Pastry & Baking

6,278 topics in this forum

1. Baking with cocoa butter

   By LindyCat, July 29, 2005
   • 10 replies
   • 4.2k views
   • 
   • scott123
   • July 31, 2005

2. Chocolate Mousse Pie

   By Becca Porter, April 27, 2007
   • 16 replies
   • 4.2k views
   • 
   • Becca Porter
   • May 10, 2007

3. Urgent: Nigella's Slut Red Raspberries in Chardonnay Jelly

   By DeliciouslyLekker, July 6, 2010
   • 5 replies
   • 4.2k views
   • 
   • Lisa Shock
   • July 7, 2010

4. any ideas for a cold dessert served in a glass

   By cakedecorator1968, July 18, 2006
   • 12 replies
   • 4.2k views
   • 
   • Dave Hatfield
   • July 20, 2006

5. "Bouchon Bakery" – The Book

   By &roid, September 8, 2013
   • 10 replies
   • 4.2k views
   • 
   • emmalish
   • October 7, 2013

6. Pourable ganache for Buche is separating! Help!

   By zenpup, December 18, 2008
   • 9 replies
   • 4.2k views
   • 
   • tan319
   • December 19, 2008

7. nonfat dry milk

   By paulraphael, June 18, 2008
   • 15 replies
   • 4.2k views
   • 
   • weinoo
   • August 24, 2022

8. Why is my toffee cloudy?

   By scarlett, February 6, 2007
   • 4 replies
   • 4.2k views
   • 
   • scarlett
   • February 8, 2007

9. Soufflé pancakes

   By ccp900, July 4, 2020
   • 20 replies
   • 4.2k views
   • 
   • ccp900
   • July 23, 2020

10. Healthy Bread of the world

    By Cookwithlove, October 28, 2008
    • 7 replies
    • 4.2k views
    • 
    • andiesenji
    • November 1, 2008

11. Hazelnut paste ganache

    By parameda, June 11, 2022
    • 12 replies
    • 4.2k views
    • 
    • Rajala
    • June 13, 2022

12. An Artist In Chocolate And Shop Design

    By Truffle Guy, May 8, 2007
    • 17 replies
    • 4.2k views
    • 
    • prasantrin
    • July 30, 2009

13. Is it possible to omit the eggs

    By Ling, February 9, 2005
    • 9 replies
    • 4.2k views
    • 
    • Ling
    • February 10, 2005

14. Lady M's Gateau au Chocolat

    By cookman, March 7, 2006
    • 19 replies
    • 4.2k views
    • 
    • sanrensho
    • March 13, 2006

15. Perplexed Student to-be 1 2

    By tippingvelvet, November 2, 2005
    • 28 replies
    • 4.2k views
    • 
    • tan319
    • November 5, 2005

16. Protective Gloves

    By Jim D., November 29, 2019
    • 20 replies
    • 4.2k views
    • 
    • blue_dolphin
    • September 12, 2021

17. Bread texture

    By Jill Chamberlin, December 17, 2011
    • 8 replies
    • 4.2k views
    • 
    • Blether
    • December 20, 2011

18. Sugar Free/Chocolate for Diabetics

    By Spring, September 10, 2008
    • 18 replies
    • 4.2k views
    • 
    • Kerry Beal
    • November 8, 2015

19. Old Timey Recipe - What is "yeast flour"?

    By gfron1, June 6, 2019
    • 24 replies
    • 4.2k views
    • 
    • gfron1
    • January 9, 2020

20. Ideal Milk Temp to Extract Vanilla Beans

    By Shel_B, January 22, 2015
    • 7 replies
    • 4.2k views
    • 
    • SweetSymphonybyM
    • December 8, 2020

21. Cake Opinions

    By KarenS, September 12, 2004
    • 13 replies
    • 4.2k views
    • 
    • andiesenji
    • September 13, 2004

22. Storing chocolate in greaseproof paper - is that crazy?

    By a_pinch_of, March 6, 2017
    • 18 replies
    • 4.2k views
    • 
    • Kerry Beal
    • March 9, 2017

23. Ideas for solid chocolate dessert served HOT

    By phan1, October 15, 2010
    • 11 replies
    • 4.2k views
    • 
    • aidensnd2
    • October 27, 2010

24. Cream Fillings

    By RodneyCk, October 3, 2006
    • 6 replies
    • 4.2k views
    • 
    • miladyinsanity
    • October 7, 2006

25. Grooms cake

    By highchef, February 26, 2008
    • 15 replies
    • 4.2k views
    • 
    • judiu
    • July 13, 2008