Pastry & Baking

6,278 topics in this forum

1. Exploring New Frontiers 1 2

   By JustKay, May 8, 2004
   • 26 replies
   • 3.8k views
   • 
   • JustKay
   • May 11, 2004

2. Chocolate Pound Cake

   By ravum, February 13, 2005
   • 8 replies
   • 3.8k views
   • 
   • ravum
   • February 15, 2005

3. Make Ahead Batters

   By mmarks, April 23, 2009
   • 17 replies
   • 3.8k views
   • 
   • CanadianBakin'
   • April 20, 2010

4. Chocolate Extract

   By merstar, March 12, 2011
   • 11 replies
   • 3.7k views
   • 
   • highchef
   • March 13, 2011

5. Local Breads by Daniel Leader

   By BarbaraY, December 7, 2007
   • 6 replies
   • 3.7k views
   • 
   • BarbaraY
   • December 13, 2007

6. Lindt Chocolate

   By cakedecorator1968, October 4, 2008
   • 10 replies
   • 3.7k views
   • 
   • gap
   • October 11, 2008

7. Chocolate Cream Pie

   By jende, August 28, 2007
   • 14 replies
   • 3.7k views
   • 
   • gfron1
   • September 3, 2007

8. Whole Wheat Puff Pastry

   By chickenlady, August 30, 2005
   • 8 replies
   • 3.7k views
   • 
   • JasonTrue
   • August 31, 2005

9. caramelized rice crispies

   By xdrixn, July 12, 2005
   • 19 replies
   • 3.7k views
   • 
   • 2010
   • March 1, 2006

10. Need help with meringue nests please!

    By CanadianBakin', April 12, 2006
    • 5 replies
    • 3.7k views
    • 
    • turkeybone
    • April 13, 2006

11. Metal chocolate molds

    By lambrecht gourmet, June 6, 2011
    • 2 replies
    • 3.7k views
    • 
    • lambrecht gourmet
    • June 6, 2011

12. Filling chocolates with pannacotta?

    By Thornado, March 23, 2009
    • 9 replies
    • 3.7k views
    • 
    • reenicake
    • March 26, 2009

13. Cookies that will keep room temp for a month?

    By quiet1, October 12, 2016
    • 21 replies
    • 3.7k views
    • 
    • quiet1
    • December 6, 2016

14. Small painted detail in molded chocolates

    By Becky R, November 15, 2023
    • 18 replies
    • 3.7k views
    • 
    • Becky R
    • December 3, 2024

15. Great Valentine's Day Ideas

    By Vikas Khanna, February 10, 2005
    • 22 replies
    • 3.7k views
    • 
    • ruthcooks
    • January 23, 2006

16. Halvah Mousse recipe wanted

    By beacheschef, May 20, 2008
    • 12 replies
    • 3.7k views
    • 
    • PassionateChefsDie
    • May 25, 2008

17. Unflavored fudge base?

    By jrshaul, September 12, 2018
    • 7 replies
    • 3.7k views
    • 
    • Celest
    • May 21, 2024

18. Cocoa butter for decor

    By RichardJones, April 20, 2010
    • 12 replies
    • 3.7k views
    • 
    • RichardJones
    • June 13, 2010

19. Customer requesting I use their recipe 1 2

    By atcake, April 11, 2006
    • 27 replies
    • 3.7k views
    • 
    • Lkfarkas
    • April 17, 2006

20. Substitions for milk. Any advice?

    By tamiam, December 31, 2004
    • 7 replies
    • 3.7k views
    • 
    • tamiam
    • January 4, 2005

21. Troubleshooting air bubbles in my soft caramel for filled chocolates!

    By ShylahSinger, May 25, 2021   

    • Chocolate
    • Confections
    • (and 1 more)

      Tagged with:

      • Chocolate
      • Confections
      • Troubleshooting
    • 6 replies
    • 3.7k views
    • 
    • Anthony C
    • May 27, 2021

22. dessert size

    By bripastryguy, August 27, 2003
    • 22 replies
    • 3.7k views
    • 
    • thebaker
    • August 28, 2003

23. End of year cake for teachers

    By Lior, May 13, 2011
    • 14 replies
    • 3.7k views
    • 
    • Lior
    • May 18, 2011

24. Recipe needed, please .... small flan mold

    By DonnaMarieNJ, May 27, 2023
    • 13 replies
    • 3.7k views
    • 
    • Kerry Beal
    • June 3, 2023

25. Planning quantity of bonbons to produce for high season

    By eglies, April 11, 2019   

    • Chocolate
    • 15 replies
    • 3.7k views
    • 
    • Muscadelle
    • November 21, 2020