Pastry & Baking

6,278 topics in this forum

1. Honey in Ganache

   By ChristysConfections, June 14, 2017
   • 5 replies
   • 4.2k views
   • 
   • ChristysConfections
   • June 16, 2017

2. Weight Specified for Chocolate Molds

   By Jim D., February 20, 2015
   • 6 replies
   • 4.2k views
   • 
   • Jim D.
   • February 20, 2015

3. Question for chocolatiers

   By tammylc, January 5, 2007   

   • Confections
   • 14 replies
   • 4.2k views
   • 
   • Lior
   • December 29, 2007

4. No glucose syrup - how to adjust recipe for ganache?

   By Yoda, February 27, 2022
   • 6 replies
   • 4.2k views
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   • Altay.Oro
   • February 28, 2022

5. Storing/Holding Homemade Bread

   By nelson87, March 6, 2014
   • 12 replies
   • 4.2k views
   • 
   • Arey
   • March 7, 2014

6. Organic chocolate, which do you like best?

   By pastrygirl, March 30, 2011
   • 15 replies
   • 4.2k views
   • 
   • JenBunk
   • April 26, 2012

7. Last Minute Desserts 1 2

   By Varmint, May 7, 2004
   • 25 replies
   • 4.2k views
   • 
   • Amuse Bouche
   • May 11, 2004

8. Pierre Herme's Pastry Cream v. Jello Pudding:

   By gfron1, May 15, 2007
   • 7 replies
   • 4.2k views
   • 
   • tan319
   • May 16, 2007

9. Home Ice Cream Machine - "Water Ice" or Italian Ice

   By ltjazz, May 11, 2017
   • 7 replies
   • 4.2k views
   • 
   • pastrygirl
   • May 11, 2017

10. Sliders Rolls

    By tmriga, November 28, 2008
    • 6 replies
    • 4.2k views
    • 
    • tmriga
    • November 30, 2008

11. Soggy Graham Cracker Crust

    By SNewman004, February 11, 2020
    • 4 replies
    • 4.2k views
    • 
    • SNewman004
    • February 18, 2020

12. Question about Sugar Blowing with Only a Copper Tube

    By minas6907, April 5, 2012
    • 6 replies
    • 4.2k views
    • 
    • minas6907
    • April 8, 2012

13. Single origin pate de cacao (cocoa paste)

    By escry, October 13, 2006
    • 7 replies
    • 4.2k views
    • 
    • escry
    • October 15, 2006

14. Great Biscuit (Crisp Cookie) Recipes

    By KaffirLime, July 12, 2012
    • 13 replies
    • 4.2k views
    • 
    • antdad
    • September 7, 2012

15. Bite-sized tart pans?

    By abadoozy, November 1, 2012
    • 8 replies
    • 4.2k views
    • 
    • andiesenji
    • November 2, 2012

16. How do I get chewy matcha brownies?

    By Lam, May 7, 2017
    • 11 replies
    • 4.2k views
    • 
    • Thanks for the Crepes
    • May 27, 2017

17. Ice Cream Sauces

    By mrose, July 15, 2009
    • 11 replies
    • 4.2k views
    • 
    • Lior
    • July 17, 2009

18. Chocolate mold heating

    By Choky, February 10, 2017
    • 14 replies
    • 4.2k views
    • 
    • Kerry Beal
    • February 13, 2017

19. Chocolate tart shells

    By Patrick S, September 22, 2005
    • 11 replies
    • 4.2k views
    • 
    • aidensnd2
    • September 25, 2005

20. Looking for information on sugar panning

    By Trufflenaut, March 3, 2018   

    • Confections
    • Troubleshooting
    • 10 replies
    • 4.2k views
    • 
    • Trufflenaut
    • March 4, 2018

21. Greatest pastry chefs ever?

    By roosterchef21, June 22, 2010
    • 7 replies
    • 4.2k views
    • 
    • Tri2Cook
    • June 23, 2010

22. Pastry confessions? 1 2

    By Teri Everitt, January 2, 2006
    • 26 replies
    • 4.2k views
    • 
    • Teri Everitt
    • January 9, 2006

23. prune log recipe?

    By bluechefk, March 15, 2009
    • 7 replies
    • 4.2k views
    • 
    • bluechefk
    • March 16, 2009

24. Spring

    By Michael Laiskonis, April 21, 2003
    • 18 replies
    • 4.2k views
    • 
    • bripastryguy
    • April 25, 2003

25. Rice Krispies

    By Ekaterina, November 5, 2008
    • 2 replies
    • 4.2k views
    • 
    • Ekaterina
    • November 5, 2008