Pastry & Baking

6,278 topics in this forum

1. Ideas for solid chocolate dessert served HOT

   By phan1, October 15, 2010
   • 11 replies
   • 4.2k views
   • 
   • aidensnd2
   • October 27, 2010

2. Smoking Fruits 1 2

   By cbarre02, January 17, 2004
   • 30 replies
   • 5.4k views
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   • Sheryl D
   • October 24, 2010

3. Ketchup

   By Phatlouie07, January 23, 2005
   • 15 replies
   • 2.9k views
   • 
   • Kerry Beal
   • October 23, 2010

4. ginger & crown royal dessert?

   By QbanCrackr, October 21, 2010
   • 5 replies
   • 2.5k views
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   • LizD518
   • October 22, 2010

5. tequila/margarita mousse

   By QbanCrackr, October 20, 2010
   • 5 replies
   • 2.4k views
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   • prospectbake
   • October 21, 2010

6. Department store pecan bars

   By smilingal, October 20, 2010
   • 7 replies
   • 2.6k views
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   • Fat Guy
   • October 21, 2010

7. Wedding Cake

   By Badiane, October 12, 2010
   • 15 replies
   • 4.5k views
   • 
   • Badiane
   • October 20, 2010

8. Joseph Schmidt Videos on bowl making?

   By dhardy123, October 14, 2010
   • 6 replies
   • 3.3k views
   • 
   • Kerry Beal
   • October 14, 2010

9. Anti-inflammatory desserts

   By Caroline923, October 1, 2010
   • 8 replies
   • 5.3k views
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   • Mel Z
   • October 14, 2010

10. Ideas for tea ganache?

    By tarko, October 5, 2010
    • 8 replies
    • 2.8k views
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    • tarko
    • October 14, 2010

11. How do you repair a split piping bag?

    By ChrisZ, October 11, 2010
    • 5 replies
    • 7.9k views
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    • banffcook
    • October 14, 2010

12. Pictures from Pastry School 1 2 3 4 5

    By nightscotsman, January 24, 2004
    • 104 replies
    • 21.1k views
    • 
    • lostbaker
    • October 11, 2010

13. Can Pineapple juice be used in cake batter?

    By greenbean, October 5, 2010
    • 7 replies
    • 10.4k views
    • 
    • Rick Mogstad
    • October 7, 2010

14. Coconut Dough?

    By RobertM, September 28, 2010
    • 9 replies
    • 7.4k views
    • 
    • pastrygirl
    • October 6, 2010

15. Chewy cookies that don't freeze.

    By percival, September 25, 2010
    • 9 replies
    • 5.6k views
    • 
    • chiantiglace
    • October 2, 2010

16. Making candy with tapioca flour

    By susiew, September 22, 2010
    • 2 replies
    • 5.5k views
    • 
    • susiew
    • October 1, 2010

17. Savory applications for marshmallows

    By CanadianBakin', September 11, 2010
    • 5 replies
    • 4k views
    • 
    • chiantiglace
    • September 30, 2010

18. Identifying Flour

    By KitchenQueen, August 28, 2010
    • 6 replies
    • 9.1k views
    • 
    • chiantiglace
    • September 30, 2010

19. Baking 101 1 2 3 4 14

    By Chris Amirault, February 11, 2006
    • 330 replies
    • 63.1k views
    • 
    • chiantiglace
    • September 30, 2010

20. Soft Pretzels

    By stscam, September 24, 2010
    • 4 replies
    • 3.8k views
    • 
    • chiantiglace
    • September 30, 2010

21. Pear Varieties

    By mkayahara, September 22, 2010
    • 3 replies
    • 2k views
    • 
    • mkayahara
    • September 27, 2010

22. so i tried making a joconde & ladyfingers today...

    By QbanCrackr, September 22, 2010
    • 13 replies
    • 4.3k views
    • 
    • QbanCrackr
    • September 25, 2010

23. Toasted Marshmallow Fluff

    By Scout_21, September 16, 2010
    • 9 replies
    • 8k views
    • 
    • Scout_21
    • September 24, 2010

24. Purple/Violet Macaron

    By cookin4acravin, September 18, 2010
    • 11 replies
    • 6.4k views
    • 
    • CanadianBakin'
    • September 21, 2010

25. Paper Thin Lollipops

    By JeanneCake, September 18, 2010
    • 10 replies
    • 3.3k views
    • 
    • Darienne
    • September 20, 2010