China: Cooking & Baking

845 topics in this forum

1. eGullet Culinary Institute - China

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 8.8k views
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   • eG Forums Host
   • April 1, 2009

2. Welcome to the China Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 11k views
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   • Regional Host
   • June 21, 2008

3. 'Old School' Chinese BBQ Spare Ribs

   By scott123, November 2, 2004
   • 13 replies
   • 6.3k views
   • 
   • franktex
   • December 1, 2004

4. "But Geen Tien"/"Never Saw the Sky" Pork

   By Gastro888, January 27, 2008
   • 1 reply
   • 2.6k views
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   • Ben Hong
   • January 28, 2008

5. "going all out for chinese" 1 2

   By mongo_jones, June 11, 2004
   • 25 replies
   • 5.2k views
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   • Gary Soup
   • July 22, 2004

6. "Ham Siu Gok"/"Gai Loong"

   By Gastro888, April 27, 2005
   • 16 replies
   • 15.5k views
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   • Gastro888
   • April 28, 2005

7. "Lao Po Bing" Filling Recipe? (Dong gwa yung)

   By mudbug, July 23, 2005
   • 7 replies
   • 10.9k views
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   • mudbug
   • December 4, 2006

8. "Light" Chinese dishes? 1 2

   By rarerollingobject, December 14, 2006
   • 31 replies
   • 8.3k views
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   • rarerollingobject
   • December 22, 2006

9. "Ma La" dishes and dry chilies

   By hzrt8w, October 19, 2005
   • 18 replies
   • 5.3k views
   • 
   • jo-mel
   • October 19, 2005

10. "Silky Chicken" (with black bones and skin)

    By Busboy, December 10, 2008
    • 14 replies
    • 12.4k views
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    • liuzhou
    • December 26, 2008

11. "Typhoon Shelter Style"

    By mjc, March 5, 2006
    • 8 replies
    • 17.6k views
    • 
    • hzrt8w
    • May 18, 2006

12. "Velveting" 1 2 3

    By IrishCream, March 26, 2003
    • 50 replies
    • 37.7k views
    • 
    • OliverB
    • April 2, 2011

13. "XO Sauce" 1 2 3 4

    By B Edulis, September 7, 2001
    • 75 replies
    • 30.8k views
    • 
    • Fugu
    • May 29, 2008

14. 10 days in shanghai.. market tours?

    By divina, August 4, 2007
    • 6 replies
    • 3k views
    • 
    • rmillman
    • August 15, 2007

15. 1st attempt at Char Sui Pork

    By jtnippon1985, June 14, 2006
    • 9 replies
    • 3.3k views
    • 
    • CFT
    • June 15, 2006

16. 4000 years old Noodles found in China !

    By pcbilly, October 28, 2005
    • 20 replies
    • 5.4k views
    • 
    • chefzadi
    • October 30, 2005

17. 65C "Water Roux" Bread

    By sheetz, August 29, 2009
    • 12 replies
    • 11.7k views
    • 
    • Anna N
    • October 10, 2009

18. 8th moon 15th day Dinner 1 2

    By Tepee, September 10, 2005
    • 34 replies
    • 6k views
    • 
    • Tepee
    • September 19, 2005

19. A Bite of China 1 2

    By liuzhou, May 20, 2012
    • 48 replies
    • 27.2k views
    • 
    • liuzhou
    • March 9, 2018

20. A Chinese Treatment for Okra 1 2

    By liuzhou, March 15, 2021   

    • Chinese
    • Vegetarian
    • 42 replies
    • 9.4k views
    • 
    • chileheadmike
    • March 26, 2021

21. A pictorial guide to Chinese cooking ingredients 1 2 3 4 17

    By hzrt8w, January 8, 2006
    • 416 replies
    • 223.6k views
    • 
    • liuzhou
    • November 5, 2025

22. A Pictorial Guide To Chopping A Chicken

    By hzrt8w, April 22, 2006
    • 3 replies
    • 23.2k views
    • 
    • hzrt8w
    • April 22, 2006

23. A sauce for eating with Chinese dumplings (Jiaozi)

    By Ader1, November 10, 2013
    • 15 replies
    • 17.6k views
    • 
    • annachan
    • December 5, 2013

24. Abalone

    By tissue, January 7, 2003
    • 19 replies
    • 4.9k views
    • 
    • annachan
    • July 23, 2005

25. Adding water at boil point

    By M.X.Hassett, January 22, 2006
    • 9 replies
    • 2.5k views
    • 
    • AzianBrewer
    • January 24, 2006