Pastry & Baking

6,251 topics in this forum

1. Best way to mix but keep 'fluffy'?

   By NewFoodie, September 5, 2016
   • 2 replies
   • 811 views
   • 
   • NewFoodie
   • September 11, 2016

2. Coconut filling for chocolate bars

   By pastrygirl, November 22, 2012
   • 2 replies
   • 2.9k views
   • 
   • Emily_R
   • November 26, 2012

3. seven minute vs italian meringue buttercream

   By sugarseattle, September 6, 2007
   • 2 replies
   • 4.9k views
   • 
   • gfron1
   • September 6, 2007

4. Cookie recipe for confectionery

   By doift, February 8, 2011   

   • Confections
   • 2 replies
   • 1.6k views
   • 
   • Kerry Beal
   • February 8, 2011

5. Vintage chocolate mold made for special purpose?

   By Capouch, January 31, 2022   

   • Chocolate
   • Confections
   • 2 replies
   • 923 views
   • 
   • heidih
   • February 1, 2022

6. Splenda or Nutrasweet?

   By GlorifiedRice, December 18, 2007
   • 2 replies
   • 1.3k views
   • 
   • gfron1
   • December 18, 2007

7. Isomalt Syrup Problems

   By bigchef, October 12, 2011
   • 2 replies
   • 4.3k views
   • 
   • scott123
   • October 13, 2011

8. Aerating malt balls?

   By gwendolyn, December 4, 2008
   • 2 replies
   • 1.7k views
   • 
   • gwendolyn
   • December 4, 2008

9. Cakes you're glad you didn't make

   By highchef, November 6, 2010
   • 2 replies
   • 1.7k views
   • 
   • Jenni
   • November 7, 2010

10. Candied fruit query

    By AnythingButPlainChocolate, July 18, 2012
    • 2 replies
    • 2.2k views
    • 
    • Panaderia Canadiense
    • August 25, 2012

11. anyone know of a good vanilla frosting recipe for

    By maui420, September 7, 2007
    • 2 replies
    • 2.3k views
    • 
    • maui420
    • September 8, 2007

12. Cupcakes anyone?

    By tafkap4d, February 19, 2007
    • 2 replies
    • 1.6k views
    • 
    • tafkap4d
    • February 19, 2007

13. Software for printing edible frosting sheets

    By Matthew Kirshner, June 27, 2014
    • 2 replies
    • 2k views
    • 
    • prairiegirl
    • August 5, 2014

14. Sugar syrup for glucose?

    By Susanwusan, Saturday at 07:50 AM
    • 2 replies
    • 132 views
    • 
    • Pete Fred
    • Saturday at 05:41 PM

15. Chocolate Machines Company:

    By readingrilke, August 10, 2007
    • 2 replies
    • 1.9k views
    • 
    • Lior
    • August 10, 2007

16. Homemade Splenda Sweetened White Chocolate YUK

    By GlorifiedRice, February 7, 2015
    • 2 replies
    • 1.2k views
    • 
    • Shel_B
    • February 8, 2015

17. Perfect Party Cake

    By oli, January 20, 2007
    • 2 replies
    • 1.6k views
    • 
    • oli
    • January 21, 2007

18. Egg Whites in Sweets

    By SugarGirl, March 31, 2007
    • 2 replies
    • 1.6k views
    • 
    • nduran
    • March 31, 2007

19. plating desserts

    By rustedeye, December 2, 2006
    • 2 replies
    • 1.6k views
    • 
    • etalanian
    • December 3, 2006

20. Cherry Butter Cake

    By oli, December 25, 2006
    • 2 replies
    • 1.6k views
    • 
    • GTO
    • December 25, 2006

21. pastry tip

    By ShoeBox Oven, March 12, 2007
    • 2 replies
    • 1.5k views
    • 
    • ShoeBox Oven
    • March 12, 2007

22. modeling chocolate

    By devlin, January 23, 2009
    • 2 replies
    • 1.6k views
    • 
    • devlin
    • January 23, 2009

23. Using dextrose instead of sugar in ganaches & meringues

    By Jonathon, June 27, 2013
    • 2 replies
    • 5.8k views
    • 
    • Jonathon
    • June 27, 2013

24. alluminum wedge in the middle of the cake

    By maui420, December 3, 2007
    • 2 replies
    • 2k views
    • 
    • K8memphis
    • December 5, 2007

25. Substitutes for Sherry

    By DanM, October 30, 2008
    • 2 replies
    • 1.5k views
    • 
    • Pam R
    • October 31, 2008