China: Cooking & Baking

847 topics in this forum

1. Sauces for Stir-fries

   By Toliver, July 27, 2007
   • 15 replies
   • 5.5k views
   • 
   • mudbug
   • October 15, 2019

2. Cold Noodles with Sesame Sauce

   By donwals x, August 6, 2001
   • 19 replies
   • 5.5k views
   • 
   • mnebergall
   • February 18, 2004

3. Kaoliang Liquor

   By kguetzow, February 9, 2005
   • 9 replies
   • 5.5k views
   • 
   • Shalmanese
   • February 18, 2005

4. Ginger or garlic when to add both?

   By Andy Jackson, June 1, 2009
   • 11 replies
   • 5.5k views
   • 
   • Andy Jackson
   • June 18, 2009

5. 8th moon 15th day Dinner 1 2

   By Tepee, September 10, 2005
   • 34 replies
   • 5.5k views
   • 
   • Tepee
   • September 19, 2005

6. Eating insects in China (or elsewhere)

   By hzrt8w, October 27, 2004
   • 23 replies
   • 5.5k views
   • 
   • SteveW
   • November 23, 2004

7. Duck bone soup

   By lorea, November 21, 2005
   • 7 replies
   • 5.4k views
   • 
   • jo-mel
   • November 23, 2005

8. Popiah/Shanghai spring roll wrappers

   By aprilmei, January 17, 2009
   • 5 replies
   • 5.4k views
   • 
   • Ce'nedra
   • March 21, 2009

9. Urn Kiln Chicken 甕窯雞

   By marvin8, August 13, 2014
   • 3 replies
   • 5.4k views
   • 
   • marvin8
   • September 22, 2014

10. White Rabbit Candy Linked to Tainted Milk

    By sheetz, September 27, 2008
    • 14 replies
    • 5.4k views
    • 
    • liuzhou
    • February 19, 2010

11. Vacuum-packed preserved quails eggs

    By marycontrary, July 9, 2006
    • 8 replies
    • 5.4k views
    • 
    • marycontrary
    • July 28, 2006

12. Chinese vegetables in ... sauce

    By jkim, August 24, 2009
    • 6 replies
    • 5.4k views
    • 
    • RunBe4UFly
    • September 11, 2009

13. Niu Rou Juan Bing Chinese Beef Roll

    By Ader1, August 22, 2012
    • 4 replies
    • 5.4k views
    • 
    • Ader1
    • September 12, 2012

14. Quail's Eggs 1 2

    By itch22, February 1, 2005
    • 25 replies
    • 5.4k views
    • 
    • helenas
    • February 7, 2005

15. XO Sauce

    By udscbt, March 12, 2009
    • 7 replies
    • 5.4k views
    • 
    • kwankapang
    • April 20, 2015

16. Recipe for a Hunan Sauce

    By Varun Sheth, February 16, 2011
    • 0 replies
    • 5.3k views
    • 
    • Varun Sheth
    • February 16, 2011

17. boot zai gou (钵仔糕)

    By maxmillan, April 2, 2008
    • 1 reply
    • 5.3k views
    • 
    • CFT
    • April 2, 2008

18. Chinese Breakfast

    By eatingwitheddie, May 14, 2003
    • 16 replies
    • 5.3k views
    • 
    • mudbug
    • July 21, 2003

19. Chinese Steamed Cakes

    By Dejah, October 22, 2012
    • 0 replies
    • 5.3k views
    • 
    • Dejah
    • October 22, 2012

20. Xiaolongbao: Taiwan challenges Shanghai supremacy?

    By Kent Wang, October 16, 2006
    • 5 replies
    • 5.3k views
    • 
    • jokhm
    • October 17, 2006

21. Homemade sesame paste

    By Ce'nedra, April 17, 2010
    • 7 replies
    • 5.3k views
    • 
    • Darienne
    • April 20, 2010

22. chinese drunken chicken

    By mikeczyz, July 29, 2002
    • 18 replies
    • 5.3k views
    • 
    • pjs
    • July 31, 2002

23. Chinese wasting food?

    By hzrt8w, September 20, 2007
    • 24 replies
    • 5.3k views
    • 
    • canucklehead
    • September 24, 2007

24. Deep-boil Soup

    By CNLink, December 14, 2009
    • 9 replies
    • 5.3k views
    • 
    • Dejah
    • January 26, 2010

25. Chick Peas

    By chowchow23, August 8, 2006
    • 7 replies
    • 5.3k views
    • 
    • liuzhou
    • August 15, 2006