Pastry & Baking

6,261 topics in this forum

1. Sugar and Fat in Cakes

   By t2contra, January 1, 2015
   • 16 replies
   • 4k views
   • 
   • Tri2Cook
   • January 3, 2015

2. Bonbons sticking in molds

   By stscam, November 29, 2007
   • 5 replies
   • 4k views
   • 
   • SugarGirl
   • November 30, 2007

3. Pairing for mascarpone coffee sherbet

   By pAitch, March 23, 2013
   • 10 replies
   • 4k views
   • 
   • Baselerd
   • March 26, 2013

4. Using Mexican Chocolate

   By JoNorvelleWalker, February 26, 2017
   • 15 replies
   • 4k views
   • 
   • paulraphael
   • May 8, 2018

5. Vongerichten's Apple Confit

   By cjsadler, September 14, 2006
   • 9 replies
   • 4k views
   • 
   • reenicake
   • September 18, 2006

6. Sous Vide Cake and Bread

   By JWest, June 11, 2007
   • 1 reply
   • 4k views
   • 
   • tan319
   • June 11, 2007

7. colored frostings, special designs etc.

   By sugarseattle, August 6, 2008
   • 17 replies
   • 4k views
   • 
   • McDuff
   • August 12, 2008

8. Gluten-free Desserts with Pecan Flour

   By Patrick A., March 1, 2011   

   • Dessert
   • 8 replies
   • 4k views
   • 
   • CanadianBakin'
   • March 5, 2011

9. Adding Cocoa to Baked Goods: Can I do this?

   By Kim Shook, November 30, 2007
   • 12 replies
   • 4k views
   • 
   • Pierogi
   • May 8, 2008

10. steamed pudding problem...

    By melissafitz, December 23, 2009
    • 5 replies
    • 4k views
    • 
    • melissafitz
    • December 23, 2009

11. Sourcing: The graham cracker.

    By Lindacakes, August 30, 2022
    • 17 replies
    • 4k views
    • 
    • Katie Meadow
    • September 8, 2022

12. Malted Milk Truffle...

    By merlicky, January 24, 2008
    • 8 replies
    • 4k views
    • 
    • onetoughcookie
    • January 25, 2008

13. Cheesecake ice cream

    By BeeZee, June 3, 2009
    • 9 replies
    • 4k views
    • 
    • chiantiglace
    • June 6, 2009

14. Help with a Coffee Ganache Recipe

    By Bentley, May 23, 2016   

    • Coffee
    • 8 replies
    • 4k views
    • 
    • AnythingButPlainChocolate
    • September 20, 2016

15. Caramel for pretzel coating

    By Darienne, September 10, 2008
    • 11 replies
    • 4k views
    • 
    • Darienne
    • September 20, 2008

16. dessert size

    By bripastryguy, August 27, 2003
    • 22 replies
    • 4k views
    • 
    • thebaker
    • August 28, 2003

17. Differences in kinds of sugar

    By jgm, July 21, 2008
    • 13 replies
    • 4k views
    • 
    • Darienne
    • December 6, 2008

18. cake decorating

    By ladyyoung98, August 3, 2004
    • 15 replies
    • 3.9k views
    • 
    • ladyyoung98
    • August 9, 2004

19. Spray a mixture of alcohol and food color directly onto chocolate, or directly into the mold?

    By CheekyChoc, June 24, 2021
    • 10 replies
    • 3.9k views
    • 
    • CheekyChoc
    • June 29, 2021

20. Cherry-themed wedding

    By FlourPower, January 31, 2005
    • 9 replies
    • 3.9k views
    • 
    • Eden
    • February 1, 2005

21. Creme Brulee Inserts

    By Matthew Kirshner, April 29, 2014
    • 7 replies
    • 3.9k views
    • 
    • Tri2Cook
    • May 4, 2014

22. Planning quantity of bonbons to produce for high season

    By eglies, April 11, 2019   

    • Chocolate
    • 15 replies
    • 3.9k views
    • 
    • Muscadelle
    • November 21, 2020

23. Good desserts to make for a dessert party?

    By HowardLi, November 11, 2009
    • 8 replies
    • 3.9k views
    • 
    • Marmish
    • November 11, 2009

24. Replacing active dry yeast with instant yeast in char siu bau

    By seabream, February 16, 2012
    • 10 replies
    • 3.9k views
    • 
    • Blether
    • February 18, 2012

25. Artisan Bread?

    By davidtmori, September 24, 2007
    • 15 replies
    • 3.9k views
    • 
    • Art
    • October 13, 2007