Pastry & Baking

6,278 topics in this forum

1. Ketchup

   By Phatlouie07, January 23, 2005
   • 15 replies
   • 2.9k views
   • 
   • Kerry Beal
   • October 23, 2010

2. ginger & crown royal dessert?

   By QbanCrackr, October 21, 2010
   • 5 replies
   • 2.4k views
   • 
   • LizD518
   • October 22, 2010

3. tequila/margarita mousse

   By QbanCrackr, October 20, 2010
   • 5 replies
   • 2.3k views
   • 
   • prospectbake
   • October 21, 2010

4. Department store pecan bars

   By smilingal, October 20, 2010
   • 7 replies
   • 2.6k views
   • 
   • Fat Guy
   • October 21, 2010

5. Wedding Cake

   By Badiane, October 12, 2010
   • 15 replies
   • 4.4k views
   • 
   • Badiane
   • October 20, 2010

6. Joseph Schmidt Videos on bowl making?

   By dhardy123, October 14, 2010
   • 6 replies
   • 3.3k views
   • 
   • Kerry Beal
   • October 14, 2010

7. Anti-inflammatory desserts

   By Caroline923, October 1, 2010
   • 8 replies
   • 5.2k views
   • 
   • Mel Z
   • October 14, 2010

8. Ideas for tea ganache?

   By tarko, October 5, 2010
   • 8 replies
   • 2.7k views
   • 
   • tarko
   • October 14, 2010

9. How do you repair a split piping bag?

   By ChrisZ, October 11, 2010
   • 5 replies
   • 7.8k views
   • 
   • banffcook
   • October 14, 2010

10. Pictures from Pastry School 1 2 3 4 5

    By nightscotsman, January 24, 2004
    • 104 replies
    • 20.8k views
    • 
    • lostbaker
    • October 11, 2010

11. Can Pineapple juice be used in cake batter?

    By greenbean, October 5, 2010
    • 7 replies
    • 10.3k views
    • 
    • Rick Mogstad
    • October 7, 2010

12. Coconut Dough?

    By RobertM, September 28, 2010
    • 9 replies
    • 7.3k views
    • 
    • pastrygirl
    • October 6, 2010

13. Chewy cookies that don't freeze.

    By percival, September 25, 2010
    • 9 replies
    • 5.5k views
    • 
    • chiantiglace
    • October 2, 2010

14. Making candy with tapioca flour

    By susiew, September 22, 2010
    • 2 replies
    • 5.5k views
    • 
    • susiew
    • October 1, 2010

15. Savory applications for marshmallows

    By CanadianBakin', September 11, 2010
    • 5 replies
    • 3.9k views
    • 
    • chiantiglace
    • September 30, 2010

16. Identifying Flour

    By KitchenQueen, August 28, 2010
    • 6 replies
    • 8.9k views
    • 
    • chiantiglace
    • September 30, 2010

17. Baking 101 1 2 3 4 14

    By Chris Amirault, February 11, 2006
    • 330 replies
    • 62.3k views
    • 
    • chiantiglace
    • September 30, 2010

18. Soft Pretzels

    By stscam, September 24, 2010
    • 4 replies
    • 3.8k views
    • 
    • chiantiglace
    • September 30, 2010

19. Pear Varieties

    By mkayahara, September 22, 2010
    • 3 replies
    • 1.9k views
    • 
    • mkayahara
    • September 27, 2010

20. so i tried making a joconde & ladyfingers today...

    By QbanCrackr, September 22, 2010
    • 13 replies
    • 4.3k views
    • 
    • QbanCrackr
    • September 25, 2010

21. Toasted Marshmallow Fluff

    By Scout_21, September 16, 2010
    • 9 replies
    • 7.9k views
    • 
    • Scout_21
    • September 24, 2010

22. Purple/Violet Macaron

    By cookin4acravin, September 18, 2010
    • 11 replies
    • 6.4k views
    • 
    • CanadianBakin'
    • September 21, 2010

23. Paper Thin Lollipops

    By JeanneCake, September 18, 2010
    • 10 replies
    • 3.3k views
    • 
    • Darienne
    • September 20, 2010

24. Need Ideas for an Advanced Chocolate Course 1 2

    By Kerry Beal, October 9, 2009
    • 30 replies
    • 5k views
    • 
    • chocoera
    • September 16, 2010

25. Chocolate chunk sizes

    By CanadianBakin', September 13, 2010
    • 5 replies
    • 3.3k views
    • 
    • CanadianBakin'
    • September 14, 2010