China: Cooking & Baking

845 topics in this forum

1. buckthorn seeds

   By cinnamonshops, September 11, 2010
   • 8 replies
   • 4.4k views
   • 
   • Beebs
   • September 22, 2010

2. Chinese Winter Solstice Festival

   By Shiewie, December 22, 2003
   • 15 replies
   • 4.4k views
   • 
   • stellarWOK
   • December 28, 2003

3. Super hot wok issues

   By Hassouni, August 28, 2014
   • 18 replies
   • 4.4k views
   • 
   • huiray
   • September 1, 2014

4. Chinese Food

   By markk, May 4, 2005
   • 21 replies
   • 4.4k views
   • 
   • mudbug
   • July 21, 2005

5. Thai bird chili peppers in mapo tofu

   By glenn, February 13, 2022
   • 14 replies
   • 4.4k views
   • 
   • liuzhou
   • February 15, 2022

6. Chinese Seafood Hotpot

   By Shalmanese, April 11, 2007
   • 5 replies
   • 4.3k views
   • 
   • hzrt8w
   • April 16, 2007

7. Bird's Nest Tonic Soup - help!

   By Gastro888, April 26, 2009
   • 5 replies
   • 4.3k views
   • 
   • Gastro888
   • April 27, 2009

8. Pictorial: Steamed eel

   By Kent Wang, November 1, 2006
   • 7 replies
   • 4.3k views
   • 
   • Kent Wang
   • November 4, 2006

9. Recipe: Ma Po Tofu

   By rasamalaysia, September 28, 2007
   • 7 replies
   • 4.3k views
   • 
   • rasamalaysia
   • September 30, 2007

10. 元旦‎ (Western New Year) in China

    By Fengyi, January 5, 2008
    • 6 replies
    • 4.3k views
    • 
    • Fengyi
    • January 13, 2008

11. Dried fish

    By eatingwitheddie, February 18, 2003
    • 10 replies
    • 4.3k views
    • 
    • sanrensho
    • April 25, 2008

12. Coconut bun recipe-I think it's Chinese

    By Bernaise, September 23, 2005
    • 5 replies
    • 4.3k views
    • 
    • prasantrin
    • September 23, 2005

13. Chinese food and celebrations

    By Dejah, October 31, 2004
    • 11 replies
    • 4.3k views
    • 
    • Tepee
    • July 21, 2005

14. Thousand-year egg and tofu salad

    By Kent Wang, December 30, 2005
    • 12 replies
    • 4.3k views
    • 
    • hzrt8w
    • January 11, 2006

15. Clams with Basil

    By Hest88, September 15, 2003
    • 24 replies
    • 4.3k views
    • 
    • stephenc
    • July 8, 2004

16. Fried Rice in Hong Kong

    By sasquatch, November 30, 2009
    • 3 replies
    • 4.2k views
    • 
    • Ben Hong
    • December 13, 2009

17. Chinese baking?

    By bloosquirrel, December 2, 2008
    • 5 replies
    • 4.2k views
    • 
    • annachan
    • December 7, 2008

18. Xialong Bao

    By butter, March 20, 2005
    • 11 replies
    • 4.2k views
    • 
    • Jon Tseng
    • March 22, 2005

19. Fried Milk Recipe

    By RunBe4UFly, July 9, 2009
    • 1 reply
    • 4.2k views
    • 
    • ElsieD
    • July 9, 2009

20. Chinese Dish Suitable for 300 People?

    By thdad, March 27, 2007
    • 16 replies
    • 4.2k views
    • 
    • herbacidal
    • April 14, 2007

21. Chinese pastries - TAY

    By Dejah, February 9, 2020
    • 5 replies
    • 4.2k views
    • 
    • liuzhou
    • February 9, 2020

22. Land of Fish and Rice by Fuchsia Dunlop - A preview

    By liuzhou, July 17, 2016
    • 8 replies
    • 4.2k views
    • 
    • mudbug
    • March 21, 2017

23. crispy fried eels

    By aznsailorboi, June 20, 2006
    • 9 replies
    • 4.2k views
    • 
    • Ben Hong
    • June 29, 2006

24. The Chinese and raw meats

    By Kent Wang, September 18, 2006
    • 12 replies
    • 4.2k views
    • 
    • Ohba
    • September 19, 2006

25. Recipe for Skewered Mutton

    By jhirshon, January 2, 2008
    • 6 replies
    • 4.2k views
    • 
    • liuzhou
    • January 5, 2008