
    • JeanneCake
    • February 7, 2010

12. Citron ganache

    By Lior, January 31, 2010
    • 23 replies
    • 4.5k views
    • 
    • Lior
    • February 6, 2010

13. Strawberry caramel

    By Lior, January 12, 2010
    • 12 replies
    • 3k views
    • 
    • Lior
    • February 6, 2010

14. Cheesecake Swirl Brownies

    By rooftop1000, February 5, 2010
    • 2 replies
    • 1.9k views
    • 
    • rooftop1000
    • February 5, 2010

15. Baking at high altitudes

    By gap, February 2, 2010
    • 1 reply
    • 1.3k views
    • 
    • Saffy
    • February 5, 2010

16. pistachio compound

    By tony h, February 1, 2010
    • 5 replies
    • 6.7k views
    • 
    • schneich
    • February 3, 2010

17. Pandowdy

    By Marlene, September 16, 2005
    • 14 replies
    • 2.4k views
    • 
    • helenjp
    • February 3, 2010

18. Sugarless chocolate nut clusters

    By Mikels, January 8, 2010
    • 6 replies
    • 2.6k views
    • 
    • Kayakado
    • February 2, 2010

19. Black Cherry Fondant Center

    By rena, January 26, 2010
    • 16 replies
    • 4.1k views
    • 
    • Lior
    • January 30, 2010

20. China's Chocolate Wonderland

    By RichardJones, January 29, 2010
    • 4 replies
    • 1.9k views
    • 
    • ejw50
    • January 30, 2010

21. Logistics / Production

    By merlicky, January 27, 2010
    • 15 replies
    • 2.9k views
    • 
    • merlicky
    • January 29, 2010

22. shipping chocolates

    By Lior, January 24, 2010
    • 11 replies
    • 2.6k views
    • 
    • Lior
    • January 29, 2010

23. cake toppings

    By Lior, January 28, 2010
    • 10 replies
    • 2.3k views
    • 
    • Lior
    • January 29, 2010

24. What makes a cupcake a cupcake?

    By CKatCook, January 25, 2010
    • 7 replies
    • 4.1k views
    • 
    • Lisa Shock
    • January 27, 2010

25. First Chocolate Show

    By RWood, January 25, 2010
    • 9 replies
    • 2.1k views
    • 
    • rena
    • January 26, 2010