China: Cooking & Baking

847 topics in this forum

1. Chinese Food Tips?

   By jerobi, February 26, 2002
   • 15 replies
   • 6.2k views
   • 
   • tommy
   • February 28, 2002

2. Chow Chou (Teochew) food in Richmond 1 2

   By hzrt8w, September 12, 2005
   • 26 replies
   • 6.2k views
   • 
   • Pan
   • September 25, 2005

3. Wok Issues

   By Unicorn, November 5, 2007
   • 15 replies
   • 6.2k views
   • 
   • jo-mel
   • November 17, 2007

4. Chinese Islamic Cookery 1 2

   By chefzadi, February 2, 2005
   • 32 replies
   • 6.2k views
   • 
   • K. M. Abramson
   • December 30, 2005

5. How to make egg drop soup?

   By Fat Guy, February 7, 2002
   • 11 replies
   • 6.2k views
   • 
   • rezcook
   • November 8, 2007

6. Looking for a La Bai Cai recipe

   By Ohba, May 19, 2006
   • 20 replies
   • 6.1k views
   • 
   • sheetz
   • May 23, 2006

7. Bo Ji Fan

   By mudbug, September 18, 2006
   • 12 replies
   • 6.1k views
   • 
   • mudbug
   • September 21, 2006

8. Fresh ju ju be

   By hzrt8w, September 22, 2007
   • 23 replies
   • 6.1k views
   • 
   • Tepee
   • November 3, 2007

9. Outdoor Eating at Temple Street, Kowloon HKG

   By anil, February 22, 2002
   • 18 replies
   • 6.1k views
   • 
   • hzrt8w
   • November 4, 2005

10. arabic or middle eastern grocery in Hong Kong

    By Robert Esser, January 28, 2009
    • 3 replies
    • 6.1k views
    • 
    • liuzhou
    • January 31, 2009

11. Rice Wine

    By Sugar Toad, July 29, 2003
    • 14 replies
    • 6.1k views
    • 
    • eatingwitheddie
    • January 15, 2004

12. Chinese Pantry 1 2

    By Suvir Saran, December 23, 2002
    • 38 replies
    • 6.1k views
    • 
    • Dejah
    • January 29, 2004

13. dong quai - what is it? English name for herb?

    By Fred12fred, September 1, 2004
    • 11 replies
    • 6k views
    • 
    • hzrt8w
    • September 3, 2004

14. Hot bean paste

    By Sugar Toad, November 18, 2003
    • 15 replies
    • 6k views
    • 
    • mudbug
    • October 15, 2019

15. Soy milk hot pot!

    By Ce'nedra, November 4, 2008
    • 3 replies
    • 6k views
    • 
    • lilyhotel
    • February 27, 2009

16. Chinese crisp roast pork 1 2

    By chef jeff, August 11, 2005
    • 30 replies
    • 6k views
    • 
    • sanrensho
    • August 15, 2005

17. Chicken with green onion and ginger. 1 2

    By annachan, January 5, 2008
    • 27 replies
    • 6k views
    • 
    • cakewalk
    • January 28, 2008

18. Need Information: Chinese style spaetzle dumplings

    By TheTInCook, April 23, 2011
    • 15 replies
    • 6k views
    • 
    • TheTInCook
    • May 7, 2011

19. 佛跳墙: Buddha jumping over the wall

    By hzrt8w, September 30, 2005
    • 17 replies
    • 5.9k views
    • 
    • hzrt8w
    • October 4, 2005

20. Pressure Cookers in Chinese cooking

    By lorinda, April 11, 2007
    • 5 replies
    • 5.9k views
    • 
    • helenjp
    • April 12, 2007

21. Shanghai Fish Identification challenge

    By stickavish, September 23, 2006   

    • Chinese
    • 11 replies
    • 5.9k views
    • 
    • canucklehead
    • October 3, 2006

22. Shrimp chips and taro chips

    By hzrt8w, January 2, 2005
    • 13 replies
    • 5.9k views
    • 
    • Dejah
    • January 10, 2005

23. Pigs' head

    By muichoi, November 13, 2005
    • 19 replies
    • 5.9k views
    • 
    • clearblue
    • April 1, 2006

24. Food Stories from the Cultural Revolution

    By Kent Wang, April 24, 2007
    • 10 replies
    • 5.8k views
    • 
    • chappie
    • August 22, 2007

25. Yu- Shiang eggplant

    By lemoncoke, August 18, 2006
    • 5 replies
    • 5.8k views
    • 
    • jokhm
    • August 22, 2006