Pastry & Baking

6,263 topics in this forum

1. Safety of colors for Chocolates

   By Paola, December 2, 2008
   • 10 replies
   • 2.7k views
   • 
   • Desiderio
   • December 3, 2008

2. creating a pastry presentation

   By Patricia Austin, October 18, 2006
   • 10 replies
   • 4.5k views
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   • Patricia Austin
   • October 20, 2006

3. Fair Trade Chocolate

   By moldy, April 2, 2010
   • 10 replies
   • 2.7k views
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   • tammylc
   • April 6, 2010

4. How to chop buttermints?

   By Trufflenaut, December 18, 2019   

   • Confections
   • Troubleshooting
   • 10 replies
   • 3.3k views
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   • Chocolot
   • December 21, 2019

5. Chocolate Pots de Creme- Help!

   By JohnRov, May 29, 2007
   • 10 replies
   • 4.3k views
   • 
   • JohnRov
   • June 10, 2007

6. Pastries made from choux paste

   By ruthcooks, October 31, 2005
   • 10 replies
   • 3.3k views
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   • ruthcooks
   • February 11, 2006

7. Not enough cake pans

   By snowangel, October 3, 2008
   • 10 replies
   • 9.8k views
   • 
   • jgarner53
   • October 7, 2008

8. Please help me recreate my Gram's oatmeal date nut bars

   By cyalexa, June 23, 2014
   • 10 replies
   • 2.7k views
   • 
   • cyalexa
   • June 25, 2014

9. Making pastry, can all-purpose flour substitute for cake flour?

   By mrk, October 27, 2014
   • 10 replies
   • 4.4k views
   • 
   • mrk
   • October 29, 2014

10. Proof box

    By Peggylicious26, March 4, 2008
    • 10 replies
    • 5.9k views
    • 
    • alanamoana
    • March 6, 2008

11. Airbrush help

    By mebinsf, March 4, 2016
    • 10 replies
    • 2.2k views
    • 
    • YetiChocolates
    • March 6, 2016

12. Chocolate Coal

    By Allura, December 10, 2007
    • 10 replies
    • 2.8k views
    • 
    • baroness
    • December 12, 2007

13. No knead bread in a Romertopf clay baker

    By FlyingChopstik, January 2, 2015
    • 10 replies
    • 18.9k views
    • 
    • Smithy
    • April 30, 2015

14. Pain de Mie

    By Jim Wills, June 15, 2006
    • 10 replies
    • 3.6k views
    • 
    • lindag
    • October 23, 2011

15. Can't find mascarpone

    By pAitch, July 13, 2012
    • 10 replies
    • 3.8k views
    • 
    • LT Wong
    • July 27, 2012

16. Lindt Chocolate

    By cakedecorator1968, October 4, 2008
    • 10 replies
    • 4.2k views
    • 
    • gap
    • October 11, 2008

17. HELP! Need chocolate this weekend.

    By annachan, December 10, 2005
    • 10 replies
    • 2.1k views
    • 
    • Trishiad
    • December 11, 2005

18. Chocolate Truffle Shells and Filling Tray

    By fandi1, March 5, 2016
    • 10 replies
    • 2.6k views
    • 
    • fandi1
    • March 6, 2016

19. Sprouted Grains in Bread

    By Chris Hennes, December 14, 2017   

    • Bread
    • 10 replies
    • 2.8k views
    • 
    • Chris Hennes
    • December 18, 2017

20. Fresh-Candied Figs

    By Panaderia Canadiense, April 29, 2012
    • 10 replies
    • 7.1k views
    • 
    • Panaderia Canadiense
    • May 2, 2012

21. Storing unbaked choux paste

    By Scotty O, February 5, 2004
    • 10 replies
    • 27.1k views
    • 
    • Overlordofpastry
    • February 9, 2004

22. Sticking to the Mold

    By BritoJ, October 28, 2008
    • 10 replies
    • 7.6k views
    • 
    • Edward J
    • October 31, 2008

23. Sour cream and onion dip

    By maxmillan, November 9, 2004
    • 10 replies
    • 2.9k views
    • 
    • scott123
    • November 15, 2004

24. Out of the Frying Pan Into the Deck Oven...

    By cyd, April 27, 2006
    • 10 replies
    • 2.6k views
    • 
    • cyd
    • April 30, 2006

25. Orange juice with zest: bitter. But why?

    By CSY, June 3, 2008
    • 10 replies
    • 11.8k views
    • 
    • Dianabanana
    • June 20, 2008