Pastry & Baking

6,283 topics in this forum

1. What would you call this cookie?

   By minas6907, June 21, 2011
   • 15 replies
   • 3.8k views
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   • Darienne
   • June 21, 2011

2. Savory & Non-Chocolate Bake Sale Items

   By baroness, June 15, 2011
   • 23 replies
   • 12k views
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   • Sentiamo
   • June 21, 2011

3. Crispy coffee foam

   By Douglas, June 5, 2011
   • 2 replies
   • 2.4k views
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   • TheTInCook
   • June 20, 2011

4. Ice Cream Cookie Sandwiches

   By Darienne, August 2, 2009
   • 11 replies
   • 2.5k views
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   • Panaderia Canadiense
   • June 18, 2011

5. Help with small tart crusts

   By Michael M, June 16, 2011
   • 4 replies
   • 2.2k views
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   • Michael M
   • June 17, 2011

6. Sour Candy

   By Jenni, June 13, 2011
   • 12 replies
   • 5k views
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   • gap
   • June 16, 2011

7. Curry puff (deep fry) dough

   By Cookwithlove, June 16, 2011
   • 0 replies
   • 1.5k views
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   • Cookwithlove
   • June 16, 2011

8. Black Walnut Chocolate Chip Cookies

   By thayes1c, June 15, 2011
   • 7 replies
   • 2.4k views
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   • Alex
   • June 16, 2011

9. Aerated ganache in a molded piece?

   By ChocoNM, June 8, 2011
   • 7 replies
   • 6.6k views
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   • mostlylana
   • June 13, 2011

10. Mocha in Bark Recipe

    By peter rabbit, June 12, 2011   

    • Confections
    • 3 replies
    • 1.7k views
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    • Darienne
    • June 13, 2011

11. Silicomat questions

    By Chefjpk, June 11, 2011
    • 0 replies
    • 1.6k views
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    • Chefjpk
    • June 11, 2011

12. Need desserts that highlight fresh eggs

    By ejacobs, June 7, 2011
    • 13 replies
    • 3.3k views
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    • ejacobs
    • June 8, 2011

13. Baker's percentage calculator for android

    By glennbech, June 5, 2011
    • 4 replies
    • 7k views
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    • glennbech
    • June 6, 2011

14. Metal chocolate molds

    By lambrecht gourmet, June 6, 2011
    • 2 replies
    • 3.5k views
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    • lambrecht gourmet
    • June 6, 2011

15. Major Holes in Yeast Bread

    By lizztwozee, June 4, 2011
    • 6 replies
    • 3.3k views
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    • lizztwozee
    • June 4, 2011

16. I need a cake!

    By Deus Mortus, June 3, 2011
    • 4 replies
    • 1.8k views
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    • Deus Mortus
    • June 4, 2011

17. Report: eG Chocolate and Confectionery Conference 2011 1 2 3

    By Kerry Beal, May 14, 2011
    • 72 replies
    • 24.9k views
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    • mkayahara
    • June 3, 2011

18. We Need a Light, Refreshing Dessert 1 2

    By Shel_B, May 13, 2011
    • 25 replies
    • 6.3k views
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    • melissafitz
    • June 3, 2011

19. Homemade Artisan Nutella

    By schneich, March 16, 2008
    • 13 replies
    • 4.3k views
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    • E.T.
    • June 2, 2011

20. Has anyone had success tempering Felchin Cru Sauvage?

    By AnythingButPlainChocolate, May 27, 2011
    • 4 replies
    • 3k views
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    • confiseur
    • May 31, 2011

21. Burnt Marshmallow

    By rio marie, May 6, 2009
    • 16 replies
    • 4.3k views
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    • Deus Mortus
    • May 30, 2011

22. Twix candy bars 1 2

    By Lior, February 17, 2009
    • 29 replies
    • 9.8k views
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    • RobertM
    • May 29, 2011

23. Espresso Beans in Chocolate Bark

    By peter rabbit, May 24, 2011
    • 5 replies
    • 2.5k views
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    • lironp
    • May 28, 2011

24. Sea Salt in Chocolate Confections

    By peter rabbit, May 24, 2011
    • 6 replies
    • 2.2k views
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    • prairiegirl
    • May 27, 2011

25. Help with flat snickerdoodles

    By sugarseattle, May 26, 2011
    • 3 replies
    • 2k views
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    • chiantiglace
    • May 27, 2011