Pastry & Baking

6,261 topics in this forum

1. Appareil a bombe recipe in English?

   By Lee Gomes, August 22, 2008
   • 6 replies
   • 4.5k views
   • 
   • theabroma
   • August 22, 2008

2. Recipe question

   By oli, June 7, 2006
   • 21 replies
   • 4.5k views
   • 
   • digigirl
   • June 19, 2006

3. Substitute for King Arthur Multipurpose Gluten-Free Flour Blend?

   By Mjx, May 1, 2013
   • 5 replies
   • 4.5k views
   • 
   • Tri2Cook
   • May 2, 2013

4. Pastry Openings at Bellagio

   By nightscotsman, August 31, 2004
   • 21 replies
   • 4.5k views
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   • chefpeon
   • January 17, 2005

5. Last Minute Desserts 1 2

   By Varmint, May 7, 2004
   • 25 replies
   • 4.5k views
   • 
   • Amuse Bouche
   • May 11, 2004

6. Weight Specified for Chocolate Molds

   By Jim D., February 20, 2015
   • 6 replies
   • 4.5k views
   • 
   • Jim D.
   • February 20, 2015

7. Red food coloring questions, pink pralines/praline roses

   By jedovaty, June 19, 2021
   • 21 replies
   • 4.5k views
   • 
   • jedovaty
   • September 28, 2021

8. Fruit Crisps

   By RocketChef, February 21, 2008
   • 6 replies
   • 4.5k views
   • 
   • wackychef
   • February 25, 2008

9. Perfect sweet pastry tartlets

   By honeykate, October 3, 2006
   • 18 replies
   • 4.5k views
   • 
   • Mottmott
   • October 26, 2006

10. Chelsea Bun Dough in Bread Maker

    By Khadija, January 6, 2008
    • 2 replies
    • 4.5k views
    • 
    • wheatgirl
    • June 13, 2008

11. Ideal Milk Temp to Extract Vanilla Beans

    By Shel_B, January 22, 2015
    • 7 replies
    • 4.5k views
    • 
    • SweetSymphonybyM
    • December 8, 2020

12. Chocolate Panning - What to Buy

    By Miriam G, April 8, 2019
    • 7 replies
    • 4.5k views
    • 
    • Miriam G
    • April 11, 2019

13. Preventing Mold on Chocolate

    By sote23, May 9, 2006
    • 10 replies
    • 4.5k views
    • 
    • sote23
    • May 12, 2006

14. Storing chocolate in greaseproof paper - is that crazy?

    By a_pinch_of, March 6, 2017
    • 18 replies
    • 4.5k views
    • 
    • Kerry Beal
    • March 9, 2017

15. Rolling truffles in nuts

    By mostlylana, January 11, 2010
    • 7 replies
    • 4.5k views
    • 
    • mostlylana
    • January 13, 2010

16. Carmelized Ice Cream

    By skidude72, November 7, 2006
    • 18 replies
    • 4.5k views
    • 
    • skidude72
    • November 14, 2006

17. Saffron Desserts

    By Sophie Cook, September 2, 2014
    • 21 replies
    • 4.5k views
    • 
    • andiesenji
    • September 7, 2014

18. Cake advice please: hot weather – chocolate plastic and choc mirror glaze

    By LucyInAust, February 4, 2014
    • 6 replies
    • 4.5k views
    • 
    • LucyInAust
    • February 12, 2014

19. Freeze Dried Fruit Powder

    By Chester86, April 2, 2018
    • 14 replies
    • 4.5k views
    • 
    • KaterynaMarch
    • April 6, 2024

20. Bread Method. New Idea?

    By paulraphael, February 28, 2008
    • 18 replies
    • 4.5k views
    • 
    • kevinnoe
    • September 5, 2008

21. Perplexed Student to-be 1 2

    By tippingvelvet, November 2, 2005
    • 28 replies
    • 4.5k views
    • 
    • tan319
    • November 5, 2005

22. Pre-heating v. Cold oven

    By the_nomad, May 28, 2008
    • 7 replies
    • 4.5k views
    • 
    • Kerry Beal
    • May 28, 2008

23. Baking in a cloche

    By Cecile M, December 26, 2006
    • 6 replies
    • 4.5k views
    • 
    • Cecile M
    • December 26, 2006

24. Great Biscuit (Crisp Cookie) Recipes

    By KaffirLime, July 12, 2012
    • 13 replies
    • 4.5k views
    • 
    • antdad
    • September 7, 2012

25. Definitive Peach Pie Recipe?

    By dellis453, July 28, 2004
    • 12 replies
    • 4.5k views
    • 
    • Swisskaese
    • August 7, 2004