Mexico: Cooking & Baking

225 topics in this forum

1. Yeast cooking with Masa Harina?

   By Adam Balic, November 3, 2005
   • 24 replies
   • 27.3k views
   • 
   • hiinakemenduro
   • October 23, 2014

2. Maseca masa harina

   By jsmeeker, November 17, 2008
   • 24 replies
   • 22.4k views
   • 
   • rancho_gordo
   • December 7, 2008

3. Looking for books on modern Mexican cuisine

   By Tim Chambers, April 29, 2013
   • 23 replies
   • 12.3k views
   • 
   • lochaven
   • July 10, 2013

4. Mexican vs "regular" European Oregano

   By takadi, April 26, 2007
   • 23 replies
   • 99.5k views
   • 
   • qrn
   • August 24, 2010

5. Bottled Mexican hot sauces

   By ojisan, September 4, 2010
   • 23 replies
   • 12.1k views
   • 
   • OliverB
   • November 23, 2010

6. Chilis en Nogada

   By ExtraMSG, December 20, 2003   

   • Mexican
   • 23 replies
   • 9.4k views
   • 
   • Darienne
   • May 5, 2015

7. El Poder de la Manteca

   By pingarina, June 16, 2003
   • 23 replies
   • 7.3k views
   • 
   • rancho_gordo
   • January 20, 2004

8. Cooking classes with Diana Kennedy

   By mukki, June 12, 2007
   • 22 replies
   • 11.3k views
   • 
   • kalypso
   • January 24, 2008

9. Cooking from "Salsas that Cook" by Rick Bayless

   By Chris Hennes, February 25, 2011
   • 22 replies
   • 7.3k views
   • 
   • AAQuesada
   • March 8, 2011

10. Hibiscus Flowers in Mexican Cooking

    By Richard Kilgore, April 10, 2004
    • 22 replies
    • 10.8k views
    • 
    • shelora
    • October 25, 2005

11. Barbacoa a la Chipotle

    By Al_Dente, January 12, 2005
    • 22 replies
    • 12.7k views
    • 
    • ScooterQ
    • January 14, 2005

12. Quesadillas

    By nakji, September 16, 2009
    • 21 replies
    • 7.7k views
    • 
    • Beebs
    • September 21, 2009

13. Oaxacan Yellow Mole

    By shelora, July 21, 2004
    • 21 replies
    • 4.4k views
    • 
    • Gaius
    • September 15, 2005

14. Mexican rice

    By Mudpuppie, February 6, 2004
    • 21 replies
    • 4.5k views
    • 
    • Mudpuppie
    • February 8, 2004

15. Jojutla rice by Covadonga

    By caroline, June 28, 2005
    • 20 replies
    • 5.2k views
    • 
    • esperanza
    • September 24, 2005

16. Gastronomic Traditions in municipio Union de San Antonio, Jalisco

    By EatNopales, May 9, 2011
    • 20 replies
    • 8.1k views
    • 
    • EatNopales
    • May 11, 2011

17. Crema Mexicana

    By zilla369, May 31, 2004
    • 20 replies
    • 40.3k views
    • 
    • danielito
    • July 12, 2010

18. Puerco Pibil

    By Elrushbo, March 11, 2008
    • 20 replies
    • 5.5k views
    • 
    • Darienne
    • May 28, 2011

19. corn husks for tamales?

    By byrdhouse, December 13, 2003
    • 19 replies
    • 25.9k views
    • 
    • theabroma
    • February 16, 2004

20. Tortas?

    By greensNbeans, May 12, 2006
    • 19 replies
    • 18.5k views
    • 
    • Jaymes
    • December 6, 2008

21. Mexican chocolate and sugar

    By Darienne, September 6, 2010
    • 19 replies
    • 9.2k views
    • 
    • Darienne
    • December 18, 2010

22. The Mexico- India Connection?

    By caroline, September 10, 2003
    • 19 replies
    • 8.3k views
    • 
    • Richard Kilgore
    • July 2, 2005

23. green olives in Mexican cooking

    By scottie, March 8, 2006
    • 19 replies
    • 14.7k views
    • 
    • nickarte
    • March 14, 2006

24. Metates

    By caroline, July 9, 2005
    • 19 replies
    • 12.7k views
    • 
    • caroline
    • June 11, 2007

25. Mexican independence Day

    By shelora, September 16, 2005
    • 18 replies
    • 4.9k views
    • 
    • shelora
    • September 30, 2005