Pastry & Baking

6,283 topics in this forum

1. Can Pineapple juice be used in cake batter?

   By greenbean, October 5, 2010
   • 7 replies
   • 9.6k views
   • 
   • Rick Mogstad
   • October 7, 2010

2. Coconut Dough?

   By RobertM, September 28, 2010
   • 9 replies
   • 6.9k views
   • 
   • pastrygirl
   • October 6, 2010

3. Chewy cookies that don't freeze.

   By percival, September 25, 2010
   • 9 replies
   • 4.9k views
   • 
   • chiantiglace
   • October 2, 2010

4. Making candy with tapioca flour

   By susiew, September 22, 2010
   • 2 replies
   • 5.3k views
   • 
   • susiew
   • October 1, 2010

5. Savory applications for marshmallows

   By CanadianBakin', September 11, 2010
   • 5 replies
   • 3.6k views
   • 
   • chiantiglace
   • September 30, 2010

6. Identifying Flour

   By KitchenQueen, August 28, 2010
   • 6 replies
   • 7.7k views
   • 
   • chiantiglace
   • September 30, 2010

7. Baking 101 1 2 3 4 14

   By Chris Amirault, February 11, 2006
   • 330 replies
   • 57.4k views
   • 
   • chiantiglace
   • September 30, 2010

8. Soft Pretzels

   By stscam, September 24, 2010
   • 4 replies
   • 3.5k views
   • 
   • chiantiglace
   • September 30, 2010

9. Pear Varieties

   By mkayahara, September 22, 2010
   • 3 replies
   • 1.8k views
   • 
   • mkayahara
   • September 27, 2010

10. so i tried making a joconde & ladyfingers today...

    By QbanCrackr, September 22, 2010
    • 13 replies
    • 4k views
    • 
    • QbanCrackr
    • September 25, 2010

11. Toasted Marshmallow Fluff

    By Scout_21, September 16, 2010
    • 9 replies
    • 7.4k views
    • 
    • Scout_21
    • September 24, 2010

12. Purple/Violet Macaron

    By cookin4acravin, September 18, 2010
    • 11 replies
    • 6k views
    • 
    • CanadianBakin'
    • September 21, 2010

13. Paper Thin Lollipops

    By JeanneCake, September 18, 2010
    • 10 replies
    • 3.2k views
    • 
    • Darienne
    • September 20, 2010

14. Need Ideas for an Advanced Chocolate Course 1 2

    By Kerry Beal, October 9, 2009
    • 30 replies
    • 4.7k views
    • 
    • chocoera
    • September 16, 2010

15. Chocolate chunk sizes

    By CanadianBakin', September 13, 2010
    • 5 replies
    • 3.1k views
    • 
    • CanadianBakin'
    • September 14, 2010

16. Enrober experience?

    By Chocolot, September 11, 2010
    • 5 replies
    • 3.2k views
    • 
    • Chocolot
    • September 13, 2010

17. How to make frosting with some obvious grittiness!

    By Josho, September 10, 2010
    • 5 replies
    • 2.7k views
    • 
    • janeer
    • September 11, 2010

18. Creme filled cupcakes

    By LindaK, August 27, 2010
    • 9 replies
    • 4k views
    • 
    • LindaK
    • September 11, 2010

19. Vanilla malt cake

    By Stephanie Brim, September 7, 2010
    • 2 replies
    • 3.2k views
    • 
    • chefpeon
    • September 11, 2010

20. Fresh juice in peppermint patties

    By susiew, September 8, 2010
    • 2 replies
    • 1.7k views
    • 
    • lebowits
    • September 9, 2010

21. Puratos Coating Chocolate

    By CanadianBakin', August 25, 2010
    • 7 replies
    • 3.7k views
    • 
    • Sebastian
    • September 9, 2010

22. Raspberry Spheres

    By Tidyguy, April 25, 2010
    • 2 replies
    • 2.9k views
    • 
    • pastrygirl
    • September 6, 2010

23. 2 tsps cream of tartar?

    By Starkman, September 4, 2010
    • 7 replies
    • 3.3k views
    • 
    • Starkman
    • September 5, 2010

24. Hamburger Buns: Tips & Techniques 1 2

    By loladrian, July 13, 2007
    • 34 replies
    • 9.7k views
    • 
    • runwestierun
    • September 5, 2010

25. Ingredients- what to use if given a choice?

    By rob7, September 3, 2010
    • 8 replies
    • 2.2k views
    • 
    • aidensnd2
    • September 4, 2010