Pastry & Baking

6,278 topics in this forum

1. alex stupak recipes ?

   By pjm333, April 20, 2010
   • 2 replies
   • 3.5k views
   • 
   • pjm333
   • April 20, 2010

2. Report: eG Chocolate and Confectionery Conference 2010 1 2 3 4

   By Kerry Beal, April 17, 2010
   • 91 replies
   • 39.5k views
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   • ejw50
   • April 29, 2010

3. Quenelle Spoon

   By ValM, April 15, 2010
   • 6 replies
   • 7.2k views
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   • ValM
   • July 5, 2010

4. how to fix a soft mousse?

   By cakemuse, April 14, 2010
   • 2 replies
   • 3.1k views
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   • cakemuse
   • April 14, 2010

5. Chocolate Chantilly 1 2 3

   By GNV//PDX, April 14, 2010
   • 60 replies
   • 16.7k views
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   • Ershin
   • August 9, 2012

6. Sfogliatelle

   By tiramisu, April 13, 2010
   • 8 replies
   • 5k views
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   • annachan
   • January 17, 2014

7. wedding cake

   By tiramisu, April 12, 2010
   • 5 replies
   • 2.5k views
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   • tiramisu
   • April 13, 2010

8. Capturing that elusive pear flavor

   By Edward J, April 12, 2010
   • 5 replies
   • 2.6k views
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   • Edward J
   • April 13, 2010

9. easy bread that dont break the bank

   By bulldawg1, April 10, 2010
   • 5 replies
   • 2k views
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   • HungryC
   • April 12, 2010

10. Greweling's Turkish Delight

    By Stuckey, April 10, 2010   

    • Confections
    • 22 replies
    • 13k views
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    • cmflick
    • December 26, 2010

11. Banana Creme Anglaise

    By hflager, April 10, 2010
    • 3 replies
    • 5.2k views
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    • chiantiglace
    • April 11, 2010

12. Saving Leftover Chocolate After Molding

    By Camano Chef, April 7, 2010
    • 10 replies
    • 3.1k views
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    • Darienne
    • April 9, 2010

13. Lemon-Rosemary Polenta Cake

    By John DePaula, April 6, 2010
    • 3 replies
    • 2.8k views
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    • John DePaula
    • April 7, 2010

14. "Fast and Easy Artisan Breads" by Judith Fertig

    By LRunkle, April 6, 2010
    • 6 replies
    • 2.8k views
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    • dougal
    • April 24, 2010

15. Substituting Pectins

    By gap, April 6, 2010
    • 6 replies
    • 6k views
    • 
    • chiantiglace
    • April 12, 2010

16. White Miso Panna Cotta

    By Indirect Heat, April 3, 2010
    • 8 replies
    • 5.1k views
    • 
    • Indirect Heat
    • April 13, 2010

17. Bau's Apple Lasagne

    By WhiteTruffleGirl, April 3, 2010
    • 0 replies
    • 1.6k views
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    • WhiteTruffleGirl
    • April 3, 2010

18. Fair Trade Chocolate

    By moldy, April 2, 2010
    • 10 replies
    • 2.5k views
    • 
    • tammylc
    • April 6, 2010

19. Enameled Cast Iron Loaf Pan

    By BadRabbit, April 1, 2010
    • 4 replies
    • 3.5k views
    • 
    • abooja
    • April 1, 2010

20. Confections with egg?

    By chocofoodie, March 29, 2010   

    • Confections
    • 3 replies
    • 1.7k views
    • 
    • chocofoodie
    • March 31, 2010

21. Luster Dust

    By Kim Shook, March 29, 2010
    • 6 replies
    • 3.1k views
    • 
    • Kim Shook
    • March 31, 2010

22. Pot Brownies and Baked Goods

    By Shel_B, March 29, 2010
    • 22 replies
    • 9.9k views
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    • paulraphael
    • March 31, 2010

23. Candied citrus peel, leftover syrup 1 2

    By cteavin, March 29, 2010
    • 30 replies
    • 17.8k views
    • 
    • Darienne
    • May 27, 2012

24. cake mix

    By tiramisu, March 29, 2010
    • 2 replies
    • 2k views
    • 
    • stuartlikesstrudel
    • March 30, 2010

25. "Red Hot" Cinnamon Bonbon

    By pringle007, March 28, 2010
    • 5 replies
    • 2.6k views
    • 
    • pringle007
    • March 29, 2010