China: Cooking & Baking

845 topics in this forum

1. Ba zi rou

   By DylanK, August 28, 2007
   • 7 replies
   • 5.9k views
   • 
   • DylanK
   • August 30, 2007

2. Baking Soda in Cooked Vegetable Dishes?

   By Naftal, April 10, 2015
   • 7 replies
   • 8.2k views
   • 
   • Anna N
   • June 24, 2015

3. "Lao Po Bing" Filling Recipe? (Dong gwa yung)

   By mudbug, July 23, 2005
   • 7 replies
   • 10.7k views
   • 
   • mudbug
   • December 4, 2006

4. Beef Tendons

   By Dejah, December 22, 2007
   • 7 replies
   • 8.9k views
   • 
   • Fugu
   • December 25, 2007

5. Chinese - Shanghai "Tung Po" Pork Belly

   By mpchen, October 31, 2003
   • 6 replies
   • 7k views
   • 
   • jackal10
   • December 9, 2003

6. chayote

   By Dejah, November 18, 2004
   • 6 replies
   • 2.8k views
   • 
   • Fred12fred
   • November 22, 2004

7. Help me identify Chinese "small eats" sold by sidewalk vendors

   By EatingInTranslation, February 17, 2011
   • 6 replies
   • 5.9k views
   • 
   • Seitch
   • February 28, 2011

8. marinated clams

   By yimay, May 2, 2006
   • 6 replies
   • 3k views
   • 
   • herp17
   • May 3, 2006

9. regional and inter-regional menus

   By udscbt, June 30, 2009
   • 6 replies
   • 3.5k views
   • 
   • udscbt
   • July 2, 2009

10. Baitan (Paitan) Soup

    By Hiroyuki, January 10, 2006
    • 6 replies
    • 7.4k views
    • 
    • Shalmanese
    • January 14, 2006

11. Yellow River Carp

    By jhirshon, December 31, 2005
    • 6 replies
    • 2.6k views
    • 
    • jhirshon
    • January 2, 2006

12. Sea Cucumber

    By ulterior epicure, February 7, 2008
    • 6 replies
    • 7.3k views
    • 
    • hzrt8w
    • February 8, 2008

13. Chewy Salty Soy Bean Snack - Looking for Recipe 筍豆

    By mudbug, January 5, 2014
    • 6 replies
    • 8.1k views
    • 
    • Carolyn Phillips
    • September 30, 2014

14. Recipe for Skewered Mutton

    By jhirshon, January 2, 2008
    • 6 replies
    • 4.2k views
    • 
    • liuzhou
    • January 5, 2008

15. green cake

    By lilyhotel, March 3, 2009
    • 6 replies
    • 6.7k views
    • 
    • Naftal
    • March 7, 2009

16. Harvest Moon

    By Ben Hong, October 7, 2006
    • 6 replies
    • 2.7k views
    • 
    • jo-mel
    • October 8, 2006

17. Luobo

    By kitwilliams, July 31, 2006
    • 6 replies
    • 2.3k views
    • 
    • kitwilliams
    • August 8, 2006

18. Szechuan Crunchy Duck

    By Franci, September 23, 2010
    • 6 replies
    • 4.9k views
    • 
    • Franci
    • October 9, 2010

19. yunan pot

    By Wolfert, March 12, 2005
    • 6 replies
    • 5.8k views
    • 
    • Habeas Brulee
    • October 31, 2006

20. Chinese-Korean Blood Sausage

    By liuzhou, July 15, 2021   

    • Chinese
    • 6 replies
    • 2.8k views
    • 
    • liuzhou
    • July 16, 2021

21. Substitutes for Chinese Ingredients

    By DanM, February 13, 2013
    • 6 replies
    • 17.9k views
    • 
    • liuzhou
    • August 24, 2013

22. Black Sesame Paste and Egg White Custard/Pudding

    By Haidee, June 20, 2007
    • 6 replies
    • 4.5k views
    • 
    • onelittlesesame
    • August 2, 2007

23. Xiao Lun Bao/Soup Dumplings recipes?

    By MJP, March 29, 2006
    • 6 replies
    • 4.8k views
    • 
    • IrishCream
    • March 31, 2006

24. Starter dish ideas

    By Daznz, April 1, 2007
    • 6 replies
    • 2.6k views
    • 
    • XiaoLing
    • April 2, 2007

25. 元旦‎ (Western New Year) in China

    By Fengyi, January 5, 2008
    • 6 replies
    • 4.3k views
    • 
    • Fengyi
    • January 13, 2008