Pastry & Baking

6,278 topics in this forum

1. Dessert sushi

   By LCS, March 19, 2006
   • 10 replies
   • 3.3k views
   • 
   • Tri2Cook
   • February 27, 2008

2. Caramel: Adding cream after sugar browns vs. cooking with cream

   By mkfradin, May 24, 2018
   • 10 replies
   • 5.4k views
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   • JeanneCake
   • October 24, 2020

3. Pepsi Reduction

   By thebaker, April 1, 2006
   • 10 replies
   • 3k views
   • 
   • thebaker
   • April 8, 2006

4. Creme Fraiche Chocolates

   By Kerry Beal, June 26, 2006
   • 10 replies
   • 3.3k views
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   • WhiteTruffleGirl
   • July 4, 2006

5. Liquid center jelly candy

   By Eldictator, July 4, 2011   

   • Condiments
   • 10 replies
   • 8.4k views
   • 
   • Eldictator
   • July 6, 2011

6. Help me recreate this cake please!

   By heleen1, May 3, 2006
   • 10 replies
   • 2.7k views
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   • cakegrl
   • May 5, 2006

7. chocolate display cases

   By Edward J, January 3, 2010
   • 10 replies
   • 6.7k views
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   • Edward J
   • January 9, 2010

8. Safety of colors for Chocolates

   By Paola, December 2, 2008
   • 10 replies
   • 2.5k views
   • 
   • Desiderio
   • December 3, 2008

9. creating a pastry presentation

   By Patricia Austin, October 18, 2006
   • 10 replies
   • 4.3k views
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   • Patricia Austin
   • October 20, 2006

10. Fair Trade Chocolate

    By moldy, April 2, 2010
    • 10 replies
    • 2.5k views
    • 
    • tammylc
    • April 6, 2010

11. How to chop buttermints?

    By Trufflenaut, December 18, 2019   

    • Confections
    • Troubleshooting
    • 10 replies
    • 3k views
    • 
    • Chocolot
    • December 21, 2019

12. Chocolate Pots de Creme- Help!

    By JohnRov, May 29, 2007
    • 10 replies
    • 4.1k views
    • 
    • JohnRov
    • June 10, 2007

13. Pastries made from choux paste

    By ruthcooks, October 31, 2005
    • 10 replies
    • 3.1k views
    • 
    • ruthcooks
    • February 11, 2006

14. Not enough cake pans

    By snowangel, October 3, 2008
    • 10 replies
    • 9.5k views
    • 
    • jgarner53
    • October 7, 2008

15. Please help me recreate my Gram's oatmeal date nut bars

    By cyalexa, June 23, 2014
    • 10 replies
    • 2.4k views
    • 
    • cyalexa
    • June 25, 2014

16. Making pastry, can all-purpose flour substitute for cake flour?

    By mrk, October 27, 2014
    • 10 replies
    • 3.8k views
    • 
    • mrk
    • October 29, 2014

17. Proof box

    By Peggylicious26, March 4, 2008
    • 10 replies
    • 5.6k views
    • 
    • alanamoana
    • March 6, 2008

18. Airbrush help

    By mebinsf, March 4, 2016
    • 10 replies
    • 2.1k views
    • 
    • YetiChocolates
    • March 6, 2016

19. Chocolate Coal

    By Allura, December 10, 2007
    • 10 replies
    • 2.6k views
    • 
    • baroness
    • December 12, 2007

20. No knead bread in a Romertopf clay baker

    By FlyingChopstik, January 2, 2015
    • 10 replies
    • 17.9k views
    • 
    • Smithy
    • April 30, 2015

21. Pain de Mie

    By Jim Wills, June 15, 2006
    • 10 replies
    • 3.5k views
    • 
    • lindag
    • October 23, 2011

22. Can't find mascarpone

    By pAitch, July 13, 2012
    • 10 replies
    • 3.6k views
    • 
    • LT Wong
    • July 27, 2012

23. Lindt Chocolate

    By cakedecorator1968, October 4, 2008
    • 10 replies
    • 3.8k views
    • 
    • gap
    • October 11, 2008

24. HELP! Need chocolate this weekend.

    By annachan, December 10, 2005
    • 10 replies
    • 2k views
    • 
    • Trishiad
    • December 11, 2005

25. Chocolate Truffle Shells and Filling Tray

    By fandi1, March 5, 2016
    • 10 replies
    • 2.5k views
    • 
    • fandi1
    • March 6, 2016