China: Cooking & Baking

848 topics in this forum

1. Shao Hsing

   By itch22, March 29, 2004
   • 12 replies
   • 5.5k views
   • 
   • trillium
   • April 7, 2004

2. Thousand-year egg and tofu salad

   By Kent Wang, December 30, 2005
   • 12 replies
   • 4k views
   • 
   • hzrt8w
   • January 11, 2006

3. Chinese or Taiwanese Pastry/Baking Cookbook suggestions

   By gfron1, December 30, 2023
   • 12 replies
   • 4.3k views
   • 
   • gfron1
   • March 11, 2024

4. Variations by location

   By eatingwitheddie, February 18, 2003
   • 12 replies
   • 3.1k views
   • 
   • Rhea_S
   • March 4, 2003

5. Chinese meat balls: gong wan, shrimp balls

   By Kent Wang, June 13, 2006
   • 12 replies
   • 6.3k views
   • 
   • Dejah
   • May 23, 2007

6. Taiwanese Zhongzi

   By annoy_ken, March 2, 2005
   • 12 replies
   • 4.2k views
   • 
   • yimay
   • March 8, 2005

7. Pictorial: Beef with Sa Cha Sauce Clay Pot

   By hzrt8w, March 13, 2006
   • 12 replies
   • 16.1k views
   • 
   • msphoebe
   • March 25, 2007

8. Scallion Pancakes

   By dockhl, March 1, 2008
   • 12 replies
   • 8.1k views
   • 
   • WillLack
   • March 2, 2008

9. What's a Garouper?

   By mcdowell, August 13, 2003
   • 12 replies
   • 13.2k views
   • 
   • mcdowell
   • August 14, 2003

10. Shao Xing Wine & where to purchase

    By budrichard, November 1, 2005
    • 12 replies
    • 17.2k views
    • 
    • budrichard
    • November 19, 2005

11. Chinese Cooking Demystified on YouTube

    By gfron1, August 17, 2020
    • 12 replies
    • 4.8k views
    • 
    • Kerala
    • January 9, 2021

12. Won ton skins/wrappers

    By Ader1, April 23, 2013
    • 11 replies
    • 4.2k views
    • 
    • liuzhou
    • June 17, 2013

13. shao hsing, relation of $ to quality

    By kangarool, December 14, 2006
    • 11 replies
    • 7.6k views
    • 
    • jhirshon
    • December 16, 2006

14. Chinese or Taiwanese Pastry: What I'm Making

    By gfron1, January 21, 2024
    • 11 replies
    • 3.2k views
    • 
    • gfron1
    • February 9, 2024

15. Chinese food and celebrations

    By Dejah, October 31, 2004
    • 11 replies
    • 4k views
    • 
    • Tepee
    • July 21, 2005

16. Chinese Ingredients

    By jogoode, December 9, 2004   

    • Chinese
    • 11 replies
    • 2.9k views
    • 
    • helenas
    • February 9, 2005

17. Radish/Turnip Cake

    By aznsailorboi, May 30, 2012
    • 11 replies
    • 8.4k views
    • 
    • hzrt8w
    • August 25, 2012

18. Seaweed aka hai dai aka kombu

    By alwang, March 29, 2007
    • 11 replies
    • 6.9k views
    • 
    • XiaoLing
    • March 30, 2007

19. Fun with Asian curries

    By hzrt8w, January 10, 2005
    • 11 replies
    • 3.4k views
    • 
    • jo-mel
    • January 13, 2005

20. Shanghai Fish Identification challenge

    By stickavish, September 23, 2006   

    • Chinese
    • 11 replies
    • 5.8k views
    • 
    • canucklehead
    • October 3, 2006

21. Snow-white pudding with mango sauce

    By Marcia, August 6, 2006
    • 11 replies
    • 4.1k views
    • 
    • hzrt8w
    • August 9, 2006

22. dong quai - what is it? English name for herb?

    By Fred12fred, September 1, 2004
    • 11 replies
    • 6k views
    • 
    • hzrt8w
    • September 3, 2004

23. Xialong Bao

    By butter, March 20, 2005
    • 11 replies
    • 4k views
    • 
    • Jon Tseng
    • March 22, 2005

24. How to make egg drop soup?

    By Fat Guy, February 7, 2002
    • 11 replies
    • 6k views
    • 
    • rezcook
    • November 8, 2007

25. Five Spice Powder

    By liuzhou, February 9, 2017
    • 11 replies
    • 6.9k views
    • 
    • Shalmanese
    • February 14, 2017