Middle East & Africa: Cooking & Baking

293 topics in this forum

1. what do they eat in IRAQ? 1 2

   By Jason Perlow, January 8, 2003
   • 40 replies
   • 14.2k views
   • 
   • chefzadi
   • March 13, 2005

2. I'm planning a Middle Eastern dinner 1 2

   By Terrasanct, March 10, 2008
   • 30 replies
   • 13.9k views
   • 
   • Terrasanct
   • March 23, 2008

3. Lebanese Lemony lentil and chard soup

   By FoodMan, March 6, 2006
   • 24 replies
   • 13.7k views
   • 
   • JimH
   • March 6, 2008

4. A Cape Dutch South African meal: I need some help 1 2

   By Darienne, March 19, 2015
   • 44 replies
   • 13.6k views
   • 
   • Susanwusan
   • January 4, 2023

5. Dried Yogurt

   By melamed, June 1, 2009
   • 6 replies
   • 13.3k views
   • 
   • melamed
   • June 8, 2009

6. Za'atar Spice - need recipe

   By Paul Bacino, January 29, 2012
   • 19 replies
   • 13.1k views
   • 
   • winedoc
   • March 23, 2017

7. Middle Eastern Meat Pies

   By FoodMan, March 9, 2005
   • 22 replies
   • 13k views
   • 
   • Almass
   • April 29, 2005

8. How do you like your Falafel? 1 2 3

   By FoodMan, September 2, 2004
   • 52 replies
   • 12.8k views
   • 
   • Pam R
   • April 6, 2005

9. Ras el Hanout

   By Swisskaese, June 4, 2005
   • 14 replies
   • 12.6k views
   • 
   • divalasvegas
   • June 7, 2005

10. Aish Al Saraya

    By FoodMan, September 6, 2006
    • 6 replies
    • 12.6k views
    • 
    • FoodMan
    • September 8, 2006

11. fermented carrot juice?

    By sun, December 21, 2007
    • 4 replies
    • 12.5k views
    • 
    • v. gautam
    • April 17, 2008

12. Translations/Descriptions of Arabic Dishes

    By M. Lucia, November 13, 2007
    • 6 replies
    • 12.4k views
    • 
    • Hassouni
    • November 2, 2011

13. Shishbarak 1 2

    By Behemoth, January 31, 2005
    • 28 replies
    • 12.3k views
    • 
    • Behemoth
    • February 5, 2005

14. Jallab Syrup

    By shelly59, March 23, 2004
    • 6 replies
    • 12.2k views
    • 
    • Nicolai
    • August 20, 2007

15. The great Baba Ghanoush 1 2

    By nessa, July 1, 2004
    • 28 replies
    • 12.2k views
    • 
    • nakji
    • April 21, 2010

16. Chicken Shish Kabob or Shishlik

    By Pam R, May 13, 2005
    • 20 replies
    • 12.2k views
    • 
    • Grub
    • May 19, 2005

17. Making Zoolbia

    By rbm, March 21, 2009
    • 6 replies
    • 12k views
    • 
    • nolafoodie
    • May 5, 2009

18. A Problem: Dry Shawarma in My Restaurant

    By Michel, June 17, 2005
    • 7 replies
    • 11.9k views
    • 
    • Almass
    • June 21, 2005

19. Besides Harissa... 1 2

    By chefzadi, March 11, 2005
    • 27 replies
    • 11.9k views
    • 
    • ayana
    • April 28, 2006

20. Saaj cooking.

    By ChefCrash, July 13, 2006
    • 8 replies
    • 11.8k views
    • 
    • Genkinaonna
    • October 5, 2011

21. Ubiquity of Lebanese cuisine 1 2

    By wgallois, March 1, 2003
    • 32 replies
    • 11.7k views
    • 
    • FoodMan
    • August 7, 2003

22. Pumpkins in sweets in the middle east

    By FoodMan, April 11, 2006
    • 13 replies
    • 11.6k views
    • 
    • delhigirl
    • April 17, 2006

23. Mint Tea

    By Suvir Saran, August 25, 2002
    • 21 replies
    • 11.6k views
    • 
    • melamed
    • October 1, 2010

24. Yemenite Recipes

    By jhirshon, April 29, 2006
    • 16 replies
    • 11.6k views
    • 
    • Miriam Kresh
    • June 13, 2006

25. Morocco 1 2

    By Brad S, July 29, 2002
    • 30 replies
    • 11.6k views
    • 
    • Wolfert
    • March 9, 2005