China: Cooking & Baking

847 topics in this forum

1. Sichuan chilies

   By bobmac, August 31, 2008
   • 8 replies
   • 7.2k views
   • 
   • Magictofu
   • September 7, 2008

2. Pork Fu

   By BRM, September 3, 2008
   • 9 replies
   • 4.9k views
   • 
   • Kent Wang
   • September 6, 2008

3. Zhua fan

   By Dejah, February 12, 2008
   • 19 replies
   • 9.7k views
   • 
   • Ben Hong
   • September 5, 2008

4. Five Spice Powder - Making your own

   By zaskar, February 10, 2008
   • 18 replies
   • 10.2k views
   • 
   • C. sapidus
   • August 17, 2008

5. tofu dumpling

   By Doodad, August 2, 2008
   • 1 reply
   • 2.3k views
   • 
   • hzrt8w
   • August 14, 2008

6. Beef Noodle Soup

   By titus wong, September 12, 2003
   • 23 replies
   • 17.4k views
   • 
   • Ce'nedra
   • August 12, 2008

7. Dried (White) Lily Flower

   By maxmillan, August 3, 2008
   • 5 replies
   • 7.3k views
   • 
   • maxmillan
   • August 5, 2008

8. Pictorial: Oyster w/ Roast Pork in Clay Pot 1 2

   By hzrt8w, November 24, 2005
   • 28 replies
   • 41.1k views
   • 
   • dmreed
   • August 2, 2008

9. Chinese sausage 1 2 3 4 5

   By helenas, February 5, 2003
   • 102 replies
   • 25.1k views
   • 
   • markemorse
   • August 2, 2008

10. Various Chinese cuisines 1 2 3 4 8

    By Toby, October 5, 2002
    • 189 replies
    • 38.1k views
    • 
    • Ce'nedra
    • July 29, 2008

11. Hokkien Noodles

    By kermie, July 25, 2008
    • 4 replies
    • 3.9k views
    • 
    • kermie
    • July 28, 2008

12. Chinese Melon Seed

    By LoneSavant, May 12, 2008
    • 4 replies
    • 12.9k views
    • 
    • nakedsushi
    • July 2, 2008

13. Turpan (Turfan)

    By elfin, May 29, 2008
    • 2 replies
    • 2.6k views
    • 
    • Bunnyhugs
    • June 22, 2008

14. The Journey of the Holy Bao 1 2

    By XiaoLing, June 2, 2008
    • 28 replies
    • 7.4k views
    • 
    • XiaoLing
    • June 12, 2008

15. Things you can do with Italian Pasta

    By XiaoLing, June 10, 2008
    • 12 replies
    • 9.3k views
    • 
    • miladyinsanity
    • June 12, 2008

16. Roast Duck: Tips, Techniques & Tradition 1 2 3 4 5

    By Fat Guy, January 14, 2003
    • 117 replies
    • 38.9k views
    • 
    • insomniac
    • June 10, 2008

17. "XO Sauce" 1 2 3 4

    By B Edulis, September 7, 2001
    • 75 replies
    • 28.7k views
    • 
    • Fugu
    • May 29, 2008

18. What to cook with Taiwanese Jenrofen Powder

    By Major_Piggy, May 17, 2008
    • 11 replies
    • 7.6k views
    • 
    • Major_Piggy
    • May 22, 2008

19. Pixian Fermented Broad Bean

    By jackal10, January 22, 2005
    • 24 replies
    • 13.7k views
    • 
    • prasantrin
    • May 12, 2008

20. Doufu ru

    By DylanK, May 10, 2008
    • 1 reply
    • 2.8k views
    • 
    • DylanK
    • May 10, 2008

21. Roast Pork Buns 1 2 3

    By eatingwitheddie, March 13, 2003
    • 50 replies
    • 15.7k views
    • 
    • juuceman
    • May 2, 2008

22. Dried fish

    By eatingwitheddie, February 18, 2003
    • 10 replies
    • 4k views
    • 
    • sanrensho
    • April 25, 2008

23. Pig ear

    By Kent Wang, January 18, 2008
    • 16 replies
    • 9.4k views
    • 
    • mizducky
    • April 21, 2008

24. dumplings, wontons and noodles 1 2 3 4 6

    By eatingwitheddie, September 2, 2003
    • 131 replies
    • 35.7k views
    • 
    • takadi
    • April 16, 2008

25. where to get specialty products? 1 2

    By mrbigjas, March 28, 2007
    • 41 replies
    • 10.8k views
    • 
    • KatieLoeb
    • April 16, 2008