China: Cooking & Baking

845 topics in this forum

1. Chow Chou (Teochew) food in Richmond 1 2

   By hzrt8w, September 12, 2005
   • 26 replies
   • 6.6k views
   • 
   • Pan
   • September 25, 2005

2. Chinese Pantry 1 2

   By Suvir Saran, December 23, 2002
   • 38 replies
   • 6.6k views
   • 
   • Dejah
   • January 29, 2004

3. How to make egg drop soup?

   By Fat Guy, February 7, 2002
   • 11 replies
   • 6.5k views
   • 
   • rezcook
   • November 8, 2007

4. Looking for a La Bai Cai recipe

   By Ohba, May 19, 2006
   • 20 replies
   • 6.5k views
   • 
   • sheetz
   • May 23, 2006

5. Chinese Food Tips?

   By jerobi, February 26, 2002
   • 15 replies
   • 6.5k views
   • 
   • tommy
   • February 28, 2002

6. Wok Issues

   By Unicorn, November 5, 2007
   • 15 replies
   • 6.5k views
   • 
   • jo-mel
   • November 17, 2007

7. Outdoor Eating at Temple Street, Kowloon HKG

   By anil, February 22, 2002
   • 18 replies
   • 6.5k views
   • 
   • hzrt8w
   • November 4, 2005

8. 佛跳墙: Buddha jumping over the wall

   By hzrt8w, September 30, 2005
   • 17 replies
   • 6.4k views
   • 
   • hzrt8w
   • October 4, 2005

9. Sauce and Ingredient Finds 1 2

   By haresfur, March 20, 2021
   • 34 replies
   • 6.4k views
   • 
   • barista
   • February 14, 2022

10. dong quai - what is it? English name for herb?

    By Fred12fred, September 1, 2004
    • 11 replies
    • 6.4k views
    • 
    • hzrt8w
    • September 3, 2004

11. Fresh ju ju be

    By hzrt8w, September 22, 2007
    • 23 replies
    • 6.4k views
    • 
    • Tepee
    • November 3, 2007

12. Chinese crisp roast pork 1 2

    By chef jeff, August 11, 2005
    • 30 replies
    • 6.4k views
    • 
    • sanrensho
    • August 15, 2005

13. Chicken with green onion and ginger. 1 2

    By annachan, January 5, 2008
    • 27 replies
    • 6.4k views
    • 
    • cakewalk
    • January 28, 2008

14. arabic or middle eastern grocery in Hong Kong

    By Robert Esser, January 28, 2009
    • 3 replies
    • 6.4k views
    • 
    • liuzhou
    • January 31, 2009

15. Rice Wine

    By Sugar Toad, July 29, 2003
    • 14 replies
    • 6.4k views
    • 
    • eatingwitheddie
    • January 15, 2004

16. Hot bean paste

    By Sugar Toad, November 18, 2003
    • 15 replies
    • 6.3k views
    • 
    • mudbug
    • October 15, 2019

17. Bo Ji Fan

    By mudbug, September 18, 2006
    • 12 replies
    • 6.3k views
    • 
    • mudbug
    • September 21, 2006

18. Beef & Tomato 1 2

    By Dejah, April 5, 2005
    • 38 replies
    • 6.3k views
    • 
    • dornachu
    • June 9, 2005

19. Pigs' head

    By muichoi, November 13, 2005
    • 19 replies
    • 6.3k views
    • 
    • clearblue
    • April 1, 2006

20. Chan Pei Mui 陳皮梅 (Chinese Preserved Plum Candy) Recipes?

    By mudbug, June 15, 2024
    • 5 replies
    • 6.3k views
    • 
    • Kerry Beal
    • August 4, 2024

21. Chinese Teenagers' Recipes

    By liuzhou, June 30, 2016
    • 24 replies
    • 6.3k views
    • 
    • gfron1
    • July 2, 2016

22. Chinese food as part of Thanksgiving dinner?

    By pcbilly, November 19, 2005
    • 23 replies
    • 6.3k views
    • 
    • wonderbread
    • November 26, 2005

23. Chinese New Year 1 2

    By Miss J, January 6, 2003
    • 25 replies
    • 6.3k views
    • 
    • Miss J
    • January 29, 2003

24. Dao-xiao-mian4 (knife-shaven noodles)

    By bertjk, May 13, 2004
    • 16 replies
    • 6.2k views
    • 
    • Lisa Shock
    • September 29, 2017

25. Shrimp chips and taro chips

    By hzrt8w, January 2, 2005
    • 13 replies
    • 6.2k views
    • 
    • Dejah
    • January 10, 2005