Central & South America: Cooking & Baking

75 topics in this forum

1. More about early South American/Ecuadorian bread history

   By chezjim, July 6, 2010
   • 1 reply
   • 8.3k views
   • 
   • Panaderia Canadiense
   • April 28, 2011

2. Recipes from Argentina

   By Cellar Tours, June 6, 2004
   • 13 replies
   • 8.3k views
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   • saltshaker
   • August 9, 2005

3. Good Panamanian cookbooks and recipes?

   By tikidoc, November 13, 2011
   • 3 replies
   • 8.3k views
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   • tikidoc
   • November 13, 2011

4. Llapingachos

   By Panaderia Canadiense, June 7, 2012
   • 19 replies
   • 8.2k views
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   • Charcuterer
   • June 14, 2012

5. Maria Luisa

   By nichi, September 24, 2007
   • 3 replies
   • 8k views
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   • brucesw
   • July 11, 2008

6. Morcilla recipe

   By mustpan, February 15, 2009
   • 3 replies
   • 7.9k views
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   • mustpan
   • February 17, 2009

7. Ecuadorian bread history?

   By chezjim, June 13, 2010
   • 9 replies
   • 7.7k views
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   • godito
   • February 22, 2011

8. Brazilian food

   By Richard Kilgore, July 8, 2003
   • 18 replies
   • 7.6k views
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   • Richard Kilgore
   • June 5, 2004

9. Gallo en Chicha

   By jsolomon, April 5, 2006
   • 7 replies
   • 7.1k views
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   • jsolomon
   • April 13, 2006

10. Peruvian Food Markets

    By docsconz, November 21, 2006
    • 11 replies
    • 6.9k views
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    • constanela
    • January 15, 2007

11. Pebetes

    By piazzola, September 22, 2005
    • 14 replies
    • 6.9k views
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    • saltshaker
    • October 7, 2005

12. Would Like Some Argentinean Recipes

    By Shel_B, June 10, 2011
    • 3 replies
    • 6.4k views
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    • Synerge
    • June 30, 2021

13. Sweet preserves in South America

    By Kouign Aman, August 30, 2007
    • 7 replies
    • 6.3k views
    • 
    • theabroma
    • September 21, 2008

14. Argentinian chocolate cake with dulce de lece

    By jennahan, August 20, 2005
    • 7 replies
    • 6.2k views
    • 
    • Apicio
    • August 22, 2005

15. Chocolate From Ecuador

    By Marmalade, April 11, 2008
    • 6 replies
    • 5.9k views
    • 
    • Lior
    • May 25, 2008

16. Peruvian Chef Cooks with coca leaves

    By akebono, February 1, 2007
    • 6 replies
    • 5.9k views
    • 
    • saltshaker
    • March 2, 2007

17. Kak-Ik recipe

    By fresh_a, April 13, 2009
    • 1 reply
    • 5.8k views
    • 
    • daydayxvi
    • April 11, 2012

18. Chimichuri sauce

    By Fugu, November 3, 2007
    • 6 replies
    • 5.6k views
    • 
    • argentinadave
    • February 2, 2009

19. Brazilian cooking: feijoada and other specialties

    By Dejah, January 26, 2013
    • 7 replies
    • 5.6k views
    • 
    • Dejah
    • January 28, 2013

20. Malbecs

    By WestOrangeFrank, January 16, 2005
    • 13 replies
    • 5.4k views
    • 
    • piazzola
    • September 13, 2005

21. Latino Cuisine

    By chefreit, November 14, 2004
    • 6 replies
    • 5.3k views
    • 
    • zapata
    • May 29, 2005

22. Andean bread/sandwich

    By moosnsqrl, December 9, 2005
    • 6 replies
    • 5.1k views
    • 
    • moosnsqrl
    • April 21, 2006

23. Panamanian Cuisine

    By zaskar, June 10, 2009
    • 1 reply
    • 5k views
    • 
    • Jaymes
    • June 11, 2009

24. Peruvian / South American food stores London

    By JMillar, April 21, 2009
    • 0 replies
    • 4.9k views
    • 
    • JMillar
    • April 21, 2009

25. Guatemalen, Honduran, and Salvedorean Cream

    By Shalmanese, January 5, 2012
    • 5 replies
    • 4.9k views
    • 
    • FoodHacker
    • June 28, 2012