Pastry & Baking

6,261 topics in this forum

1. Medicated pastille/jelly develoment help :(

   By Eldictator, July 2, 2011
   • 1 reply
   • 3.7k views
   • 
   • Lior
   • July 6, 2011

2. Looking for a Better Bread Rise with Convection

   By lizztwozee, June 29, 2011
   • 9 replies
   • 4.1k views
   • 
   • lizztwozee
   • July 5, 2011

3. Flour Emergency

   By The Supper Model, July 4, 2011
   • 0 replies
   • 3.4k views
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   • The Supper Model
   • July 4, 2011

4. Flavoring tempered chocolate?

   By ChocoNM, June 29, 2011
   • 7 replies
   • 6.6k views
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   • VilleN
   • July 3, 2011

5. Milk Chocolate with Almonds Confection

   By chocofoodie, June 30, 2011
   • 8 replies
   • 2.3k views
   • 
   • Lior
   • July 2, 2011

6. To pit or not to pit?

   By aprilmei, July 1, 2011   

   • Confections
   • 0 replies
   • 1.5k views
   • 
   • aprilmei
   • July 1, 2011

7. The feel of risen and proofed dough.

   By antdad, June 28, 2011
   • 2 replies
   • 1.6k views
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   • teapot
   • June 29, 2011

8. Cereal Milk Ice Cream

   By jakey, June 9, 2011
   • 12 replies
   • 4.9k views
   • 
   • TheTInCook
   • June 29, 2011

9. Fruit filling for macaron (help with thickening agents)

   By Ken Krone, June 21, 2011
   • 10 replies
   • 18.3k views
   • 
   • piracer
   • June 28, 2011

10. Lychee Ice Cream Question

    By Darienne, March 13, 2009
    • 13 replies
    • 3.2k views
    • 
    • dcarch
    • June 27, 2011

11. Showstopper Jello Desserts 1 2 3 4 5

    By TrishCT, January 23, 2006
    • 114 replies
    • 137.7k views
    • 
    • toolprincess
    • June 24, 2011

12. Storing a Cake Covered in Fondant 1 2 3 4 8

    By pastryjen, May 7, 2002   

    • Dessert
    • 198 replies
    • 100k views
    • 
    • pastrygirl
    • June 24, 2011

13. Boring browned breads from convection?

    By lizztwozee, June 20, 2011
    • 7 replies
    • 2.3k views
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    • Panaderia Canadiense
    • June 21, 2011

14. Chocovic Chocolate

    By peter rabbit, June 21, 2011
    • 0 replies
    • 2.1k views
    • 
    • peter rabbit
    • June 21, 2011

15. Rating chocolatiers or patisseries

    By Lior, June 19, 2011
    • 6 replies
    • 1.8k views
    • 
    • Edward J
    • June 21, 2011

16. Using popping candy in Ice Cream

    By iainpb, June 21, 2011
    • 1 reply
    • 4.1k views
    • 
    • mkayahara
    • June 21, 2011

17. What would you call this cookie?

    By minas6907, June 21, 2011
    • 15 replies
    • 4.7k views
    • 
    • Darienne
    • June 21, 2011

18. Savory & Non-Chocolate Bake Sale Items

    By baroness, June 15, 2011
    • 23 replies
    • 13.5k views
    • 
    • Sentiamo
    • June 21, 2011

19. Crispy coffee foam

    By Douglas, June 5, 2011
    • 2 replies
    • 2.7k views
    • 
    • TheTInCook
    • June 20, 2011

20. Ice Cream Cookie Sandwiches

    By Darienne, August 2, 2009
    • 11 replies
    • 3.2k views
    • 
    • Panaderia Canadiense
    • June 18, 2011

21. Help with small tart crusts

    By Michael M, June 16, 2011
    • 4 replies
    • 2.5k views
    • 
    • Michael M
    • June 17, 2011

22. Sour Candy

    By Jenni, June 13, 2011
    • 12 replies
    • 5.8k views
    • 
    • gap
    • June 16, 2011

23. Curry puff (deep fry) dough

    By Cookwithlove, June 16, 2011
    • 0 replies
    • 1.6k views
    • 
    • Cookwithlove
    • June 16, 2011

24. Black Walnut Chocolate Chip Cookies

    By thayes1c, June 15, 2011
    • 7 replies
    • 2.7k views
    • 
    • Alex
    • June 16, 2011

25. Aerated ganache in a molded piece?

    By ChocoNM, June 8, 2011
    • 7 replies
    • 7k views
    • 
    • mostlylana
    • June 13, 2011