Pastry & Baking

6,278 topics in this forum

1. Milk Chocolate with Almonds Confection

   By chocofoodie, June 30, 2011
   • 8 replies
   • 2.1k views
   • 
   • Lior
   • July 2, 2011

2. To pit or not to pit?

   By aprilmei, July 1, 2011   

   • Confections
   • 0 replies
   • 1.5k views
   • 
   • aprilmei
   • July 1, 2011

3. The feel of risen and proofed dough.

   By antdad, June 28, 2011
   • 2 replies
   • 1.6k views
   • 
   • teapot
   • June 29, 2011

4. Cereal Milk Ice Cream

   By jakey, June 9, 2011
   • 12 replies
   • 4.6k views
   • 
   • TheTInCook
   • June 29, 2011

5. Fruit filling for macaron (help with thickening agents)

   By Ken Krone, June 21, 2011
   • 10 replies
   • 18k views
   • 
   • piracer
   • June 28, 2011

6. Lychee Ice Cream Question

   By Darienne, March 13, 2009
   • 13 replies
   • 3k views
   • 
   • dcarch
   • June 27, 2011

7. Showstopper Jello Desserts 1 2 3 4 5

   By TrishCT, January 23, 2006
   • 114 replies
   • 135.6k views
   • 
   • toolprincess
   • June 24, 2011

8. Storing a Cake Covered in Fondant 1 2 3 4 8

   By pastryjen, May 7, 2002   

   • Dessert
   • 198 replies
   • 95.6k views
   • 
   • pastrygirl
   • June 24, 2011

9. Boring browned breads from convection?

   By lizztwozee, June 20, 2011
   • 7 replies
   • 2.1k views
   • 
   • Panaderia Canadiense
   • June 21, 2011

10. Chocovic Chocolate

    By peter rabbit, June 21, 2011
    • 0 replies
    • 2k views
    • 
    • peter rabbit
    • June 21, 2011

11. Rating chocolatiers or patisseries

    By Lior, June 19, 2011
    • 6 replies
    • 1.7k views
    • 
    • Edward J
    • June 21, 2011

12. Using popping candy in Ice Cream

    By iainpb, June 21, 2011
    • 1 reply
    • 3.9k views
    • 
    • mkayahara
    • June 21, 2011

13. What would you call this cookie?

    By minas6907, June 21, 2011
    • 15 replies
    • 4.4k views
    • 
    • Darienne
    • June 21, 2011

14. Savory & Non-Chocolate Bake Sale Items

    By baroness, June 15, 2011
    • 23 replies
    • 12.9k views
    • 
    • Sentiamo
    • June 21, 2011

15. Crispy coffee foam

    By Douglas, June 5, 2011
    • 2 replies
    • 2.6k views
    • 
    • TheTInCook
    • June 20, 2011

16. Ice Cream Cookie Sandwiches

    By Darienne, August 2, 2009
    • 11 replies
    • 2.9k views
    • 
    • Panaderia Canadiense
    • June 18, 2011

17. Help with small tart crusts

    By Michael M, June 16, 2011
    • 4 replies
    • 2.3k views
    • 
    • Michael M
    • June 17, 2011

18. Sour Candy

    By Jenni, June 13, 2011
    • 12 replies
    • 5.4k views
    • 
    • gap
    • June 16, 2011

19. Curry puff (deep fry) dough

    By Cookwithlove, June 16, 2011
    • 0 replies
    • 1.5k views
    • 
    • Cookwithlove
    • June 16, 2011

20. Black Walnut Chocolate Chip Cookies

    By thayes1c, June 15, 2011
    • 7 replies
    • 2.5k views
    • 
    • Alex
    • June 16, 2011

21. Aerated ganache in a molded piece?

    By ChocoNM, June 8, 2011
    • 7 replies
    • 6.8k views
    • 
    • mostlylana
    • June 13, 2011

22. Mocha in Bark Recipe

    By peter rabbit, June 12, 2011   

    • Confections
    • 3 replies
    • 1.8k views
    • 
    • Darienne
    • June 13, 2011

23. Silicomat questions

    By Chefjpk, June 11, 2011
    • 0 replies
    • 1.6k views
    • 
    • Chefjpk
    • June 11, 2011

24. Need desserts that highlight fresh eggs

    By ejacobs, June 7, 2011
    • 13 replies
    • 3.7k views
    • 
    • ejacobs
    • June 8, 2011

25. Baker's percentage calculator for android

    By glennbech, June 5, 2011
    • 4 replies
    • 7.2k views
    • 
    • glennbech
    • June 6, 2011