China: Cooking & Baking

847 topics in this forum

1. Unidentified Root in Chinatown?

   By mudbug, September 3, 2016
   • 14 replies
   • 4.1k views
   • 
   • Beebs
   • September 6, 2016

2. Chan Pei Mui 陳皮梅 (Chinese Preserved Plum Candy) Recipes?

   By mudbug, June 15, 2024
   • 5 replies
   • 4.1k views
   • 
   • Kerry Beal
   • August 4, 2024

3. Super hot wok issues

   By Hassouni, August 28, 2014
   • 18 replies
   • 4.1k views
   • 
   • huiray
   • September 1, 2014

4. Fried Milk Recipe

   By RunBe4UFly, July 9, 2009
   • 1 reply
   • 4.1k views
   • 
   • ElsieD
   • July 9, 2009

5. Coconut bun recipe-I think it's Chinese

   By Bernaise, September 23, 2005
   • 5 replies
   • 4.1k views
   • 
   • prasantrin
   • September 23, 2005

6. Fried Rice in Hong Kong

   By sasquatch, November 30, 2009
   • 3 replies
   • 4.1k views
   • 
   • Ben Hong
   • December 13, 2009

7. Thousand-year egg and tofu salad

   By Kent Wang, December 30, 2005
   • 12 replies
   • 4.1k views
   • 
   • hzrt8w
   • January 11, 2006

8. Fresh Sesame Products

   By liuzhou, July 22, 2017
   • 20 replies
   • 4.1k views
   • 
   • liuzhou
   • July 28, 2017

9. Chinese food and celebrations

   By Dejah, October 31, 2004
   • 11 replies
   • 4.1k views
   • 
   • Tepee
   • July 21, 2005

10. Sand Pots - 砂锅 or 沙锅

    By liuzhou, February 21, 2021
    • 9 replies
    • 4k views
    • 
    • liuzhou
    • February 26, 2021

11. Recipe: Ma Po Tofu

    By rasamalaysia, September 28, 2007
    • 7 replies
    • 4k views
    • 
    • rasamalaysia
    • September 30, 2007

12. Xialong Bao

    By butter, March 20, 2005
    • 11 replies
    • 4k views
    • 
    • Jon Tseng
    • March 22, 2005

13. Dried fish

    By eatingwitheddie, February 18, 2003
    • 10 replies
    • 4k views
    • 
    • sanrensho
    • April 25, 2008

14. Chinese baking?

    By bloosquirrel, December 2, 2008
    • 5 replies
    • 4k views
    • 
    • annachan
    • December 7, 2008

15. Pictorial: Steamed eel

    By Kent Wang, November 1, 2006
    • 7 replies
    • 4k views
    • 
    • Kent Wang
    • November 4, 2006

16. Recipe for Skewered Mutton

    By jhirshon, January 2, 2008
    • 6 replies
    • 4k views
    • 
    • liuzhou
    • January 5, 2008

17. Chinese grape wine

    By nakji, September 14, 2009
    • 4 replies
    • 4k views
    • 
    • Fengyi
    • September 21, 2009

18. Product use question - mixed grain

    By gfron1, February 13, 2017
    • 10 replies
    • 4k views
    • 
    • gfron1
    • April 29, 2017

19. Chinese Dish Suitable for 300 People?

    By thdad, March 27, 2007
    • 16 replies
    • 4k views
    • 
    • herbacidal
    • April 14, 2007

20. crispy fried eels

    By aznsailorboi, June 20, 2006
    • 9 replies
    • 4k views
    • 
    • Ben Hong
    • June 29, 2006

21. Clams with Basil

    By Hest88, September 15, 2003
    • 24 replies
    • 4k views
    • 
    • stephenc
    • July 8, 2004

22. chinese-style greens?

    By mig, March 22, 2010
    • 10 replies
    • 3.9k views
    • 
    • DeliciouslyLekker
    • March 26, 2010

23. Baked Silverfish

    By Unicorn, January 9, 2008
    • 2 replies
    • 3.9k views
    • 
    • Unicorn
    • January 9, 2008

24. Chinese pastries - TAY

    By Dejah, February 9, 2020
    • 5 replies
    • 3.9k views
    • 
    • liuzhou
    • February 9, 2020

25. Land of Fish and Rice by Fuchsia Dunlop - A preview

    By liuzhou, July 17, 2016
    • 8 replies
    • 3.9k views
    • 
    • mudbug
    • March 21, 2017