Mexico: Cooking & Baking

225 topics in this forum

1. Chayote

   By Gabriel Lewis, August 27, 2006
   • 12 replies
   • 9.7k views
   • 
   • C. sapidus
   • December 12, 2007

2. Chicharron Prensa

   By nonblonde007, September 30, 2009
   • 8 replies
   • 12.8k views
   • 
   • Panosmex
   • November 9, 2010

3. Chichilo Oaxaqueno

   By Caarina, January 17, 2006
   • 7 replies
   • 6.3k views
   • 
   • kalypso
   • January 18, 2006

4. Chilaquiles

   By Lucas'mom, March 1, 2006
   • 7 replies
   • 3.5k views
   • 
   • NYC Mike
   • April 10, 2006

5. Chilaquiles 1 2

   By Suvir Saran, November 8, 2002
   • 37 replies
   • 13.2k views
   • 
   • jscarbor
   • July 10, 2003

6. Chiles Rellenos recipe 1 2

   By worm@work, July 14, 2005
   • 30 replies
   • 12.3k views
   • 
   • janeer
   • January 28, 2011

7. Chilis en Nogada

   By ExtraMSG, December 20, 2003   

   • Mexican
   • 23 replies
   • 9.4k views
   • 
   • Darienne
   • May 5, 2015

8. Chipotle paste in a tube?

   By formerly grueldelux, April 28, 2004
   • 5 replies
   • 3.1k views
   • 
   • ExtraMSG
   • May 1, 2004

9. Chipotle versus chilis moras

   By shelora, October 6, 2004   

   • Mexican
   • 10 replies
   • 9.6k views
   • 
   • shelora
   • October 7, 2005

10. Chorizo

    By Chris Amirault, January 2, 2006
    • 15 replies
    • 9k views
    • 
    • Goatjunky
    • June 18, 2006

11. Chorizo Seco

    By Florida, February 7, 2009
    • 2 replies
    • 9.2k views
    • 
    • Panosmex
    • February 8, 2009

12. Cooking Classes in Mexico City?

    By onocoffee, July 21, 2008
    • 2 replies
    • 3.6k views
    • 
    • nickarte
    • July 24, 2008

13. Cooking classes with Diana Kennedy

    By mukki, June 12, 2007
    • 22 replies
    • 11.3k views
    • 
    • kalypso
    • January 24, 2008

14. Cooking from "Fiesta at Rick's" by Rick Bayless 1 2 3 4 10

    By Chris Hennes, June 23, 2010
    • 225 replies
    • 85k views
    • 
    • Chris Hennes
    • April 2, 2012

15. Cooking from "Salsas that Cook" by Rick Bayless

    By Chris Hennes, February 25, 2011
    • 22 replies
    • 7.3k views
    • 
    • AAQuesada
    • March 8, 2011

16. Cooking from Rick Bayless's "Mexican Kitchen" 1 2

    By BadRabbit, April 11, 2011
    • 26 replies
    • 8.6k views
    • 
    • KateBChi
    • April 27, 2011

17. Cooking with Diana

    By kalypso, October 11, 2007
    • 17 replies
    • 8.7k views
    • 
    • foodways
    • January 24, 2008

18. Cooking with Diana Kennedy's "Oaxaca al Gusto" 1 2

    By kalypso, October 5, 2010
    • 47 replies
    • 29.3k views
    • 
    • rancho_gordo
    • May 29, 2015

19. corn husks for tamales?

    By byrdhouse, December 13, 2003
    • 19 replies
    • 25.9k views
    • 
    • theabroma
    • February 16, 2004

20. Corn Obsession--The elusive ingredient

    By Caarina, January 17, 2006
    • 13 replies
    • 7.6k views
    • 
    • Panosmex
    • March 6, 2006

21. Crema Mexicana

    By zilla369, May 31, 2004
    • 20 replies
    • 40.3k views
    • 
    • danielito
    • July 12, 2010

22. Day of the Dead 1 2

    By Adam Balic, October 20, 2005
    • 27 replies
    • 11.4k views
    • 
    • shelora
    • November 2, 2005

23. Diana Kennedy Cookbooks 1 2 3

    By Joy, March 10, 2003
    • 55 replies
    • 15.3k views
    • 
    • ludja
    • February 10, 2005

24. Diccionario Enciclopedico de Gastronomia mexicana 1 2 3

    By Caarina, February 1, 2006
    • 59 replies
    • 38.8k views
    • 
    • lochaven
    • August 31, 2013

25. Dipping salsa / Salsa

    By get in my belly, March 12, 2007
    • 5 replies
    • 8.3k views
    • 
    • get in my belly
    • March 13, 2007