China: Cooking & Baking

845 topics in this forum

1. Orange Flavored Chicken

   By FoodMuse, November 19, 2010
   • 12 replies
   • 5.9k views
   • 
   • hzrt8w
   • November 23, 2010

2. English-Language Stir Fry Cookbooks

   By Chris Hennes, November 17, 2010
   • 7 replies
   • 3k views
   • 
   • Blugerass Ron
   • November 18, 2010

3. Cooking with "Stir-frying to the Sky's Edge" (Grace Young) 1 2 3

   By Chris Hennes, November 15, 2010   

   • Chinese
   • Cookbook
   • 59 replies
   • 26k views
   • 
   • Chris Hennes
   • March 26, 2012

4. Yangzhou Fried Rice 1 2

   By John Rosevear, November 7, 2010
   • 37 replies
   • 14.3k views
   • 
   • v. gautam
   • November 20, 2010

5. Seeking Help Identifying Xian Street Food

   By DLim, November 5, 2010
   • 2 replies
   • 2.7k views
   • 
   • DLim
   • November 10, 2010

6. Chinese Ketchup - Lee Kum Kee

   By zaskar, October 30, 2010
   • 3 replies
   • 5k views
   • 
   • hzrt8w
   • October 31, 2010

7. Difference between 臘肉 and 臘味?

   By Kake, October 28, 2010
   • 2 replies
   • 2.6k views
   • 
   • Kake
   • October 28, 2010

8. Tianjin Preserved Vegetables

   By jobean, October 19, 2010
   • 12 replies
   • 7.6k views
   • 
   • BaconFat
   • January 12, 2011

9. Red Cooked Pork Recipe Help

   By Ufimizm, October 18, 2010
   • 16 replies
   • 5.3k views
   • 
   • Ufimizm
   • November 18, 2010

10. Szechuan Crunchy Duck

    By Franci, September 23, 2010
    • 6 replies
    • 4.8k views
    • 
    • Franci
    • October 9, 2010

11. buckthorn seeds

    By cinnamonshops, September 11, 2010
    • 8 replies
    • 4.3k views
    • 
    • Beebs
    • September 22, 2010

12. Potatoes in Chinese Cooking

    By nakji, September 5, 2010
    • 14 replies
    • 8.9k views
    • 
    • Will
    • October 21, 2010

13. Looks like fried tofu: fooled by the similarity, now what do I do?

    By Kat Tanaka Okopnik, August 24, 2010
    • 0 replies
    • 2.4k views
    • 
    • Kat Tanaka Okopnik
    • August 24, 2010

14. Recipe for peach shaped birthday buns (壽包)?

    By Sartain, August 10, 2010
    • 0 replies
    • 3.7k views
    • 
    • Sartain
    • August 10, 2010

15. What did I buy?

    By Doodad, July 29, 2010
    • 3 replies
    • 2.4k views
    • 
    • Badiane
    • July 29, 2010

16. Chinese cold mussels dish?

    By afn33282, July 20, 2010
    • 1 reply
    • 3.5k views
    • 
    • djyee100
    • July 21, 2010

17. Chung a.k.a. brown rice dumplings

    By DanM, July 9, 2010
    • 1 reply
    • 3k views
    • 
    • Dejah
    • July 10, 2010

18. Almond tofu

    By mcohen, July 1, 2010
    • 13 replies
    • 9.4k views
    • 
    • bague25
    • October 31, 2012

19. Red Wine Rice Paste

    By Fordo, June 19, 2010
    • 1 reply
    • 3.4k views
    • 
    • Joe Blowe
    • June 19, 2010

20. Fava beans in Chinese cooking

    By mcohen, June 10, 2010
    • 10 replies
    • 11.3k views
    • 
    • mcohen
    • August 20, 2013

21. Cooking with "Beyond the Great Wall"

    By nakji, May 26, 2010
    • 13 replies
    • 5.1k views
    • 
    • nakji
    • February 24, 2011

22. chow mein? noodles? 1 2

    By dmreed, May 14, 2010
    • 26 replies
    • 17.5k views
    • 
    • annachan
    • March 12, 2011

23. Chinese food in space

    By CFT, May 13, 2010
    • 3 replies
    • 3.3k views
    • 
    • hzrt8w
    • June 2, 2010

24. Homemade sesame paste

    By Ce'nedra, April 17, 2010
    • 7 replies
    • 5.4k views
    • 
    • Darienne
    • April 20, 2010

25. Mian bao

    By shinju, April 16, 2010
    • 7 replies
    • 8.7k views
    • 
    • Fengyi
    • May 15, 2010