Pastry & Baking

6,264 topics in this forum

1. Yellow Transparent apples

   By MelissaH, August 5, 2006
   • 8 replies
   • 12.6k views
   • 
   • At_Home
   • November 6, 2010

2. Sharp Edged Sugar Cookies

   By Kim Shook, November 2, 2010
   • 12 replies
   • 6.9k views
   • 
   • takomabaker
   • November 5, 2010

3. Storing muffins, cookies, & other baked goodies

   By petit cochon, October 3, 2010
   • 14 replies
   • 21.9k views
   • 
   • baroness
   • November 1, 2010

4. Non Conventional Pastry Ingredients

   By cbarre02, February 3, 2004
   • 16 replies
   • 3.6k views
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   • Sethro
   • October 29, 2010

5. Pumpkin bread project for kindergarten

   By Fat Guy, October 24, 2010
   • 14 replies
   • 3.1k views
   • 
   • Fat Guy
   • October 27, 2010

6. Ideas for solid chocolate dessert served HOT

   By phan1, October 15, 2010
   • 11 replies
   • 4.5k views
   • 
   • aidensnd2
   • October 27, 2010

7. Smoking Fruits 1 2

   By cbarre02, January 17, 2004
   • 30 replies
   • 6.1k views
   • 
   • Sheryl D
   • October 24, 2010

8. Ketchup

   By Phatlouie07, January 23, 2005
   • 15 replies
   • 3.3k views
   • 
   • Kerry Beal
   • October 23, 2010

9. ginger & crown royal dessert?

   By QbanCrackr, October 21, 2010
   • 5 replies
   • 2.6k views
   • 
   • LizD518
   • October 22, 2010

10. tequila/margarita mousse

    By QbanCrackr, October 20, 2010
    • 5 replies
    • 2.6k views
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    • prospectbake
    • October 21, 2010

11. Department store pecan bars

    By smilingal, October 20, 2010
    • 7 replies
    • 2.8k views
    • 
    • Fat Guy
    • October 21, 2010

12. Wedding Cake

    By Badiane, October 12, 2010
    • 15 replies
    • 5k views
    • 
    • Badiane
    • October 20, 2010

13. Joseph Schmidt Videos on bowl making?

    By dhardy123, October 14, 2010
    • 6 replies
    • 3.4k views
    • 
    • Kerry Beal
    • October 14, 2010

14. Anti-inflammatory desserts

    By Caroline923, October 1, 2010
    • 8 replies
    • 5.6k views
    • 
    • Mel Z
    • October 14, 2010

15. Ideas for tea ganache?

    By tarko, October 5, 2010
    • 8 replies
    • 2.9k views
    • 
    • tarko
    • October 14, 2010

16. How do you repair a split piping bag?

    By ChrisZ, October 11, 2010
    • 5 replies
    • 8.2k views
    • 
    • banffcook
    • October 14, 2010

17. Pictures from Pastry School 1 2 3 4 5

    By nightscotsman, January 24, 2004
    • 104 replies
    • 22.7k views
    • 
    • lostbaker
    • October 11, 2010

18. Can Pineapple juice be used in cake batter?

    By greenbean, October 5, 2010
    • 7 replies
    • 10.9k views
    • 
    • Rick Mogstad
    • October 7, 2010

19. Coconut Dough?

    By RobertM, September 28, 2010
    • 9 replies
    • 7.7k views
    • 
    • pastrygirl
    • October 6, 2010

20. Chewy cookies that don't freeze.

    By percival, September 25, 2010
    • 9 replies
    • 6.2k views
    • 
    • chiantiglace
    • October 2, 2010

21. Making candy with tapioca flour

    By susiew, September 22, 2010
    • 2 replies
    • 5.7k views
    • 
    • susiew
    • October 1, 2010

22. Savory applications for marshmallows

    By CanadianBakin', September 11, 2010
    • 5 replies
    • 4.3k views
    • 
    • chiantiglace
    • September 30, 2010

23. Identifying Flour

    By KitchenQueen, August 28, 2010
    • 6 replies
    • 9.9k views
    • 
    • chiantiglace
    • September 30, 2010

24. Baking 101 1 2 3 4 14

    By Chris Amirault, February 11, 2006
    • 330 replies
    • 68.6k views
    • 
    • chiantiglace
    • September 30, 2010

25. Soft Pretzels

    By stscam, September 24, 2010
    • 4 replies
    • 4k views
    • 
    • chiantiglace
    • September 30, 2010