Pastry & Baking

6,264 topics in this forum

1. When a Cake or Pastry recipe does not specify a type of flour, what do

   By Aloha Steve, March 10, 2010
   • 7 replies
   • 7.2k views
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   • fairfranco
   • March 11, 2010

2. Confectionary class in Wisconsin or Florida July/August 2010?

   By Lior, February 15, 2010   

   • Confections
   • 6 replies
   • 2k views
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   • Lior
   • March 9, 2010

3. wholewheat bread

   By Lior, March 5, 2010
   • 11 replies
   • 2.8k views
   • 
   • helenjp
   • March 7, 2010

4. Creme Patisserie - consistency?

   By buffalo gal, January 12, 2010
   • 9 replies
   • 21.7k views
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   • ChrisZ
   • March 6, 2010

5. Non-dairy whipped topping

   By JeanneCake, February 28, 2010
   • 9 replies
   • 7.6k views
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   • KarenDW
   • March 4, 2010

6. truffles come out fine at home...

   By QbanCrackr, March 2, 2010
   • 11 replies
   • 2.2k views
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   • QbanCrackr
   • March 3, 2010

7. Milk-based taffy

   By Darienne, March 1, 2010
   • 9 replies
   • 6.8k views
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   • Darienne
   • March 2, 2010

8. hemisphere/molded mousses

   By QbanCrackr, February 20, 2010
   • 13 replies
   • 9.3k views
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   • QbanCrackr
   • February 28, 2010

9. Thermomix collection 1 2 3 4 5

   By schneich, August 22, 2009
   • 111 replies
   • 34.6k views
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   • A Canadian Foodie
   • February 28, 2010

10. Tempering white chocolate

    By beacheschef, February 21, 2010
    • 10 replies
    • 8.8k views
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    • ChrisZ
    • February 28, 2010

11. Norman Love Technique - Black

    By Sebastian, February 9, 2010
    • 14 replies
    • 3k views
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    • lebowits
    • February 26, 2010

12. Bread flour vs. AP flour in CCC recipe?

    By chappie, February 9, 2010
    • 16 replies
    • 6.3k views
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    • paulraphael
    • February 24, 2010

13. Flavored Chocolate Bars

    By mostlylana, October 31, 2009
    • 9 replies
    • 3.7k views
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    • Lior
    • February 23, 2010

14. How do you store your molds?

    By Edward J, February 3, 2010
    • 13 replies
    • 3.2k views
    • 
    • lebowits
    • February 20, 2010

15. Chocolate Texture Sheets in the UK

    By RichardJones, February 16, 2010
    • 3 replies
    • 2.4k views
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    • Edward J
    • February 16, 2010

16. Crispelle vs Crespelle

    By Saffy, February 16, 2010
    • 1 reply
    • 3.9k views
    • 
    • slkinsey
    • February 16, 2010

17. Dark Chocolate Cylinder

    By ajack17, February 14, 2010
    • 1 reply
    • 5.2k views
    • 
    • Lisa Shock
    • February 14, 2010

18. Whole grain flour

    By paulraphael, December 9, 2007
    • 17 replies
    • 4.3k views
    • 
    • DanM
    • February 12, 2010

19. cake icing

    By brokenscale, February 11, 2010
    • 3 replies
    • 1.9k views
    • 
    • Tri2Cook
    • February 11, 2010

20. coconut macaroons

    By brokenscale, February 7, 2010
    • 5 replies
    • 6.2k views
    • 
    • brokenscale
    • February 11, 2010

21. anyone have the muffin recipe from the vegetarian epicure?

    By zoe b, February 9, 2010
    • 2 replies
    • 2.1k views
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    • zoe b
    • February 9, 2010

22. Pistachio Ice Cream Should not Contain Almonds / Almond Extract!

    By dagordon, January 19, 2010
    • 13 replies
    • 17.6k views
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    • schneich
    • February 9, 2010

23. Cocoa Powder 1 2

    By Shel_B, February 7, 2009
    • 34 replies
    • 18.2k views
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    • andiesenji
    • February 9, 2010

24. Schokinag Pate a Glace

    By JeanneCake, February 7, 2010
    • 5 replies
    • 3.3k views
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    • tan319
    • February 7, 2010

25. Truffle size/shape

    By merlicky, February 5, 2010
    • 6 replies
    • 14.7k views
    • 
    • mrose
    • February 7, 2010