China: Cooking & Baking

845 topics in this forum

1. Thousand-year egg and tofu salad

   By Kent Wang, December 30, 2005
   • 12 replies
   • 4.3k views
   • 
   • hzrt8w
   • January 11, 2006

2. Chinese or Taiwanese Pastry/Baking Cookbook suggestions

   By gfron1, December 30, 2023
   • 12 replies
   • 6.1k views
   • 
   • gfron1
   • March 11, 2024

3. Variations by location

   By eatingwitheddie, February 18, 2003
   • 12 replies
   • 3.4k views
   • 
   • Rhea_S
   • March 4, 2003

4. Chinese meat balls: gong wan, shrimp balls

   By Kent Wang, June 13, 2006
   • 12 replies
   • 6.6k views
   • 
   • Dejah
   • May 23, 2007

5. Taiwanese Zhongzi

   By annoy_ken, March 2, 2005
   • 12 replies
   • 4.5k views
   • 
   • yimay
   • March 8, 2005

6. Pictorial: Beef with Sa Cha Sauce Clay Pot

   By hzrt8w, March 13, 2006
   • 12 replies
   • 16.8k views
   • 
   • msphoebe
   • March 25, 2007

7. Scallion Pancakes

   By dockhl, March 1, 2008
   • 12 replies
   • 8.4k views
   • 
   • WillLack
   • March 2, 2008

8. What's a Garouper?

   By mcdowell, August 13, 2003
   • 12 replies
   • 13.6k views
   • 
   • mcdowell
   • August 14, 2003

9. Shao Xing Wine & where to purchase

   By budrichard, November 1, 2005
   • 12 replies
   • 18k views
   • 
   • budrichard
   • November 19, 2005

10. Chinese Cooking Demystified on YouTube

    By gfron1, August 17, 2020
    • 12 replies
    • 5.7k views
    • 
    • Kerala
    • January 9, 2021

11. Won ton skins/wrappers

    By Ader1, April 23, 2013
    • 11 replies
    • 4.5k views
    • 
    • liuzhou
    • June 17, 2013

12. shao hsing, relation of $ to quality

    By kangarool, December 14, 2006
    • 11 replies
    • 7.9k views
    • 
    • jhirshon
    • December 16, 2006

13. Chinese or Taiwanese Pastry: What I'm Making

    By gfron1, January 21, 2024
    • 11 replies
    • 4.5k views
    • 
    • gfron1
    • February 9, 2024

14. Chinese food and celebrations

    By Dejah, October 31, 2004
    • 11 replies
    • 4.3k views
    • 
    • Tepee
    • July 21, 2005

15. Chinese Ingredients

    By jogoode, December 9, 2004   

    • Chinese
    • 11 replies
    • 3.2k views
    • 
    • helenas
    • February 9, 2005

16. Radish/Turnip Cake

    By aznsailorboi, May 30, 2012
    • 11 replies
    • 8.8k views
    • 
    • hzrt8w
    • August 25, 2012

17. Fun with Asian curries

    By hzrt8w, January 10, 2005
    • 11 replies
    • 3.6k views
    • 
    • jo-mel
    • January 13, 2005

18. Shanghai Fish Identification challenge

    By stickavish, September 23, 2006   

    • Chinese
    • 11 replies
    • 6.2k views
    • 
    • canucklehead
    • October 3, 2006

19. Snow-white pudding with mango sauce

    By Marcia, August 6, 2006
    • 11 replies
    • 4.4k views
    • 
    • hzrt8w
    • August 9, 2006

20. dong quai - what is it? English name for herb?

    By Fred12fred, September 1, 2004
    • 11 replies
    • 6.4k views
    • 
    • hzrt8w
    • September 3, 2004

21. Xialong Bao

    By butter, March 20, 2005
    • 11 replies
    • 4.2k views
    • 
    • Jon Tseng
    • March 22, 2005

22. How to make egg drop soup?

    By Fat Guy, February 7, 2002
    • 11 replies
    • 6.6k views
    • 
    • rezcook
    • November 8, 2007

23. Five Spice Powder

    By liuzhou, February 9, 2017
    • 11 replies
    • 8.7k views
    • 
    • Shalmanese
    • February 14, 2017

24. Crispy Seaweed

    By merrybaker, March 29, 2005
    • 11 replies
    • 4.6k views
    • 
    • touaregsand
    • May 4, 2005

25. Chinese fried noodles

    By doronin, March 6, 2006
    • 11 replies
    • 2.8k views
    • 
    • Khadija
    • March 10, 2006