Mexico: Cooking & Baking

226 topics in this forum

1. The Mexican Kitchen's basic ingredients 1 2

   By Darienne, April 26, 2011
   • 43 replies
   • 10.6k views
   • 
   • EatNopales
   • May 6, 2011

2. Cooking from Rick Bayless's "Mexican Kitchen" 1 2

   By BadRabbit, April 11, 2011
   • 26 replies
   • 8k views
   • 
   • KateBChi
   • April 27, 2011

3. Types of Mexican Chorizo

   By Chris Hennes, April 10, 2011
   • 7 replies
   • 10.6k views
   • 
   • tothiony
   • June 7, 2017

4. Poblanos & Chiles Rellenos 1 2

   By Darienne, March 3, 2011
   • 48 replies
   • 13.8k views
   • 
   • joiei
   • October 11, 2017

5. Mexican spices and herbs

   By Darienne, February 25, 2011
   • 0 replies
   • 2.4k views
   • 
   • Darienne
   • February 25, 2011

6. Cooking from "Salsas that Cook" by Rick Bayless

   By Chris Hennes, February 25, 2011
   • 22 replies
   • 6.9k views
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   • AAQuesada
   • March 8, 2011

7. Sofrito

   By Darienne, February 8, 2011
   • 6 replies
   • 6.2k views
   • 
   • EatNopales
   • February 24, 2011

8. Picadillo

   By Darienne, January 23, 2011
   • 15 replies
   • 6k views
   • 
   • ChrisTaylor
   • January 28, 2011

9. Making Mexican Chorizo with Chicken or Turkey

   By DanM, January 7, 2011
   • 14 replies
   • 6.2k views
   • 
   • MomOfLittleFoodies
   • January 30, 2011

10. Mexican sweets 1 2 3

    By Darienne, January 1, 2011
    • 65 replies
    • 25.3k views
    • 
    • Darienne
    • May 4, 2012

11. A Barbacoa in Hidalgo

    By rancho_gordo, December 21, 2010
    • 8 replies
    • 5.3k views
    • 
    • janeer
    • September 22, 2011

12. Capirotada

    By Darienne, November 6, 2010
    • 4 replies
    • 5.2k views
    • 
    • Darienne
    • June 8, 2012

13. Mojo De Ajo

    By DanM, November 3, 2010
    • 2 replies
    • 2.4k views
    • 
    • Florida
    • November 4, 2010

14. Cooking with Diana Kennedy's "Oaxaca al Gusto" 1 2

    By kalypso, October 5, 2010
    • 47 replies
    • 28.4k views
    • 
    • rancho_gordo
    • May 29, 2015

15. Brown Rice Horchata

    By DanM, September 22, 2010
    • 0 replies
    • 2.8k views
    • 
    • DanM
    • September 22, 2010

16. Mexican chocolate and sugar

    By Darienne, September 6, 2010
    • 19 replies
    • 8.8k views
    • 
    • Darienne
    • December 18, 2010

17. Bottled Mexican hot sauces

    By ojisan, September 4, 2010
    • 23 replies
    • 11.6k views
    • 
    • OliverB
    • November 23, 2010

18. Epazote uses

    By heidih, July 27, 2010
    • 13 replies
    • 6.5k views
    • 
    • Chris Amirault
    • August 6, 2010

19. La Cocina Mexicana recognized by UN

    By theabroma, July 24, 2010
    • 0 replies
    • 2.4k views
    • 
    • theabroma
    • July 24, 2010

20. Tostadas 1 2 3

    By Darienne, July 23, 2010
    • 55 replies
    • 17.5k views
    • 
    • Nancy in Pátzcuaro
    • October 11, 2019

21. Cooking from "Fiesta at Rick's" by Rick Bayless 1 2 3 4 10

    By Chris Hennes, June 23, 2010
    • 225 replies
    • 82k views
    • 
    • Chris Hennes
    • April 2, 2012

22. Mexican Dinner Menu 1 2

    By G-rat, June 14, 2010
    • 31 replies
    • 12.2k views
    • 
    • mrsadm
    • June 24, 2010

23. Flexitarians...

    By EatNopales, May 19, 2010
    • 8 replies
    • 4.6k views
    • 
    • kalypso
    • May 23, 2010

24. Proportions/chili selection for adobo marinade?

    By catscandal, April 14, 2010
    • 6 replies
    • 3.1k views
    • 
    • catscandal
    • April 16, 2010

25. Minced Beef recipe ideas

    By fairfranco, March 10, 2010
    • 5 replies
    • 3.7k views
    • 
    • fairfranco
    • March 10, 2010